BAKED CRISPY POTATOES RECIPES

Name: Crispy Baked Potatoes
Cook time: 50 min
Total time: 50 min

CRISPY BAKED POTATOES RECIPE - FOOD NETWORK

Crispy Baked Potatoes Recipe - Food Network image

Provided by Food Network Kitchen

Categories side-dish

Total Time 50 minutes

Cook Time 50 minutes

Ingredients

Steps:

Mix 2 tablespoons olive oil, 2 teaspoons kosher salt and 1 teaspoon pepper. Pierce 6 russet potatoes with a fork; rub with the oil. Bake on the top oven rack at 375 degrees F (put a baking sheet below to catch drippings) until tender, 50 minutes. Slice open and top with butter, salt, pepper and chives.

CRISPY SKIN BAKED POTATOES RECIPE - FOOD.COM

Crispy Skin Baked Potatoes Recipe - Food.com image

I used to microwave baked potatoes for about half the cooking time and finish them off in the toaster oven. My better half said they had steamed taste-not like real baked. I found this recipe in one of the many cooking magazines that I subscribe to (not sure which one).

Total Time 1 hours 5 minutes

Prep Time 5 minutes

Cook Time 1 hours

Yield 2 serving(s)

Number Of Ingredients 2

Ingredients

russet baking potatoes (as many as you want to cook)
vegetable oil

Steps:

Scrub potatoes with a vegetable brush, coat with vegetable oil and sprinkle liberally with sea or kosher salt.
Pierce twice on each side with a fork and place in a 450°F oven.
Bake for 1 hour or more, depending on the size of potatoes.
These are fabulous with a moist and fluffy interior and a crispy skin if you care to eat it.

Nutrition Facts : Calories 0, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 0, CarbohydrateContent 0, FiberContent 0, SugarContent 0, ProteinContent 0

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