MUSSELS MAN RECIPE
MUSSEL MAN PASTA |
We don't have to shell out a lot of cash for mussels at the fish counter! This easy recipe that has them swimming in a flavorful garlicky sauce and served over a bed of linguine will make you feel like a restaurant chef without breaking the bank!
Categories Shellfish
Cook Time 1 minutes
Number Of Ingredients 9
DRUNKEN MUSSELS | ALLRECIPES
This seriously delicious drunken mussels recipe is one of the quickest shellfish preparations known to man. Bring a flavorful, wine-based broth to a boil, add mussels and cover; cook until they open, and eat. That's it!
Provided by Chef John
Categories Seafood Shellfish Mussels
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 2 servings
Number Of Ingredients 10
Steps:
- Melt butter in a large stock pot over medium heat. Add garlic and let sizzle for about 30 seconds. Season with red pepper flakes and lemon zest, stirring for about 45 seconds.
- Quickly pour in wine into the pan and season with black pepper. Bring sauce to a boil, stir in mussels, and cover immediately. Shake pot and let boil for 1 minute.
- Stir mussels, replace cover, and let boil for 2 more minutes. The shells will begin to open. Stir in parsley, cover pot, and cook until all shells are open, 1 to 3 minutes.
- Serve with grilled bread and lemon wedge.
Nutrition Facts : Calories 552.7 calories, CarbohydrateContent 40.5 g, CholesterolContent 91.2 mg, FatContent 14.8 g, FiberContent 7.4 g, ProteinContent 28.1 g, SaturatedFatContent 7.8 g, SodiumContent 620.1 mg, SugarContent 6.2 g
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MUSSEL MAN PASTA |
We don't have to shell out a lot of cash for mussels at the fish counter! This easy recipe that has them swimming in a flavorful garlicky sauce and served over a bed of linguine will make you feel like a restaurant chef without breaking the bank!
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- Start by heating olive oil in a large pot. Add garlic and cook for a minute, then stir in tomato and cook for 2 more minutes. Add mussels (discard any open ones) and wine. Cover and cook until the musselsopen (discard any that don't), about 5 minutes. Tosswith chopped parsley and serve with crusty bread.
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