CUCUMBER RECIPES FOR KIDS RECIPES
CARROT-CUCUMBER FLOWERS FOR KIDS RECIPE | ALLRECIPES
If you are looking for healthy finger food for your kids' birthday, try these fun flowers made out of carrots and cucumbers. Kids can help assembling them.
Provided by körnermamsell
Categories Appetizers and Snacks Snacks Kids Healthy
Total Time 15 minutes
Prep Time 15 minutes
Yield 25 servings
Number Of Ingredients 3
Steps:
- Cut cucumber in half lenghwise and slice into 1/4-inch thick slices. Cut out seeds so you end up with little crescent shapes.
- Slice carrot and cut out 2 small triangles on one side using a sharp knife, so the carrot slice looks like a tulip. Skewer the cucumber crescent onto a toothpick, followed by a carrot "tulip".
Nutrition Facts : Calories 2.9 calories, CarbohydrateContent 0.7 g, FiberContent 0.1 g, ProteinContent 0.1 g, SodiumContent 2.2 mg, SugarContent 0.3 g
CREAM CHEESE CUCUMBER BITES (KIDS SAILBOATS) RECIPE - FOOD.COM
This recipe is from Kraft Foods originally. It is nice way to use extra cucumbers. For adults this appetizer is one to have with a bunch of other stuff as a filler and needs to be seasoned with salt and pepper. If you have kids it is a great way to get kids to eat their veggies when you make sailboats. Make sure to seed the "boats" and omit salt and pepper. Use a toothpick as the pole of the sail if you'd like and thin pieces of carrot as sails. Fast and easy and can be made ahead. Enjoy! ChefDLH
Total Time 10 minutes
Prep Time 10 minutes
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- RESERVE 2 tablespoons carrots.
- Mix remaining carrots with cream cheese;
- spoon into cucumber shells.
- Top with reserved carrots.
- Cut each cucumber half into 5 pieces to serve.
- For Kids- Let the kids make cucumber "boats" instead! Just fill the cucumber shells with the cream cheese mixture as directed. Then, add snow peas for the sails. Decorate with other cut-up fresh vegetables as desired to resemble colorful sailboats.
Nutrition Facts : Calories 128, FatContent 10.1, SaturatedFatContent 5.7, CholesterolContent 31.9, SodiumContent 106.6, CarbohydrateContent 8.1, FiberContent 1.2, SugarContent 4.2, ProteinContent 2.8
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