SPICY HOT POT SOUP BASE RECIPES

Name: Spicy Hotpot
Prep time: 1 h
Cook time: 20 min
Total time: 1 h 20 min
Yield: 4 servings
Cuisine: asian
Ingredients: 2 tablespoons groundnut oil (peanut); 3 to 4 long dried Sichuan chiles or long dried chiles; 2 ounces whole Sichuan peppercorns; 1 tablespoon chile bean sauce*; 1 tablespoon chile sauce; 6 cups hot vegetable stock; 2 star anise; 6 dried Chinese mushrooms or 6 dried shiitake or porcini mushrooms; 1 small handful dried orange peel or the zest of 1 orange; 9 ounces chile oil; 1 (1-inch) piece fresh ginger, peeled; 2 medium red chiles, seeded and slicedu00A0; 9 ounces (MSG free) fish ballsu00A0; 1 large spring onion, coarsely chopped; 1 small handful Chinese cabbage leaves, sliced 1-inch thick; 1 small handful deep-fried tofu u00A0; 1 small handful fresh tofu, cut into 1-inch chunks; 3 tablespoons black rice vinegar (recommended) or balsamic vinegar; 3 tablespoons light soy sauce; 1 red chile, seeded and finely choppedu00A0; 1 egg yolk; 1 tablespoon Oriental satay sauce* or barbeque sauce; 1 tablespoon light soy sauce; 1 tablespoon finely chopped fresh cilantro leaves; 1 tablespoon finely sliced spring onions (green); 9 ounces (MSG-free) fish cake, slicedu00A0; Baby corn, as needed*; Raw lamb, thinly sliced, as needed; Raw prawns or shrimp, shelled and deveined, as needed; Firm tofu, cut into chunks, as needed

SPICY HOTPOT RECIPE | FOOD NETWORK

Spicy Hotpot Recipe | Food Network image

This is a mouth-tingling, numbing hotpot! The spicy soup stock base is a delicious broth in which fresh ingredients are poached - like a Chinese fondue. The Mandarin word for such a feast is 'Huo-guo', meaning 'hotpot', because all the ingredients are cooked in a hotpot! I love this kind of feast, it is easy to prepare, and is great for interaction with friends. All you need is an electric wok or fondue set up in the centre of the table and plenty of soup ladles and away you go. I had this dish in Chengdu in the middle of summer and it was fantastic. Be warned - this is extremely spicy.

Provided by Food Network

Total Time 1 hours 20 minutes

Prep Time 1 hours 0 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 31

Ingredients

2 tablespoons groundnut oil (peanut)
3 to 4 long dried Sichuan chiles or long dried chiles
2 ounces whole Sichuan peppercorns
1 tablespoon chile bean sauce*
1 tablespoon chile sauce
6 cups hot vegetable stock
2 star anise
6 dried Chinese mushrooms or 6 dried shiitake or porcini mushrooms
1 small handful dried orange peel or the zest of 1 orange
9 ounces chile oil
1 (1-inch) piece fresh ginger, peeled
2 medium red chiles, seeded and sliced
9 ounces (MSG free) fish balls
1 large spring onion, coarsely chopped
1 small handful Chinese cabbage leaves, sliced 1-inch thick
1 small handful deep-fried tofu
1 small handful fresh tofu, cut into 1-inch chunks
3 tablespoons black rice vinegar (recommended) or balsamic vinegar
3 tablespoons light soy sauce
1 red chile, seeded and finely chopped
1 egg yolk
1 tablespoon Oriental satay sauce* or barbeque sauce
1 tablespoon light soy sauce
1 tablespoon finely chopped fresh cilantro leaves
1 tablespoon finely sliced spring onions (green)
9 ounces (MSG-free) fish cake, sliced
Baby corn, as needed*
Raw lamb, thinly sliced, as needed
Raw prawns or shrimp, shelled and deveined, as needed
Firm tofu, cut into chunks, as needed
Enoki mushrooms, as needed

Steps:

For the soup base:
Heat a 3 1/2 pint capacity wok over a high heat, and add the groundnut oil. Stir-fry the chiles and Sichuan peppercorns until fragrant. Add the chile bean sauce, and chile sauce, then pour in the stock. Add the star anise, mushrooms, orange peel, chile oil, and ginger, and bring everything to a boil. Then, reduce the heat to medium-low, and simmer for 20 minutes. Ten minutes before serving, stir in the chiles.
For the hotpot:
Whilst the stock is simmering, divide all the fish balls, spring onions, cabbage, deep-fried tofu, and fresh tofu on 4 serving plates, cover with plastic wrap, and chill them in the refrigerator.
For the soy dipping sauce:
Combine the black vinegar, soy sauce, and chiles in a bowl, and set the sauce aside.
For the special dipping sauce:
Let each guest prepare their own Taiwanese dipping sauce at the table. In a small bowl, stir to combine, the egg yolk, satay sauce, cilantro, and spring onions.*
For the assembly:
To serve, arrange all the ingredients on the table. Transfer the soup base to an electric wok or fondue pot, and set it up in the center of the table. Let the guests help themselves, and cook the raw ingredients in the spicy broth. Serve with both dipping sauces.

