MICROWAVE YELLOW SQUASH RECIPES

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YELLOW SQUASH CASSEROLE RECIPE - PILLSBURY.COM



Yellow Squash Casserole Recipe - Pillsbury.com image

Enjoy this cheesy yellow squash casserole that’s made in microwave - a tasty side dish.

Provided by Pillsbury Kitchens

Total Time 40 minutes

Prep Time 10 minutes

Yield 10

Number Of Ingredients 9

2 1/2 lb yellow squash, sliced
3/4 cup chopped green onions (12 medium)
1 cup mayonnaise
2 eggs, slightly beaten
1 tablespoon all-purpose flour
1/2 teaspoon salt
2 1/2 cups shredded sharp Cheddar cheese (10 oz)
1 cup soft bread crumbs (about 1 1/2 slices bread)
2 tablespoons butter, melted

Steps:

  • In large microwavable bowl, place squash and onions. Cover tightly with microwavable plastic wrap, folding back one edge or corner 1/4 inch to vent steam. Microwave on High 8 minutes or until squash is tender. (Do not drain.)
  • Spray 11x7-inch microwavable dish with cooking spray. In large bowl, stir together mayonnaise, eggs, flour and salt; stir in squash mixture and cheese. Spoon mixture into baking dish. Cover tightly with microwavable plastic wrap, folding back one edge or corner 1/4 inch to vent steam. Microwave on High 10 minutes or until set; let stand 10 minutes.
  • In small microwavable bowl, mix bread crumbs and melted butter. Microwave on High 2 minutes. Sprinkle over casserole or over individual servings.

Nutrition Facts : Calories 356 , CarbohydrateContent 8 g, FatContent 5 , FiberContent 2 g, ProteinContent 9 g, SaturatedFatContent 10 g, ServingSize 1 Serving, SodiumContent 509 mg

MICROWAVE SQUASH RECIPE | ALLRECIPES



Microwave Squash Recipe | Allrecipes image

This is just simple stuff my dad does and I want to keep track of. Quick and easy recipe for college students or people who don't cook often. When finished you can scoop it out or quarter the halves and serve as is.

Provided by Copper

Categories     Side Dish    Vegetables    Squash

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 3

1 buttercup squash, halved and seeded
¼ cup maple syrup, or to taste
1 tablespoon butter

Steps:

  • Place squash cut side-up on a microwave-safe serving dish. Spread butter into the hollows of the squash. Fill halfway with maple syrup. Microwave until fork-tender, 10 to 15 minutes.

Nutrition Facts : Calories 191.8 calories, CarbohydrateContent 43.1 g, CholesterolContent 7.6 mg, FatContent 3.2 g, FiberContent 5.1 g, ProteinContent 2.6 g, SaturatedFatContent 1.9 g, SodiumContent 32.4 mg, SugarContent 17.3 g

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