GLAZED PORK CHOPS GRILLED RECIPES

GRILLED PORK CHOPS WITH HONEY GLAZE RECIPE - FOOD.COM

Grilled Pork Chops With Honey Glaze Recipe - Food.com image

Make and share this Grilled Pork Chops With Honey Glaze recipe from Food.com.

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

4 boneless pork chops, about 1 inch thick
1 tablespoon honey
1 tablespoon soy sauce
1 tablespoon Dijon mustard
1 garlic clove, minced
1/4 teaspoon ground ginger
salt and pepper

Steps:

Preheat grill.
Make glaze:.
In a small bowl, stir together all glaze ingredients.
Place chops on grill and spread with half the glaze.
Grill about 8 minutes.
Turn over and spread with remaining glaze.
Grill until cooked through, another 6-8 minutes.

Nutrition Facts : Calories 309.4, FatContent 13, SaturatedFatContent 4.5, CholesterolContent 124, SodiumContent 383.1, CarbohydrateContent 5.1, FiberContent 0.2, SugarContent 4.4, ProteinContent 40.6

GRILLED PORK CHOPS WITH HONEY GARLIC GLAZE RECIPE - LUDO ...

Grilled Pork Chops with Honey Garlic Glaze Recipe - Ludo ... image

A simply glaze, made of sticky-sweet honey, savory soy sauce, and fresh garlic, drenches each perfectly grilled pork chop in this recipe from Chef Ludo Lefebvre. For the most evenly cooked pork, with delicious char and grill marks, Lefebvre instructs flipping the pork frequently over high heat for the first several minutes of cooking, and then finishing the meat on lower heat.

Provided by Ludo Lefebvre

Categories Pork

Total Time 35 minutes

Yield 6

Number Of Ingredients 6

Ingredients

1 1/4 cup honey
1/4 cup soy sauce
8 cloves garlic, finely chopped
1 teaspoon freshly ground black pepper
6 14-ounce pork chops
Kosher salt

Steps:

Bring honey, soy sauce, and garlic to a boil in a saucepan and reduce to simmer for 5 minutes, until the garlic is cooked. Remove from heat and whisk in black pepper. Reserve.
Lightly season pork chops with salt.
Heat grill to 450° and season the pork chops with salt on each side. Sear pork chops on each side, turning frequently to develop a crust on all surfaces, about 7 minutes total. Lower the heat and cook through, continuing to turn, about 15 to 20 minutes more, until they are cooked through and reach an internal temperature of 145°. Brush the pork chops with the honey garlic glaze, and serve with additional glaze.

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