RED FISH FILLETS RECIPES
BAKED RED SNAPPER FILLETS RECIPE - FOOD.COM
From Talk About Good II "The Book of Cajun Cuisine" You can use any fish with a white, flaky texture such as speckled trout, red fish, bass or tilapia.
Total Time 30 minutes
Prep Time 0S
Cook Time 30 minutes
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F.
- Season filets with salt and pepper.
- Saute onion in butter in saucepan on top of stove.
- Place seasoned filets in pyrex baking dish and pour butter-onion mixture on top.
- Cook for 30 minutes, occasionally spooning butter over filets.
- When fish are tender and flake, remove from oven and sprinkle green onions on top.
Nutrition Facts : Calories 442, FatContent 26, SaturatedFatContent 15.2, CholesterolContent 140.8, SodiumContent 105.5, CarbohydrateContent 5, FiberContent 1.2, SugarContent 1.9, ProteinContent 45.7
PAUL PRUDHOMME’S BLACKENED REDFISH RECIPE - NYT COOKING
The chef Paul Prudhomme's recipe for blackened redfish once became a national craze. Mr. Prudhomme dipped redfish fillets in butter, dusted them with ground cayenne and a mix of dried herbs, and seared them in a red-hot iron skillet until a black crust formed. The dish became so popular that the redfish population in the Gulf of Mexico came under threat. You could use fluke, flounder or porgy, instead. Any firm white-fleshed fish will do.
Provided by Molly O'Neill
Total Time 25 minutes
Yield 6 servings
Number Of Ingredients 9
Steps:
- In a small bowl, combine the paprika, salt, onion powder, garlic powder, cayenne, thyme and oregano. Mix well. Set aside.
- Place a large cast-iron skillet over high heat until very hot, about 10 minutes. It will get smoky, so turn on the exhaust fan and turn off the smoke detector.
- Meanwhile, pour 2 tablespoons of melted butter in each of 6 small ramekins; set aside and keep warm. Pour the remaining butter into a shallow bowl. Dip each fillet in the butter so that both sides are well coated. Sprinkle the spice mix generously and evenly on both sides of the fish, patting it on by hand.
- When the skillet is heated, place the fillets inside without crowding and top each with 1 teaspoon of melted butter. Cook, uncovered, until the underside looks charred, about 2 minutes. Turn the fillets over and again pour 1 teaspoon of butter on top; cook until done, about 2 minutes more. Transfer to warmed plates and repeat with the remaining fish. Serve immediately, with a ramekin of butter on each plate.
Nutrition Facts : @context http//schema.org, Calories 659, UnsaturatedFatContent 16 grams, CarbohydrateContent 2 grams, FatContent 51 grams, FiberContent 1 gram, ProteinContent 52 grams, SaturatedFatContent 31 grams, SodiumContent 731 milligrams, SugarContent 0 grams, TransFatContent 2 grams
10 BEST REDFISH FILLETS RECIPES - YUMMLY
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BAKED REDFISH FILLETS RECIPE - THE SPRUCE EATS
Aug 20, 2004 · Ingredients 1 1/2 pounds redfish fillets, about 1/2-inch thickness, thawed if frozen 1/4 cup butter, melted, plus more for the baking dish 2 tablespoons lemon juice (about 1 small to medium lemon) 2 teaspoons finely chopped onion 1 teaspoon sweet paprika 1 teaspoon kosher salt 1/8 teaspoon freshly ...
From thespruceeats.com
From thespruceeats.com
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10 BEST BAKED RED FISH FILLETS RECIPES - YUMMLY
From yummly.com
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THE BEST WAY TO COOK REDFISH [10 AMAZING REDFISH RECIPES]
Nov 05, 2017 · The Best Way to Cook Redfish [10 Amazing Redfish Recipes] 1. Redfish On The Half Shell. If you’re tired of just baking your redfish the normal way, try doing them on the... 2. Blackened Redfish. This may be my favorite way to cook redfish. Something about the texture of a well-blackened... 3. ...
From saltstrong.com
From saltstrong.com
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5 BEST REDFISH RECIPES YOU CAN COOK YOURSELF! (EZ STEPS)
From salty101.com
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PAN SEARED RED FISH - CHEF GASON
Apr 17, 2018 · Heat a non-stick skillet over medium heat. Dip redfish fillets in marinade to coat both sides, and place in skillet. Cook for 2 to 3 minutes on each side. Pour remaining marinade into skillet. Reduce heat, and simmer for 2 to 3 minutes, or until fish flakes easily with a fork.
From chefgason.com
From chefgason.com
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INSANELY GOOD DRY BRINED AND SMOKED REDFISH FILLETS RECIPE
Place 1/3 of the cure in a layer in the bottom of a non-reactive baking dish (glass works best). Place one fillet, skin side down on top of the cure and press down lightly. Press another 1/3 of the cure into the flesh of the fillet. Place the second fillet of fish on top of the first, flesh side down.
