HOW MANY GALLONS OF MACARONI SALAD FOR 100 RECIPES

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MACARONI SALAD FOR A CROWD RECIPE | ALLRECIPES



Macaroni Salad for a Crowd Recipe | Allrecipes image

Basic and super easy macaroni salad that I make for family gatherings. I make mine with dill relish but you could change it if you prefer the sweet. Looks good and tastes even better the next day. The more you make it, the quicker you will get. Can be served right away, or make it ahead of time and keep it in the fridge.

Provided by Crissy Soares

Categories     Salad    Pasta Salad    Macaroni Salad Recipes

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 8 servings

Number Of Ingredients 10

1 (16 ounce) package uncooked macaroni
8 hard-cooked eggs, grated
1 (6 ounce) can black olives, drained and chopped
1 medium red onion, finely chopped
1 (10 ounce) jar dill pickle relish, partially drained
1 tablespoon prepared yellow mustard, or to taste
½ cup mayonnaise, or as needed
salt and black pepper to taste
4 hard-cooked eggs, sliced
paprika to taste

Steps:

  • Bring a large pot of lightly salted water to a boil. Place macaroni in the pot, cook for 8 to 10 minutes, until al dente, and drain.
  • In a large bowl, toss the cooked pasta, grated eggs, olives, onion, and relish with some of the liquid. Mix in mustard and mayonnaise, increasing the amount of mayonnaise as desired. Season with salt and pepper. Top with sliced eggs, and sprinkle with paprika to serve.

Nutrition Facts : Calories 472.1 calories, CarbohydrateContent 48.2 g, CholesterolContent 323.2 mg, FatContent 22.6 g, FiberContent 3.9 g, ProteinContent 18.3 g, SaturatedFatContent 4.7 g, SodiumContent 691.3 mg, SugarContent 2.9 g

GALLON SALAD | JUST A PINCH RECIPES



Gallon Salad | Just A Pinch Recipes image

this salad is great for get togethers ,reunions,especially for large number of people being present.

Provided by Linda Pursley @LindaPursleyIlovefood

Categories     Pasta Salads

Prep Time 15 minutes

Cook Time 30 minutes

Number Of Ingredients 8

1 pound(s) macaroni
2 cup(s) mayonnaise
1 cup(s) sugar
1 cup(s) vinegar
1 can(s) eagle brand milk
2 cup(s) chopped green pepper
6 - chopped carrots
1 cup(s) chopped onions

Steps:

  • cook macaroni till tender,drain
  • add all ingredients and mix welltill blended
  • refridgerate....can eat hot or cold

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