RECIPES USING PARSNIPS RECIPES

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BEST ROASTED PARSNIPS RECIPE - HOW TO MAKE ROASTED PARSNIPS



Best Roasted Parsnips Recipe - How To Make Roasted Parsnips image

Roasted Parsnips from Delish.com is unbeatably easy.

Provided by Makinze Gore

Categories     gluten-free    healthy    heart-healthy    low-cost    Paleo Diet    vegan    weeknight meals    winter    roasted    side dish

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 4 servings

Number Of Ingredients 6

2 lb.

parsnips, peeled and cut into 2" pieces

2 tbsp.

extra-virgin olive oil

1 tsp.

dried oregano

Kosher salt

Freshly ground black pepper

Pinch of crushed red pepper flakes

Steps:

  • Preheat oven to 425°. Spread parsnips on 2 large baking sheets, being sure to not overcrowd. Drizzle with olive oil and season with oregano, salt, pepper, and red pepper flakes. Toss to evenly coat.  Roast until golden and easily pierced with a knife, about 30 minutes, tossing once halfway through.

CHICKEN WITH PARSNIPS AND CARROTS RECIPE - FOOD.COM



Chicken With Parsnips and Carrots Recipe - Food.com image

Make and share this Chicken With Parsnips and Carrots recipe from Food.com.

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 4-6 serving(s)

Number Of Ingredients 9

1 1/2 kgs chicken pieces
2 tablespoons olive oil
sea salt
2 leeks, chopped roughly
4 garlic cloves
2 parsnips, peeled, chopped
2 carrots, peeled, chopped
1 cup chicken stock
6 sprigs thyme

Steps:

  • Place chicken, oil and salt in a bowl, toss to coat.
  • Heat a large pot over high heat.
  • Add chicken, cook in batches , 3 minutes each side till well browned.
  • Seat aside.
  • Add leek, garlic and thyme and cook 4 minutes till soft.
  • Return chicken to pot, add vegetables and stock.
  • Bring to the boil, reduce heat, cover and cook on low.
  • Cook 25 minutes or till vegies are tender and chicken cooked through.

Nutrition Facts : Calories 162.9, FatContent 7.8, SaturatedFatContent 1.2, CholesterolContent 1.8, SodiumContent 121.4, CarbohydrateContent 21.3, FiberContent 4.2, SugarContent 6.5, ProteinContent 3.2

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