HAMBURGER ROLL UPS RECIPE RECIPES

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HAMBURGER PINWHEELS RECIPE - FOOD.COM - RECIPES, FOOD ...



Hamburger Pinwheels Recipe - Food.com - Recipes, Food ... image

This is the same recipe that I used to make for Peter Pan when we were newlyweds and liked each other. Thanks to all the nice Food.com people who helped me find this recipe. I don't know if I would eat it now, cholesterol and all the ageing issues.....

Total Time 23 minutes

Prep Time 5 minutes

Cook Time 18 minutes

Yield 4 serving(s)

Number Of Ingredients 7

1 cup baking mix, either Jiffy or 1 cup Bisquick
1/3 cup milk
3 tablespoons ketchup
2 teaspoons mustard
2 tablespoons butter, melted
1 teaspoon minced onion, I used dry minced onion
3/4-1 lb ground beef

Steps:

  • Preheat oven to 350 degrees Fahrenheit.
  • Spray cookie sheet with cooking spray.
  • Mix bisquick and milk in small bowl until a dough ball forms.
  • Roll dough out on a floured bowl or floured wax paper to 12 inch square.
  • Mix melted butter, mustard, ketchup and onion.
  • Spread on dough.
  • Crumble meat evenly over dough.
  • Roll up like a jelly roll.
  • Cut into 8 slices.
  • Place cut side up on cookie sheet.
  • Bake for 12-15 minutes or until golden brown.

Nutrition Facts : Calories 396.6, FatContent 24.3, SaturatedFatContent 10.4, CholesterolContent 76.6, SodiumContent 594.4, CarbohydrateContent 24.2, FiberContent 0.8, SugarContent 6.3, ProteinContent 19.4

IMPOSSIBLE(TM) BURGER PARTY ROLL-UPS | ALLRECIPES



Impossible(TM) Burger Party Roll-Ups | Allrecipes image

Allrecipes has made me an Impossible™ Burger fan. The fam too! These roll-ups are a tasty treat for game day or movie night. Start with a 1/2 package of onion soup mix and add more to taste. I like the flavor of the full packet, but I've been told I like my food salty. It may be too much for some. Serve with your favorite burger condiments.

Provided by FrackFamily5 CA—>CT

Categories     Appetizers and Snacks    Pastries

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 8 roll-ups

Number Of Ingredients 7

cooking spray
2 teaspoons vegetable oil
1 (12 ounce) package meatless vegetarian ground beef
1 (1 ounce) package dry onion soup mix
¼ cup water
1 cup shredded Cheddar cheese
1 (8 ounce) package refrigerated crescent rolls

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Spray a 10-inch pie dish with cooking spray.
  • Heat oil in a pan over medium heat; add meatless ground beef. Break up and cook through until browned and crumbly. Shake onion soup pouch, mixing up contents well. Using a spoon, scoop up half of the soup mix and incorporate into the pan. Add more to taste; discard remaining mix or reserve for another use. Stir in water.
  • Remove from heat and fold in Cheddar cheese. The cheese should not be entirely melted, just evenly distributed through the mixture.
  • Divide meatless mixture into 8 equal portions. Unroll crescent roll dough on a work surface, working on one at a time. Press dough with your fingers to flatten and slightly enlarge the space, making sure the widest area is facing you. Mound one portion of meatless beef mixture on the wide area and gently roll up to the tip. Tuck the edges of the roll up around the side of the bundle. Place in the pie plate. Repeat.
  • Bake in the preheated oven until golden brown, about 15 minutes.

Nutrition Facts : Calories 268.4 calories, CarbohydrateContent 15.7 g, CholesterolContent 18.1 mg, FatContent 15.2 g, FiberContent 1 g, ProteinContent 6.5 g, SaturatedFatContent 5.3 g, SodiumContent 822 mg, SugarContent 2.3 g

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