BEST SOUR CREAM COFFEE CAKE RECIPE - MOIST & DELICIOUS ...
Buttery, moist Sour Cream Coffee Cake, swirled and topped with a cinnamon pecan streusel topping and drizzled with sweet vanilla sour cream glaze, this is how every morning should start, don't you think? This Old Fashioned Coffee Cake was grandmother's favorite to make, and always brought smiles to everyone who was able to enjoy it.
Provided by Michaela Kenkel
Total Time 55 minutes
Prep Time 10 minutes
Cook Time 45 minutes
Yield 1
Number Of Ingredients 18
Steps:
- Preheat oven to 350 degrees F. and grease a bundt pan, set aside.
- With a mixer, cream together butter, sugar and sour cream until fluffy.
- Mix in beaten eggs and vanilla until combined.
- Sift together flour, baking soda, baking powder and salt, and add to wet mixture, beating well.
- Toss the ingredients for the Cinnamon Nut Streusel together and add 1/3 of the mixture to the prepared bundt pan. Top with 1/3 of the cake batter, and continue to alternate batter and streusel mixture, ending with batter.
- Bake for 45 minutes or until a toothpick inserted in the center of the cake comes out clean.
- Cool in cake pan for a few minutes before inverting onto a plate to cool the rest of the way.
- Enjoy as is, or glaze with sour cream glaze, by mixing the glaze ingredients together until they are the desired thickness, and spooning over the cooled cake.
Nutrition Facts : Calories 475 calories, CarbohydrateContent 51 grams carbohydrates, CholesterolContent 86 milligrams cholesterol, FatContent 28 grams fat, FiberContent 2 grams fiber, ProteinContent 7 grams protein, SaturatedFatContent 14 grams saturated fat, ServingSize 1, SodiumContent 316 grams sodium, SugarContent 32 grams sugar, TransFatContent 1 grams trans fat, UnsaturatedFatContent 12 grams unsaturated fat
SOUR CREAM BUNDT COFFEE CAKE RECIPE: HOW TO MAKE IT
This yummy cake is so moist, you won't even need the cup of coffee! Make it for your next get-together—your guests will thank you. —Kathleen Larimer, Dayton, Ohio
Provided by Taste of Home
Categories Desserts
Total Time 01 hours 25 minutes
Prep Time 40 minutes
Cook Time 45 minutes
Yield 16 servings.
Number Of Ingredients 14
Steps:
- Preheat oven to 350°. In a small bowl, combine pecans, brown sugar and cinnamon; set aside. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour, baking powder, baking soda and salt; add to creamed mixture alternately with sour cream, beating well after each addition., Pour half of the batter into a greased and floured 10-in. fluted tube pan; sprinkle with half of the pecan mixture. Gently top with remaining batter and pecan mixture. , Bake 45-50 minutes or until a toothpick inserted in center comes out clean. Cool 10 minutes before removing from pan to a wire rack to cool completely. Sprinkle with confectioners' sugar.
Nutrition Facts : Calories 333 calories, FatContent 18g fat (9g saturated fat), CholesterolContent 66mg cholesterol, SodiumContent 177mg sodium, CarbohydrateContent 40g carbohydrate (28g sugars, FiberContent 1g fiber), ProteinContent 3g protein.
More about "pumpkin sour cream coffee cake recipes"
BLUEBERRY SOUR CREAM COFFEE CAKE RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.5
Total Time 01 hours 20 minutes
Category Breakfast, Brunch, Desserts
Calories 448 calories per serving
- Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder, baking soda and salt; add to creamed mixture alternately with sour cream, beating well after each addition., Spoon a third of the batter into a greased and floured 10-in. fluted tube pan. Combine brown sugar, flour and cinnamon; sprinkle half over batter. Top with half of the berries. Repeat layers. Top with remaining batter. , Bake 55-65 minutes or until a toothpick inserted in the center comes out clean. Cool 10 minutes before removing from pan to a wire rack to cool completely. Combine glaze ingredients; drizzle over coffee cake.
INCREDIBLY MOIST PUMPKIN-SPICE CAKE WITH CREAM CHEESE ...
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 50 minutes
Calories 400 per serving
- Place 1 cake layer, rounded side down, on serving plate; spread about 3/4 cup frosting over top to within about 1/4 inch of edge. Top with second cake layer, rounded side up; spread with 3/4 cup frosting. Top with third layer, rounded side up. Spread thin layer of frosting on side of cake. Spread remaining frosting on side and top of cake. Store covered in refrigerator.
CHOCOLATE SOUR CREAM CAKE (DOCTORED CAKE MIX) - MY CAK…
From mycakeschool.com
Reviews 4.4
Total Time 0S
- *This also works well for cupcakes! Bake cupcakes at 350 degrees for 18 to 20 minutes. Remove cupcakes from the pan immediately and cool on a baking rack.
OLD-FASHIONED SOUR CREAM LEMON BLUEBERRY BUNDT CAKE
From nelliebellie.com
Reviews 4.5
Total Time 85 minutes
Category Dessert
Cuisine American
Calories 533 kcal per serving
- Icing
BEST SOUR CREAM COFFEE CAKE RECIPE - MOIST & DELICIOUS ...