HOW TO MAKE HOT POT BROTH | CHINA SICHUAN FOOD

How to Make Hot Pot Broth | China Sichuan Food image

How to make hot pot soup base at home, two versions included.

Provided by Elaine

Categories Chinese

Total Time 50 minutes

Prep Time 30 minutes

Cook Time 20 minutes

Number Of Ingredients 19

Ingredients

1 to mato (cut into wedges)
1 long green onion (cut the white part into small sections)
1 small bunch of bean sprouts
2 celery sections (cut into 1 inch sections)
half of a corn (cut into 2-3 cm thick pieces)
3 shiitake mushrooms (remove the ends)
3 L light stock
2 tsp. salt
3 tbsp. beef tallow
2-3 slices of ginger
4 long green onion sections
5-8 garlic cloves
3 L light stock
3 tbsp. Doubanjiang
3 tbsp. chopped chili pepper (????)
1 tsp. Sichuan peppercorn
1 star anise
12 to 25 dried chili peppers (depending on how hot you want the soup base to be.)
1 tbsp. light soy sauce

Steps:

Cook the light stock
Milder version (??)
Red version (??)

More about "spicy hot pot soup base recipes"

THE ULTIMATE GUIDE TO HOT POT AT HOME | MADE WITH LAU

Learn everything you need to host your own hot pot celebration in the comfort of your home!
From madewithlau.com
Reviews 5
Total Time 90 minutes
Cuisine Chinese

For my dad's dipping sauce, we'll be mixing light soy sauce, Shacha sauce, olive oil, sesame oil, oyster sauce, salt, sugar, chicken bouillon, chili oil, and boiled water.

See details

KOREAN SHABU SHABU - SPICY FULL SET MENU! - FUTUREDISH

From futuredish.com
Reviews 4.9

Finish with Mixed Rice.

See details

10 BEST HOT SPICY SOUP RECIPES | YUMMLY

From yummly.com

See details

SICHUAN HOT POT - THE WOKS OF LIFE

Oct 11, 2015 · Instructions For the soup base: In a wok over medium heat, add the oil and the ginger. Cook the ginger for about a minute until caramelized, making sure... Add the Sichuan peppercorns, dried chilies (whole), and the spicy hot pot soup base. Cook for another 2 minutes, and... To make the dipping ...
From thewoksoflife.com

See details

SICHUAN HOT POT – AUTHENTIC, DELICIOUS, AND SPICY | DA ...

From datangzhenwei.com

See details

SICHUAN HOT POT SOUP BASE ... - OMNIVORE'S COOKBOOK

Dec 04, 2020 · Instructions Combine all the spices in a blender or food processor. Mix until the spices turn into small flakes but not powdered. Heat the oil in a medium-sized pot or 9” deep pan over low heat until medium hot (if you add a small piece of garlic it... Carefully add the doubanjiang and fermented ...
From omnivorescookbook.com

See details

SICHUAN SPICY HOT POT BASE RECIPE | MY CHINESE RECIPES

Aug 04, 2019 · 20 minutes. Soak tofu in salt water for 20 minutes and dice into 1cm thick pieces. Soak rice vermicelli in cold water and cut it into strips. Remove the stem of cabbage, wash and cut in half. 2. Done. 5 minutes. Wash shiitake mushroom and cut into 4 pieces. Remove the root of Enoki mushroom, wash and clean.
From mychineserecipes.com

See details

HOMEMADE SPICY HOT POT FLAVOR BASE RECIPE - YOUTUBE

From m.youtube.com

See details

SIMPLE SPICY THAI HOT POT - HEALTHY WORLD CUISINE

Oct 31, 2018 · This Simple Spicy Thai Hot Pot can be made as individual soup bowls. It is great way to refuel after a hard workout with plenty of nutrient rich leafy greens, omega fatty acid shrimp and anti-inflammatory spices. You can also prepare your Simple Spicy Thai Hot Pot as a communal feast and have your guests do all the cooking.
From hwcmagazine.com

See details

SPICY SICHUAN HOT POT [MILD BROTH RECIPE INCLUDED ...

