MANDARIN ORANGE DESSERTS RECIPES RECIPES

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MANDARIN ORANGE DESSERT RECIPE - FOOD.COM



Mandarin Orange Dessert Recipe - Food.com image

Make and share this Mandarin Orange Dessert recipe from Food.com.

Total Time 10 minutes

Prep Time 10 minutes

Yield 8-10 serving(s)

Number Of Ingredients 8

1 (14 ounce) can sweetened condensed milk
1 (8 ounce) package cream cheese (softened)
1 (16 ounce) carton Cool Whip
1 (6 ounce) can frozen orange juice concentrate (thawed)
2 (11 ounce) cans mandarin oranges
60 Ritz crackers, crushed
1/2 cup butter (melted)
1/2 cup sugar

Steps:

  • Blend base ingredients together. You can save part of the mixture to sprinkle on the top. Press into 9x12 inch cake pan.
  • Blend seetened condensed milk and cream cheese, mix well fold in Cool Whip. Mix in thawed orange juice consentrate. Fold in drained mandarin oranges. Spoon mixture into crumb lined pan. Refrigerate until firm.

Nutrition Facts : Calories 790.4, FatContent 45.9, SaturatedFatContent 29.6, CholesterolContent 78.6, SodiumContent 431.4, CarbohydrateContent 89.3, FiberContent 2.1, SugarContent 72.7, ProteinContent 9.9

MANDARIN ORANGE DESSERT RECIPE - FOOD.COM



Mandarin Orange Dessert Recipe - Food.com image

Make and share this Mandarin Orange Dessert recipe from Food.com.

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 8-10 serving(s)

Number Of Ingredients 7

60 Ritz crackers, crushed
1/2 cup melted butter
1/4 cup sugar
1 (6 ounce) can frozen orange juice concentrate, thawed
1 (14 ounce) can sweetened condensed milk
1 (8 ounce) container Cool Whip, thawed
2 (11 ounce) cans mandarin oranges, drained

Steps:

  • Combine first 3 ingredients and press into a 13x9 baking dish or pan.
  • Blend orange juice and sweetened condensed milk; fold in Cool Whip.
  • Fod in oranges.
  • Pour over crust.
  • Refrigerate til fim/set.
  • Can be served with additional Cool Whip if desired!

Nutrition Facts : Calories 577.1, FatContent 28.8, SaturatedFatContent 17.2, CholesterolContent 47.4, SodiumContent 340.4, CarbohydrateContent 75.8, FiberContent 2.1, SugarContent 59.9, ProteinContent 7.4

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