From anaffairfromtheheart.com
Reviews 4.7
Total Time 55 minutes
Cuisine American
Calories 475 calories per serving
- Enjoy as is, or glaze with sour cream glaze, by mixing the glaze ingredients together until they are the desired thickness, and spooning over the cooled cake.
SOUR CREAM BUNDT COFFEE CAKE RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.5
Total Time 01 hours 25 minutes
Category Desserts
Calories 333 calories per serving
- Preheat oven to 350°. In a small bowl, combine pecans, brown sugar and cinnamon; set aside. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour, baking powder, baking soda and salt; add to creamed mixture alternately with sour cream, beating well after each addition., Pour half of the batter into a greased and floured 10-in. fluted tube pan; sprinkle with half of the pecan mixture. Gently top with remaining batter and pecan mixture. , Bake 45-50 minutes or until a toothpick inserted in center comes out clean. Cool 10 minutes before removing from pan to a wire rack to cool completely. Sprinkle with confectioners' sugar.
BLUEBERRY SOUR CREAM COFFEE CAKE RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.5
Total Time 01 hours 20 minutes
Category Breakfast, Brunch, Desserts
Calories 448 calories per serving
- Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder, baking soda and salt; add to creamed mixture alternately with sour cream, beating well after each addition., Spoon a third of the batter into a greased and floured 10-in. fluted tube pan. Combine brown sugar, flour and cinnamon; sprinkle half over batter. Top with half of the berries. Repeat layers. Top with remaining batter. , Bake 55-65 minutes or until a toothpick inserted in the center comes out clean. Cool 10 minutes before removing from pan to a wire rack to cool completely. Combine glaze ingredients; drizzle over coffee cake.
INCREDIBLY MOIST PUMPKIN-SPICE CAKE WITH CREAM CHEESE ...
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 50 minutes
Calories 400 per serving
- Place 1 cake layer, rounded side down, on serving plate; spread about 3/4 cup frosting over top to within about 1/4 inch of edge. Top with second cake layer, rounded side up; spread with 3/4 cup frosting. Top with third layer, rounded side up. Spread thin layer of frosting on side of cake. Spread remaining frosting on side and top of cake. Store covered in refrigerator.
CHOCOLATE SOUR CREAM CAKE (DOCTORED CAKE MIX) - MY CAK…
From mycakeschool.com
Reviews 4.4
Total Time 0S
- *This also works well for cupcakes! Bake cupcakes at 350 degrees for 18 to 20 minutes. Remove cupcakes from the pan immediately and cool on a baking rack.
SOUR CREAM COFFEE CAKE RECIPE | ALLRECIPES
From allrecipes.com
SOUR CREAM COFFEE CAKE III RECIPE | ALLRECIPES
From allrecipes.com
SOUR CREAM COFFEE CAKE - HOUSE OF NASH EATS
From houseofnasheats.com
CINNAMON SOUR CREAM COFFEE CAKE - 365 DAYS OF BAKING
From 365daysofbakingandmore.com
PUMPKIN COFFEE CAKE WITH STREUSEL AND GLAZE! - CHEF SAVVY
From chefsavvy.com
CHOCOLATE SOUR CREAM CAKE - SIMPLY RECIPES
From simplyrecipes.com
CHOCOLATE SOUR CREAM CAKE - SIMPLY RECIPES
From simplyrecipes.com
OLD-FASHIONED SOUR CREAM CRUMB CAKE - SALLY'S BAKING A…
From sallysbakingaddiction.com
RASPBERRY CREAM CHEESE COFFEE CAKE | HOMEMADE CRUMB CAK…
From omgchocolatedesserts.com
CRANBERRY COFFEE CAKE {WITH GREEK YOGURT) – WELLPLATED.COM
From wellplated.com
COFFEE CAKE RECIPES : NETWORK | FOOD NETWORK
From foodnetwork.com
COFFEE CAKE RECIPE - SIMPLY RECIPES
From simplyrecipes.com
SOUR CREAM COFFEE CAKE RECIPE | ALLRECIPES
From allrecipes.com
SOUR CREAM COFFEE CAKE III RECIPE | ALLRECIPES
From allrecipes.com
SOUR CREAM COFFEE CAKE - HOUSE OF NASH EATS
From houseofnasheats.com
CINNAMON SOUR CREAM COFFEE CAKE - 365 DAYS OF BAKING
From 365daysofbakingandmore.com
PUMPKIN COFFEE CAKE WITH STREUSEL AND GLAZE! - CHEF SAVVY
From chefsavvy.com
CHOCOLATE SOUR CREAM CAKE - SIMPLY RECIPES
From simplyrecipes.com
OLD-FASHIONED SOUR CREAM CRUMB CAKE - SALLY'S BAKING A…
From sallysbakingaddiction.com
RASPBERRY CREAM CHEESE COFFEE CAKE | HOMEMADE CRUMB CAK…
From omgchocolatedesserts.com
CRANBERRY COFFEE CAKE {WITH GREEK YOGURT) – WELLPLATED.COM
From wellplated.com