STUFFED MINI PEPPERS WITH SAUSAGE RECIPES

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AIR FRYER MINI PEPPERS STUFFED WITH CHEESE AND SAUSAGE ...



Air Fryer Mini Peppers Stuffed with Cheese and Sausage ... image

Whether it's a formal party at your home or a casual get-together with friends, these air-fried mini peppers stuffed with cheese and sausage are a great appetizer to offer.

Provided by Allrecipes

Categories     Appetizers and Snacks    Meat and Poultry

Total Time 1 hours 5 minutes

Prep Time 30 minutes

Cook Time 35 minutes

Yield 20 stuffed mini peppers

Number Of Ingredients 10

8 ounces bulk Italian sausage
1 (16 ounce) package miniature multi-colored sweet peppers
2 tablespoons olive oil, divided
1 (8 ounce) package cream cheese, softened
½ cup shredded Cheddar cheese
2 tablespoons crumbled blue cheese
1 tablespoon finely chopped fresh chives
1 clove garlic, minced
¼ teaspoon ground black pepper
2 tablespoons panko bread crumbs

Steps:

  • Heat a large nonstick skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease; set aside.
  • Preheat an air fryer to 350 degrees F (175 degrees C).
  • Cut a slit in one side of each sweet pepper lengthwise from stem to tip. Brush peppers with 1 tablespoon olive oil and place in the air fryer basket.
  • Cook in the preheated air fryer for 3 minutes. Shake the basket and cook until peppers start to brown and soften, about 3 minutes more. Remove peppers and let stand until cool enough to handle; leave air fryer on.
  • While peppers are cooling, stir together sausage, cream cheese, Cheddar cheese, blue cheese, chives, garlic, and black pepper in a medium bowl until well combined. Mix bread crumbs with remaining 1 tablespoon olive oil in a small bowl.
  • Spoon cheese mixture into each pepper and sprinkle with bread crumb mixture. Place stuffed peppers in the air fryer basket, working in batches if necessary, and cook until filling is heated through and bread crumbs are toasted, 4 to 5 minutes. Cool slightly; serve warm.

Nutrition Facts : Calories 100.6 calories, CarbohydrateContent 2.6 g, CholesterolContent 20.3 mg, FatContent 8.6 g, FiberContent 0.3 g, ProteinContent 3.6 g, SaturatedFatContent 4.1 g, SodiumContent 158.8 mg, SugarContent 0.1 g

STUFFED MINI PEPPERS | JUST A PINCH RECIPES



STUFFED MINI PEPPERS | Just A Pinch Recipes image

GREAT APPETIZER. CAN SUBSTITUTE PORTOBELLO MUSHROOM CAPS FOR MINI PEPPERS.

Provided by MARIO MINNELLA @MSGNUT

Categories     Cheese Appetizers

Prep Time 20 minutes

Cook Time 20 minutes

Number Of Ingredients 8

15 - mini sweet peppers, halved
8 OZ - softened cream cheese
1/2 CUP - shredded sharp cheddar
1/2 CUP - monterey jack cheese, shredded
1/2 LB - hot, italian sausage (loose) browned
1/4 TSP - salt
1/4 TSP - garlic powder
1/2 CUP - dry bread crumbs

Steps:

  • IN A MIXING BOWL COMBINE CHEESES, SAUSAGE AND SEASONINGS. MIX WELL
  • USEING A SOUP SPOON FILL EACH PEPPER HALF.. ROLL IN BREAD CRUMBS.
  • PLACE IN GREASED BAKING DISH ( 15X10X1 ) AND BAKE UNCOVERED AT 350 DEGREES FOR 20 MIN . ENJOY!

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