RECIPE WITH SODA RECIPES

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CELERY SODA RECIPE | ALTON BROWN | FOOD NETWORK



Celery Soda Recipe | Alton Brown | Food Network image

Provided by Alton Brown

Categories     beverage

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 2 1/4 cups syrup

Number Of Ingredients 4

2 cups granulated sugar
1 cup water
2 tablespoons freshly ground celery seed
Soda water

Steps:

  • Place the sugar and the water into a medium saucepan over medium-high heat. Stir to combine. Continue to stir frequently until all of the sugar has dissolved. Remove from the heat and add the celery seed, cover and allow to steep for 1 hour. Strain though a fine mesh strainer into a heat-proof container and place in the refrigerator, uncovered until completely cool. Place in an airtight container and store for up to 6 months.
  • To use, add 2 tablespoons of syrup to 1 cup soda water and stir to combine.

HOMEMADE IRISH SODA BREAD RECIPE: HOW TO MAKE IT



Homemade Irish Soda Bread Recipe: How to Make It image

Some people consider bread to be the most important part of a meal...and this Irish bread satisfies such folks! This recipe is by far the best soda bread I've ever tried. With the addition of raisins, it is moist and delicious! —Evelyn Kenney, Trenton, New Jersey

Provided by Taste of Home

Total Time 01 hours 20 minutes

Prep Time 20 minutes

Cook Time 60 minutes

Yield 1 loaf.

Number Of Ingredients 11

4 cups all-purpose flour
1/4 cup sugar
1 teaspoon salt
1 teaspoon baking powder
1 teaspoon baking soda
1/4 cup cold butter, cubed
1-1/3 cups buttermilk
1 large egg
2 cups raisins
3 to 4 tablespoons caraway seeds
2 tablespoons 2% milk

Steps:

  • Preheat oven to 375°. In a large bowl, combine flour, sugar, salt, baking powder and baking soda. Cut in butter until mixture resembles coarse crumbs. Whisk buttermilk and egg; stir into dry ingredients just until moistened. Stir in raisins and caraway seeds., Turn out onto a floured surface. Knead gently 8-10 times. Shape into a ball and place on a greased baking pan. Pat into a 7-in. round loaf. Cut a 4-in. cross about 1/4 in. deep on top to allow for expansion. Brush top with milk. , Bake until golden brown, about 1 hour. Remove from pan to wire rack.

Nutrition Facts : Calories 223 calories, FatContent 4g fat (2g saturated fat), CholesterolContent 20mg cholesterol, SodiumContent 326mg sodium, CarbohydrateContent 43g carbohydrate (15g sugars, FiberContent 2g fiber), ProteinContent 5g protein.

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