BAKED POTATOES IN CONVECTION OVEN RECIPES
CONVECTION OVEN BAKED POTATO FOR ONE RECIPE - FOOD.COM
Make and share this Convection Oven Baked Potato for One recipe from Food.com.
Total Time 50 minutes
Prep Time 5 minutes
Cook Time 45 minutes
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 375.
- Choose a russet potato free of blemishes.
- Wash potatoes under running water with a vegetable scrubber brush.
- Pat potato dry.
- Poke the potato all around with a fork for steam to release.
- Spray or rub oil or butter lightly over potato.
- Sprinkle salt over the potato.
- Place potato directly on convection oven rack.
- Bake at 375 degrees for 45 minutes or until done. Turn potato over halfway through baking time.
- Remove from oven when baked.
- Cut or squish top of potato carefully.
- Garnish with butter, yogurt, spices or other condiments.
- Idea: reserve skin to make a baked potato skin with cheese later.
Nutrition Facts : Calories 158.1, FatContent 4.6, SaturatedFatContent 0.6, CholesterolContent 0, SodiumContent 160.5, CarbohydrateContent 27.4, FiberContent 2.5, SugarContent 1.2, ProteinContent 2.5
BAKED HASSELBACK POTATOES | ALLRECIPES
These baked hasselback potatoes don't need a lot of toppings to make them wonderful. Simple, yet fancy.
Provided by Carol Castellucci Miller
Categories Side Dish Potato Baked Potato Recipes
Total Time 1 hours 5 minutes
Prep Time 15 minutes
Cook Time 50 minutes
Yield 4 potatoes
Number Of Ingredients 7
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- Place a potato between 2 wooden spoons. Slice potato crosswise at 1/8-inch intervals, cutting until you hit the spoon handles, being careful not to cut all the way through. Repeat with remaining potatoes and transfer to a baking sheet.
- Combine olive oil, garlic, paprika, and salt in a small bowl. Brush mixture over the top and in between the slits of potatoes.
- Bake in the preheated oven until potatoes have fanned out a bit, and are cooked through on the insides but a bit crispy on the outsides, about 45 minutes. Sprinkle 2 tablespoons Parmesan cheese over top and bake until melted, 2 to 3 minutes.
- Garnish with additional Parmesan and chives.
Nutrition Facts : Calories 269.6 calories, CarbohydrateContent 38.5 g, CholesterolContent 2.2 mg, FatContent 11.1 g, FiberContent 4.8 g, ProteinContent 5.5 g, SaturatedFatContent 1.9 g, SodiumContent 51.8 mg, SugarContent 1.7 g
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