From mrecipes.com
From mrecipes.com
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CAJUN BLACKENED REDFISH RECIPE | ALLRECIPES
Jun 25, 2000 · Ingredients ¼ cup butter, melted 1 teaspoon cayenne pepper 1 teaspoon freshly ground black pepper 1 teaspoon lemon pepper 1 teaspoon garlic powder 1 teaspoon salt 1?¼ cups Italian-style salad dressing 4 (4 ounce) fillets red drum
From allrecipes.com
From allrecipes.com
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5 BEST REDFISH RECIPES YOU CAN COOK YOURSELF! (EZ STEPS)
Jan 15, 2021 · 2 redfish or striped bass fillets, with scales still on (about 2 1/2 pounds) and pin bones removed; 1/2 teaspoon crushed red pepper or even better, Cajun spice powder. The “McCormick” brand is fantastic, as is “Slap Ya Mama.” Not joking, that’s the name of it! See all the Cajun Fish Spice.
From salty101.com
From salty101.com
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PAN SEARED RED FISH - CHEF GASON
Apr 17, 2018 · Rinse redfish under cold water, and pat dry. In a shallow bowl, mix together olive oil, lemon juice, Louisiana hot sauce, rice vinegar, mustard, honey, smoked paprika, and ginger. Heat a non-stick skillet over medium heat. Dip redfish fillets in marinade to coat both sides, and place in skillet. Cook for 2 to 3 minutes on each side.
From chefgason.com
From chefgason.com
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10 BEST REDFISH FILLETS RECIPES | YUMMLY
The Best Redfish Fillets Recipes on Yummly | Blackened Redfish On The Half Shell, Mississippi Redfish With Sweet Potato Puree And Purple Hull Peas, Redfish And Shrimp Couvillion
From yummly.co.uk
From yummly.co.uk
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5 MOUTHWATERING REDFISH RECIPES
May 31, 2018 · Fillet the fish and leave the skin on, then make a few light relief cuts in the skin. Lightly brush oil on the skin side, turn it over to the flesh side and season it with salt, pepper, garlic and a touch of cayenne pepper. Toss the fillets skin side down on a medium-hot grill and cook for about six minutes or until the skin is crisp.
From wideopenspaces.com
From wideopenspaces.com
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3 WAYS TO COOK REDFISH - WIKIHOW
Nov 27, 2021 · 1. Season the fish with olive oil, basil, thyme, salt, and pepper. [1] X Expert Source Ed Kuoha. Chef Expert Interview. 9 November 2021. Use your hands to massage 1 tablespoon (15 mL) of olive oil into both sides of the fish. Sprinkle salt and pepper on both sides of the fish.
From wikihow.com
From wikihow.com
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CRISPY FRIED REDFISH - EMERILS.COM
Directions. Season the fish with 1 tablespoon of the rub. Combine the flour with 2 teaspoons of the rub in a shallow bowl. Mix together the egg, water, and the remaining 1 teaspoon rub in another bowl. Dredge the fish, first in the seasoned flour, then the egg mixture, then again in the flour, shaking off any excess.
From emerils.com
From emerils.com
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RECIPE FOR PAN FRIED REDFISH - VISIT FORT MYERS BEACH
Mar 02, 2015 · If so, odds are you caught some great fish! If you chose to keep some of your catch to cook dinner, we have some great recipes for local fish on this area of the site. Here is a great recipe for fried redfish. Ingredients: 4 redfish fillets (6 to 8 ounces each) 2 tablespoons creole seasoning; 1/2 cup flour; 1 egg, beaten; 1/4 cup water; 1/3 cup ...
From visitfortmyersbeach.co
From visitfortmyersbeach.co
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BROILED REDFISH FILLETS - CLIFF HAMILTON
Coat baking dish with non-stick spray, and place fillets in dish. Brush fillets with half of the butter mixture. Broil fish fillets at high heat 4 to 6 inches from the heat source for 10 minutes. Remove and brush with the rest of the butter mixture. Continue to cook until fish flakes easily, about 5 to 10 more minutes.
From cliffhamilton.com
From cliffhamilton.com
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GRILLED REDFISH - CAJUN COOKING TV
Oct 22, 2008 · Lay fish filets out on a tray. Spray both sides of the filets with spray oil; especially the skin side. Squeeze lime juice over the redfish and shake out Worcestershire sauce. Sprinkle on Tony’s Original Creole Seasoning, garlic powder and sea salt. Place skin down on the grill and put the lid on.
From cajuncookingtv.com
From cajuncookingtv.com
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PERFECT GARLIC BUTTER BLACKENED REDFISH - LA BELLA VITA CUCINA
Mar 29, 2019 · flip fillets over and heavily coat the skinless side with garlic butter. Heavily pour the Blackened Redfish Magic Seasoning (bottled or homemade) onto the fish. Cover both sides of the fish and press down gently with your hands. Melt a stick of butter in a heavy cast iron pan while prepping the fish.
From italianbellavita.com
From italianbellavita.com
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GRILLED REDFISH FILLET RECIPES - ALL INFORMATION ABOUT ...
Grilled Redfish Fillet Recipes top www.tfrecipes.com. Grilled Redfish Fillet Recipes. 1 hours ago Grilled Redfish Fillet Recipes. 7 hours ago 2018-06-20 · Rinse and pat the fish fillets dry. Add the olive oil to a large bowl, and coat the fish in the oil. Place each fillet on a baking sheet. Season the fish fillets with salt and pepper.
From therecipes.info
From therecipes.info
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REDFISH RECIPES - BBC FOOD
Available whole, head on and off, and in fillets, both fresh and frozen. It is most widely available from May to February. Whole redfish require trimming, gutting and filleting. This fish has a ...
From bbc.co.uk
From bbc.co.uk
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