Jan 07, 2021 · Spicy Sichuan Hot Pot Broth. Turn your burner on medium high and add the oil. Then add Sichuan peppercorns, Sichuan dried peppers, whole star anise, ginger, and orange peel and stir fry until aromatic, about 1 minute. Add chicken broth, dried mushrooms, diakon radish, baby corns (or corn on the cob), chili bean sauce, soy sauce, garlic chili ...
From hwcmagazine.com

See details

HOMEMADE HOT POT BROTH (SPICY AND MILD) - RED HOUSE SPICE

Nov 20, 2021 · For the spicy broth. Take out 8 dried chilies for later use and soak the rest in hot water for about 30 minutes (split and remove the seeds before soaking if you wish to reduce the heat of the chilies). While waiting, wash, cut or measure other ingredients. Drain the softened chilies. Add to a blender/spice grinder.
From redhousespice.com

See details

CHINESE HOT POT RECIPE (VIDEO) - A SPICY PERSPECTIVE

Jan 02, 2020 · Chinese Hot Pot Recipe – These comforting Chinese Hot Pots are loaded with veggies, chicken, and gluten free bean thread noodles in a warm, savory broth. Enjoy satisfying hot pot soup with your family as a perfect winter stew!. Noodle Soup for the Soul. Every Asian country has its own version of chicken noodle soup.
From aspicyperspective.com

See details

SICHUAN SPICY HOT POT (????) | YI RESERVATION

Feb 26, 2012 · To make the aged-spicy paste: chop the Sichuan Spicy Bean Paste, soaked dry chili, ginger, garlic, and black bean. Combine 4 tbsp of oil and all the chopped ingredients, cook in low heat for 10 minutes. Stir frequently. Add the rest of the dry spices and cooking wine and sugar to the paste.
From yireservation.com

See details

HAEMUL JEONGOL (SPICY SEAFOOD HOT POT) - KOREAN BAPSANG

Feb 15, 2016 · Clean the squid and fish, and cut into bite size pieces. Clean the shrimp. Cut the cabbage, radish, carrot into thin, bite size pieces. Thinly slice the onion and mushrooms. Cut the scallion in similar lengths. Mix the seasoning ingredients well with 2 to 3 tablespoons of the broth or water.
From koreanbapsang.com

See details

CHINESE PORK RIBS SOUP HOT POT BASE | MY CHINESE RECIPES

Jul 25, 2019 · Chop pork ribs into strips, wash and clean. Wash and cut scallion into strips; Peel, wash and slice ginger and garlic, set aside. 2. Done. 5 minutes. Add oil to the wok. Fry scallions, ginger and garlic over medium-high heat until fragrant. Add pork ribs and stir-fry until golden brown. 3.
From mychineserecipes.com

See details

BUDAE JJIGAE (ARMY STEW) - MY KOREAN KITCHEN

Feb 27, 2016 · How to Make Budae Jjigae. 1.Assemble the main ingredients (except for instant ramen noodles, rice cakes, green onion and cheese) in a shallow pot. Add the sauce in the middle. Pour the stock in the corner of the pot. Close the lid and boil it on medium high heat until the stock starts to boil (about 8 mins). 2.
From mykoreankitchen.com

See details

CHINESE HOT POT BASE RECIPE (NON SPICY TOMATO FLAVOR ...

Hi everyone, welcome to Souped Up Recipes. Today we are making a Non-spicy hot pot recipe that many of you have been asking. In China, hot pot has countless ...
From m.youtube.com

See details

BEST HOT POT - ALL INFORMATION ABOUT HEALTHY RECIPES AND ...

The 5 Best Electric Hot Pots in 2021 trend www.thespruceeats.com. The centuries-old cooking method known as Chinese hot pot (sometimes called "steamboat") is the ultimate communal dining experience. Similar to Japanese-style shabu shabu and Swiss fondue, Chinese hot pot is another popular option for casual family dinners and social events..
From therecipes.info

See details

SESAME MISO HOT POT ????? • JUST ONE COOKBOOK

Feb 17, 2020 · In a large ungreased frying pan, add the sesame seeds and toast them until fragrant. Transfer to the Japanese mortar and pestle (suribachi and surikogi). Grind until 90% of the sesame seeds are crushed and keep 10% uncrushed. Cut the napa cabbage into smaller bites and place them on a large platter.
From justonecookbook.com

See details