GROUND ITALIAN SAUSAGE AND ZUCCHINI RECIPES RECIPES

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ITALIAN SAUSAGE AND ZUCCHINI PASTA RECIPE | MYRECIPES



Italian Sausage and Zucchini Pasta Recipe | MyRecipes image

Sliced zucchini brings a fresh element to Italian sausage pasta. Served with some garlic bread and a glass of wine, it quickly becomes a satisfying meal.

Provided by Ardith Dahlstrom, Hydesville, CA

Total Time 30 minutes

Yield Serves 4

Number Of Ingredients 9

12 ounces fettuccine
1 tablespoon olive oil
1 pound mild or hot Italian sausages, casings removed and broken into 1/2-in. chunks
2 tablespoons minced garlic
½ cup sliced onion
1 pound zucchini, sliced
2 medium tomatoes, cut into 1-in. chunks
½ teaspoon freshly ground black pepper
? cup freshly shredded parmesan cheese

Steps:

  • Cook pasta according to package directions. Drain, return to pot, and set aside.
  • Meanwhile, in a large nonstick frying pan, heat oil over high heat. Add sausage and cook, stirring often, until cooked through, about 5 minutes. Transfer sausage to a plate and set aside.
  • In the same pan, cook garlic, onion, and zucchini until starting to brown, about 4 minutes. Stir in tomatoes, pepper, and reserved sausage and cook until heated through, about 3 minutes.
  • Combine sausage mixture with reserved pasta and transfer to a large serving bowl. Sprinkle with half the parmesan and serve with remaining cheese on the side.
  • Note: Nutritional analysis is per serving.

Nutrition Facts : Calories 571 calories, CarbohydrateContent 50 g, CholesterolContent 66 mg, FatContent 31 g, FiberContent 3.9 g, ProteinContent 24 g, SaturatedFatContent 11 g, SodiumContent 767 mg

ITALIAN SAUSAGE AND ZUCCHINI STIR-FRY RECIPE: HOW TO MAKE IT



Italian Sausage and Zucchini Stir-Fry Recipe: How to Make It image

I'm always looking for new recipes to put variety into our meals. I like this one especially because it doesn't call for too many ingredients and makes an attractive, natural dish. We recently moved into a log home in the country with plenty of room outdoors for a garden, and I plan to grow lots of vegetables to use in similar stir-fry dishes.

Provided by Taste of Home

Categories     Dinner

Total Time 25 minutes

Prep Time 25 minutes

Cook Time 0 minutes

Yield 4 servings.

Number Of Ingredients 9

1 pound Italian sausage links, cut into 1/4-inch slices
1/2 cup chopped onion
4 cups julienned or coarsely shredded zucchini
2 cups seeded chopped tomatoes
1 teaspoon lemon juice
1/4 teaspoon salt
1/4 teaspoon dried oregano
1/4 teaspoon hot pepper sauce
Grated Parmesan cheese

Steps:

  • In a large skillet, cook sausage and onion until meat is no longer pink; drain. , Stir in the zucchini, tomatoes, lemon juice, salt, oregano and pepper sauce. Cook, uncovered, for 5 minutes, stirring frequently. Garnish with cheese.

Nutrition Facts : Calories 231 calories, FatContent 15g fat (5g saturated fat), CholesterolContent 45mg cholesterol, SodiumContent 695mg sodium, CarbohydrateContent 11g carbohydrate (7g sugars, FiberContent 3g fiber), ProteinContent 14g protein.

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