SCHOOL CHEESE STICKS RECIPES
HOMEMADE SCHOOL LUNCH CHEESE STICKS RECIPE • FAITH FILLED ...
Easy Homemade Cheese Filled Bread Sticks! These are just like the ones that kids get from school! Easy school lunch recipe!
Provided by Shari Lynne
Categories Bread
Total Time 60 minutes
Prep Time 45 minutes
Cook Time 15 minutes
Yield 5
Number Of Ingredients 3
Steps:
- Roll out Pizza Dough fairly thin, in an oblong shape. Making sure that the dough is wide enough for string cheese with a 1/2 inch or so on end
- Cut dough into sections and cut one string cheese in 1/2 or 1/4ths..however cheesy you want the middle
- Lay a piece of string cheese in the middle of each piece of dough
- Now roll up and put onto baking sheet close together…so that they become a pull apart when cooked…then sprinkle with Cheddar Cheese..
- I always use cornmeal on my baking sheets when cooking breads or pizzas. It makes them not stick
- Then bake at 375 degrees for about 15 min..or until golden brown.
HOW TO MAKE CHEESE STICKS | ALLRECIPES
These super-simple breadsticks are easy, cheesy, and there's no dough to make because we're going to use frozen puff pastry for this. They're very cool for entertaining.
Provided by Chef John
Categories Appetizers and Snacks Pastries
Total Time 1 hours 0 minutes
Prep Time 25 minutes
Cook Time 20 minutes
Yield 9 breadsticks
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper or a silicone baking mat.
- Place a sheet of frozen puff pastry dough onto a floured work surface and allow dough to thaw just until it can be unfolded. Unfold dough into a flat sheet; brush top of puff pastry dough with olive oil. Season with salt, black pepper, and cayenne pepper.
- Sprinkle white Cheddar cheese and 1/4 cup Parmigiano-Reggiano cheese onto the dough, covering the surface. Top with a piece of plastic wrap; press cheese and seasonings firmly into the dough with your fingers or by laying a sheet pan onto the dough over the plastic and pressing it down.
- Remove plastic and use a pizza cutter or sharp knife to cut the dough down the seam lines into thirds; cut each third lengthwise into thirds for a total of 9 breadsticks.
- Pick up a dough strip, place it seasoned side down on the work surface, and twist from both ends 8 or 9 times to make a rolled tube of dough with the seasoned side out. Place breadsticks onto prepared baking sheet.
- Sprinkle remaining 1 tablespoon Parmigiano-Reggiano cheese over the sticks. Roll the sticks lightly to even up their shapes and pick up and press any dropped cheese onto the surfaces.
- Bake in the preheated oven for about 10 minutes; flip and continue baking until breadsticks are browned and crisp, 10 to 20 more minutes. If you pick up a stick by one end and it droops, bake for several more minutes. Cool on a wire rack before serving.
Nutrition Facts : Calories 183.6 calories, CarbohydrateContent 12.4 g, CholesterolContent 5.3 mg, FatContent 13.2 g, FiberContent 0.4 g, ProteinContent 3.8 g, SaturatedFatContent 3.9 g, SodiumContent 134.4 mg, SugarContent 0.2 g
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