HOW TO READ A MEAT THERMOMETER RECIPES
HOW TO USE A MEAT THERMOMETER | YUMMLY
If you're looking for turkey with beautiful crisp skin and tender, juicy meat that's seasoned all the way through, try a dry brine. All you do is coat the bird with a mixture of salt, sugar, and spices, and then chill it for two to three days to allow the rub to penetrate the meat. To put it over the top on flavor, we've added a garlic-sage butter. Be sure your turkey is thawed before applying the dry brine to the skin; otherwise, as the turkey thaws, the seasoning blend will weep. The recipe is a Yummly original created by [David Bonom](https://www.yummly.com/dish/author/David-Bonom).
Provided by Yummly
Categories Main Dishes
Total Time 3 hours 20 minutes
Yield 10
Number Of Ingredients 11
Steps:
- Pat the turkey dry inside and out with paper towels. Combine the salt, sugar, dried sage, black pepper, and cayenne in a bowl. Rub the mixture over outside of entire turkey (top, bottom, sides) and inside the cavity.
- Set the turkey on a V-shaped rack in a roasting pan and refrigerate, uncovered, for 48-72 hours.
- Remove turkey from refrigerator and let stand at room temperature for 1 hour. Preheat the oven to 425°F.
- Meanwhile, combine the butter, garlic, and chopped sage in a bowl. Rub the butter mixture all over turkey, including inside the cavity.
- Tuck the wing tips back under breasts and tie legs together with twine. Set the turkey back on the rack in the roasting pan with the breast side up.
- Pour the water or broth into bottom of roasting pan.
- Place the turkey on rack in lower third of oven, and reduce oven temperature to 325°F. Roast until an instant-read thermometer inserted into thickest part of thigh registers 170°F, 2 3/4 to 3 hours.
- Check to see that turkey is done. Remove from oven or add time as needed.
- Set the turkey on a platter and let stand for 30 minutes before carving. Tuck fresh sage sprigs around turkey for serving, if desired.
HOW TO USE A MEAT THERMOMETER | YUMMLY
When you bring this browned bird to the table, your guests might be tempted to pull out their phones and take photos, but the turkey's beauty is not just skin-deep. A butterflied bird cooks more quickly and evenly than a conventional one, and most people feel it's easier to carve. You'll need sturdy kitchen scissors or poultry shears to cut out the backbone before roasting so you can flatten the turkey. Some butchers will also do this step for you. The recipe is a Yummly original created by [David Bonom](https://www.yummly.com/dish/author/David-Bonom).
Provided by Yummly
Total Time 1 hours 55 minutes
Yield 10
Number Of Ingredients 8
Steps:
- Preheat the oven to 425°F.
- Coat a large baking sheet with nonstick cooking spray or olive oil.
- Pat the turkey dry inside and out with paper towels. Turn turkey over so the backbone is facing up. Using poultry shears or sturdy kitchen shears, cut along one side of the backbone through the rib bones. Repeat on other side of backbone. Discard backbone or save for stock.
- Open the turkey up like a book and turn it breast-side up. Firmly press down on the turkey to crack the breastbone so that turkey sits flatter on the work surface. Transfer the turkey to a wire rack set over the prepared baking sheet. Tuck the wing tips under the breasts.
- Combine the olive oil, butter, thyme, salt, and pepper in a small bowl, mixing until well combined. Rub the mixture over top of turkey to coat. Turkey should not extend over sides of pan, but if any parts do hang over, tuck doubled pieces of foil under them to direct any drippings onto the pan.
- Roast the turkey on middle rack of oven until an instant-read thermometer inserted into thickest part of thigh registers 170°F, 70-90 minutes.
- Check to see that turkey is done. Remove from oven or add time as needed.
- Transfer the turkey to a cutting board or platter, and let rest 15-20 minutes before carving. Tuck thyme sprigs around the turkey if desired.
