BAKED PORK CHOPS AND SAUERKRAUT RECIPE - EVERYDAY EILEEN
Baked pork chops and sauerkraut in apple cider paired with apples and sauerkraut make for a delicious meal! Perfect over mashed cauliflower or mashed potatoes.
Provided by Eileen Kelly
Categories Main Dish
Total Time 65 minutes
Prep Time 10 minutes
Cook Time 55 minutes
Yield 4
Number Of Ingredients 9
Steps:
- Baked Pork Chops and Sauerkraut
- Slow Cooker Pork Chops and Sauerkraut
Nutrition Facts : ServingSize 1 chop, Calories 212 kcal, CarbohydrateContent 20 g, ProteinContent 15 g, FatContent 8 g, SaturatedFatContent 3 g, CholesterolContent 39 mg, SodiumContent 372 mg, FiberContent 2 g, SugarContent 18 g, UnsaturatedFatContent 3 g
SAUERKRAUT AND PORK CHOPS - TASTE OF HOME
I make this hearty dish often for guests. I think the sauerkraut tastes similar to what we enjoyed in Munich restaurants when we visited Germany. —Delma Carretta, Wallingford, Connecticut
Provided by Taste of Home
Categories Dinner
Total Time 01 hours 20 minutes
Prep Time 20 minutes
Cook Time 60 minutes
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the sauerkraut, applesauce, broth, bacon, brown sugar and seasonings; spoon into an ungreased 13x9-in. baking dish. , In a large skillet, brown pork chops in oil; drain. Place chops over the sauerkraut mixture. Sprinkle with paprika. Cover and bake at 350° for 1 to 1-1/4 hours or until a thermometer reads 160°.
Nutrition Facts : Calories 378 calories, FatContent 19g fat (6g saturated fat), CholesterolContent 96mg cholesterol, SodiumContent 1008mg sodium, CarbohydrateContent 15g carbohydrate (11g sugars, FiberContent 3g fiber), ProteinContent 35g protein.
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