TEXAS ROADHOUSE CINNAMON BUTTER RECIPES
TEXAS ROADHOUSE COPYCAT CINNAMON BUTTER RECIPE - FOO…
I have discovered a few years back how Texas Roadhouse does their butter-This is THEE closest thing to the real deal!! Easy, simple and very yummie. By far our most favorite restaurant that we wanted to bring home and here it is!! Great on sweet dinner rolls, pancakes, waffles-just about anything-even corn on the cob!!"
Total Time 4 minutes
Prep Time 1 minutes
Cook Time 3 minutes
Yield 3/4 cup, 16 serving(s)
Number Of Ingredients 3
Steps:
- In a small bowl, with a handmixer, beat butter till fluffy.
- Add confectioner's sugar at a time, blending well.
- Add cinnamon to mixture and blend well.
- Scoop into a small container-serve immediately or refrigerate.
Nutrition Facts : Calories 44.5, FatContent 3.9, SaturatedFatContent 2.4, CholesterolContent 10.5, SodiumContent 39.7, CarbohydrateContent 2.6, FiberContent 0.1, SugarContent 2.5, ProteinContent 0.1
TEXAS ROADHOUSE BUTTER - TEXAS BUTTER®
A lot of Texas Roadhouse Butter recipes around the interweb use powdered sugar in the ingredients and more of it than what I believe Texas Roadhouse uses. Some of the copycat Texas butter recipes I see online would be great over a cinnamon roll or a dessert. Keep readingTexas Roadhouse cinnamon butter has less sugar than one may want, it's a tease of what's to come. Even this recipe may have a frogs hair too much cinnamon but it's still hella good!The butter at Roadhouse is served before and during dinner with their fresh made yeast rolls. If you're Texan it's a replacement to chips and salsa we use to judge TexMex joints. The butter has light hints of cinnamon, honey, and salt. The magic comes from the whipped butter. Every time I devour it I think "oh yeah a hint of cinnamon" just below dessert grade. Less is more with this one.
Provided by Shawn
Prep Time 20 minutes
Cook Time 5 minutes
Yield 4
Number Of Ingredients 5
Steps:
- Set stick of butter on counter.
- Add everything except butter to mixing bowl.
- Mix everything well until all the dry ingredients are wet.
- When butter is room temperature add to mixing bowl.
- Whip by hand with whisk or by a machine until fluffy and smooth.
Nutrition Facts : ServingSize 14.79 g, Calories 243 kcal, CarbohydrateContent 10 g, FatContent 23 g, SaturatedFatContent 14 g, CholesterolContent 60 mg, SodiumContent 348 mg, SugarContent 10 g
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