Nutrition Facts : Calories 840 calories, CholesterolContent 345 milligrams, FatContent 44 grams, ProteinContent 100 grams, SaturatedFatContent 11 grams, SodiumContent 800 milligrams
HOW TO READ A GOOD COOK MEAT THERMOMETER - THERMO MEAT
This temperature reading process takes a lot longer than a good digital meat thermometer, which can usually read the temperature in a few seconds. And most importantly, a digital meat thermometer will give you an accurate reading at the probe’s tip, not over an area of inches. Goodbye dry meat.
From thermomeat.com
From thermomeat.com
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HOW TO READ GOOD COOK MEAT THERMOMETER? - VINTAGE KITCHEN
Jul 04, 2021 · How to read a good meat thermometer? The idea is that when the tip of the needle (black tip) is focused on the temperature, the bottom of the needle (red tip) is directed to the appropriate brown level for the meat you are cooking. And to confuse things, they updated this thermometer to no longer have a red or black top.
From vintage-kitchen.com
From vintage-kitchen.com
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QUICK ANSWER: HOW TO READ A GOOD COOK MEAT THERMOMETER ...
Jul 14, 2021 · How to read the right meat thermometer? The idea is that when the point of the needle (black point) points to the temperature, the bottom of the needle (red point) points to an appropriate degree of doneness for the meat you are cooking. And just to confuse the issue, they’ve updated this thermometer so there’s no longer a red or black dot.
From vintage-kitchen.com
From vintage-kitchen.com
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HOW TO USE A MEAT THERMOMETER ACCURATELY FOR PERFECTLY ...
Sep 27, 2021 · For thinner foods, such as burgers and pork chops, insert the stem through the side of the meat cut to get an accurate reading. The thermometer will register the temperature in 15 to 20 seconds. This type of meat thermometer should not be left in food while it's cooking.
From bhg.com
From bhg.com
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HOW TO PROPERLY USE A MEAT THERMOMETER - OXO GOOD TIPS
Oct 17, 2021 · When it comes to cooking meat, there are many methods for guessing doneness. You can touch it, check the cooking time, peek at the color or even use a cake tester. However, using a meat thermometer is the only way to know your meat is cooked perfectly and safely.
From oxo.com
From oxo.com
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HOW TO USE A MEAT THERMOMETER - JUST A PINCH
Make sure meat is cooked properly by using a meat thermometer. If using an Instant Read Thermometer, stick into thickest part of cooked meat. Allow 15 - 20 seconds to register reading. When thermometer reaches 145-155 degrees your meat is ready to consume. If using an Oven Safe Thermometer, place into the thickest part of meat before cooking.
From justapinch.com
From justapinch.com
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HOW TO READ A GOOD COOK MEAT THERMOMETER - THERMO MEAT
This temperature reading process takes a lot longer than a good digital meat thermometer, which can usually read the temperature in a few seconds. And most importantly, a digital meat thermometer will give you an accurate reading at the probe’s tip, not over an area of inches. Goodbye dry meat.
From thermomeat.com
From thermomeat.com
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QUICK ANSWER: HOW TO READ A GOOD COOK MEAT THERMOMETER ...
Mar 08, 2021 · Method 1: Ice Water Fill a glass with ice cubes, then top off with cold water. Stir the water and let sit for 3 minutes. Stir again, then insert your thermometer into the glass, making sure not to touch the sides. The temperature should read 32°F (0°C). Record the difference and offset your thermometer as appropriate.
From theinfinitekitchen.com
From theinfinitekitchen.com
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QUICK ANSWER: HOW TO READ A GOOD COOK MEAT THERMOMETER ...
Jul 14, 2021 · For meat products such as raw beef, pork, lamb, escalopes, chops and roasts, use the food thermometer before removing the meat from the heat source. For safety and quality reasons, let meat rest for at least three minutes before carving or eating.
From vintage-kitchen.com
From vintage-kitchen.com
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HOW TO USE A MEAT THERMOMETER - JUST A PINCH
If using an Instant Read Thermometer, stick into thickest part of cooked meat. Allow 15 - 20 seconds to register reading. When thermometer reaches 145-155 degrees your meat is ready to consume. If using an Oven Safe Thermometer, place into the thickest part of meat before cooking. Make sure to avoid fat and bone.
