CREAM PUFF SHELLS BUY RECIPES

CREAM PUFF SHELLS RECIPE | ALLRECIPES

Cream Puff Shells Recipe | Allrecipes image

Choux pastry -- fill with sweetened whipped cream or custard.

Provided by GINGER P

Categories French Recipes

Total Time 1 hours 0 minutes

Prep Time 20 minutes

Cook Time 40 minutes

Yield 12 large puffs

Number Of Ingredients 5

Ingredients

½ cup shortening
⅛ teaspoon salt
1 cup boiling water
1 cup sifted all-purpose flour
4 eggs

Steps:

Preheat oven to 450 degrees F (230 degrees C). In medium saucepan, combine shortening, salt and boiling water and heat until entire mixture boils. Reduce heat, add flour all at once and stir vigorously until mixture forms a ball. Remove from heat and add eggs, one at a time, beating thoroughly after each addition. Continue beating until mixture is thick and shiny and breaks from spoon.
Pipe or spoon onto ungreased cookie sheet and bake 20 minutes, reduce heat to 350 degrees F (175 degrees C) and bake 20 minutes more, or until golden and sound hollow when tapped. Cool and fill.

Nutrition Facts : Calories 137.3 calories, CarbohydrateContent 8.1 g, CholesterolContent 62 mg, FatContent 10.3 g, FiberContent 0.3 g, ProteinContent 3.2 g, SaturatedFatContent 2.7 g, SodiumContent 47.8 mg, SugarContent 0.2 g

CREAM PUFF SHELLS RECIPE: HOW TO MAKE IT - TASTE OF HOME

Cream Puff Shells Recipe: How to Make It - Taste of Home image

Talk about convenience! Just one easy batch of this mouthwatering recipe from our Test Kitchen yields 16 buttery cream puff shells that freeze beautifully for up to 3 months—and that’s just about the whole summer! They thaw in minutes and taste as yummy as the day you baked them…we promise!

Provided by Taste of Home

Categories Desserts

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 16 cream puff shells.

Number Of Ingredients 7

Ingredients

1-1/4 cups water
3/4 cup butter
1/4 teaspoon salt
1-1/4 cups all-purpose flour
5 eggs
2 tablespoons milk
1 egg yolk

Steps:

In a large saucepan, bring the water, butter and salt to a boil. Add flour all at once and stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes. Add eggs, one at a time, beating well after each addition. Continue beating until mixture is smooth and shiny. , Drop by 2 rounded tablespoonfuls 3 in. apart onto greased baking sheets. In a small bowl, whisk the milk and egg yolk; brush over puffs. Bake at 400° for 30-35 minutes or until golden brown. Remove to wire racks. Immediately split puffs open; remove tops and set aside. Discard soft dough from inside. Cool puffs. Freeze for up to 3 months., To use frozen cream puff shells: Remove from the freezer 15 minutes before filling.

Nutrition Facts : Calories 139 calories, FatContent 11g fat (6g saturated fat), CholesterolContent 103mg cholesterol, SodiumContent 145mg sodium, CarbohydrateContent 8g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 3g protein.

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