From justapinch.com
From justapinch.com
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HOW TO USE A MEAT THERMOMETER - DIAL, PROBE & DIGITAL ...
Aug 14, 2020 · For starters: • To use a meat thermometer for chicken, pierce the thigh, avoiding the bone, to get the best reading. • To use a meat thermometer for meats such as ribs, or a rack of lamb ...
From goodhousekeeping.com
From goodhousekeeping.com
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HOW TO USE A MEAT THERMOMETER FOR GRILLING | HOT PAN KITCHEN
Jul 07, 2020 · Begin by inserting the tip of the thermometer into the thickest part of the meat, but away from any bones. Depending on your thermometer, you may need to let it sit for several seconds to ensure an accurate reading. If you’re cooking several pieces of meat at once (like chicken thighs), check the largest piece of meat, the smallest piece, and ...
From hotpankitchen.com
From hotpankitchen.com
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DOS AND DON'TS WHEN USING A MEAT THERMOMETER | THERMOPRO BLOG
Jul 26, 2021 · Don’t: Hit the fat and bone with the thermometer. If you hit the bone to read the temperature, you will get 10 degrees lower than the rest of the body. This is because the meat heats up faster than the bone which can result in inaccurate reading. So, stay away from the bone and fat part of the meat to take accurate temperature using a meat ...
From buythermopro.com
From buythermopro.com
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HOW TO TELL IF YOUR BURGER IS DONE | BETTER HOMES & GARDENS
The only sure way to find out if your hamburger is done is by using a meat thermometer. An instant-read meat thermometer ($15, Walmart) ensures perfectly cooked hamburger patties that are still juicy on the inside while brown on the outside.To correctly check the burger temperature, insert the thermometer through the side of the patty so the point is in the center.
From bhg.com
From bhg.com
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BEEF SAFE INTERNAL COOKING TEMPERATURE – JUST EASY RECIPE
Jan 18, 2022 · According to the usda, the minimum safe temperature for ground meat is 160 f/71 c, or well done. Steak and veal should be cooked to at least 145°f (65°c) ( 6 , 11 ). Beef, pork, veal, and lamb (chops, roasts, steaks) Here are some heston recommended cooking temperatures. And fresh meat steaks, chops and roasts to 145°f.
From justeasyrecipe.com
From justeasyrecipe.com
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WIRELESS DIGITAL MEAT THERMOMETER | YUMMLY
Preset programs for meat, fish, and poultry eliminate guesswork for food done right. Dual temperature sensors. Leave-in thermometer monitors food and oven temperatures to help you grill, roast, and pan-fry with ease. Magnetic charging dock. Sleek charging dock keeps your thermometer protected and charged for cook times up to 25 hours. Cooking ...
From yummly.com
From yummly.com
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THIS IS THE BEST INSTANT READ THERMOMETER ON THE MARKET ...
Dec 02, 2019 · Instant Read Thermometer vs. Meat Thermometer It’s important to remember that an instant read thermometer and a meat thermometer are two different tools. Instant read thermometers are great for taking quick measurements, but meat thermometers are meant to be left inside meat while it roasts (think a Thanksgiving turkey).
From myrecipes.com
From myrecipes.com
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HOW TO CALIBRATE A MEAT THERMOMETER: DIFFERENT METHODS ...
Nov 20, 2021 · Calibrating a meat thermometer by type. You have to keep in mind that there are two types of thermometers in general. These are the analog or dial and the digital thermometer. How to calibrate a dial meat thermometer. Here, we will try to calibrate a meat thermometer using the cold water method. Instructions. Step 1: Fill a cup with crushed ice.
From lilgrill.com
From lilgrill.com
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WHY YOU (TRULY) NEED AN INSTANT-READ MEAT THERMOMETER ...
May 31, 2018 · How to Use a Meat Thermometer . Using a meat thermometer is a piece of cake. Aim for the thickest, meatiest part of your roast (like the chicken thighs, for instance). Digital meat thermometers read the internal temperature of your dish within seconds and then display it on an easy-to-read screen.
From preprod.tasteofhome.com
From preprod.tasteofhome.com
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