LAYER PUMPKIN CHEESECAKE RECIPES

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DOUBLE LAYER PUMPKIN CHEESECAKE RECIPE | ALLRECIPES



Double Layer Pumpkin Cheesecake Recipe | Allrecipes image

A great alternative to pumpkin pie, especially for those cheesecake fans out there. Serve topped with whipped cream.

Provided by Allrecipes Member

Categories     Pumpkin Cheesecake

Total Time 4 hours 10 minutes

Prep Time 30 minutes

Cook Time 40 minutes

Yield 8 servings

Number Of Ingredients 10

2 (8 ounce) packages cream cheese, softened
½ cup white sugar
½ teaspoon vanilla extract
2 eggs
1 (9 inch) prepared graham cracker crust
½ cup pumpkin puree
½ teaspoon ground cinnamon
1 pinch ground cloves
1 pinch ground nutmeg
½ cup frozen whipped topping, thawed

Steps:

  • Preheat oven to 325 degrees F (165 degrees C).
  • In a large bowl, combine cream cheese, sugar and vanilla. Beat until smooth. Blend in eggs one at a time. Remove 1 cup of batter and spread into bottom of crust; set aside.
  • Add pumpkin, cinnamon, cloves and nutmeg to the remaining batter and stir gently until well blended. Carefully spread over the batter in the crust.
  • Bake in preheated oven for 35 to 40 minutes, or until center is almost set. Allow to cool, then refrigerate for 3 hours or overnight. Cover with whipped topping before serving.

Nutrition Facts : Calories 426.3 calories, CarbohydrateContent 35.5 g, CholesterolContent 108.1 mg, FatContent 29 g, FiberContent 0.8 g, ProteinContent 7.2 g, SaturatedFatContent 15 g, SodiumContent 354.4 mg, SugarContent 24.9 g

PERFECT PUMPKIN CHEESECAKE BARS RECIPE | ALLRECIPES



Perfect Pumpkin Cheesecake Bars Recipe | Allrecipes image

These pumpkin cheesecake bars are delicious and perfect for the fall holidays. They taste best when chilled in the refrigerator overnight!

Provided by Kiwi

Categories     Squash Recipes

Total Time 9 hours 35 minutes

Prep Time 25 minutes

Cook Time 1 hours 10 minutes

Yield 2 dozen bars

Number Of Ingredients 15

1 ½ cups all-purpose flour
½ cup butter, softened
¼ cup white sugar
8 ounces cream cheese
¼ cup white sugar
1 egg
½ teaspoon vanilla extract
1 (15 ounce) can pumpkin puree
1 (12 ounce) can evaporated milk
¾ cup white sugar
2 eggs
¾ teaspoon ground cinnamon
½ teaspoon salt
½ teaspoon ground ginger
¼ teaspoon ground cloves

Steps:

  • Preheat oven to 425 degrees F (220 degrees C).
  • Stir flour, butter, and 1/4 cup sugar together in a bowl until dough is well-blended. Pat dough into the bottom of a 9x13-inch baking dish.
  • Bake in the preheated oven until crust is lightly golden, 10 to 15 minutes. Cool. Reduce oven temperature to 350 degrees F (175 degrees C).
  • Beat cream cheese, 1/4 cup sugar, 1 egg, and vanilla together in a bowl with an electric mixer until smooth.
  • Whisk pumpkin puree, evaporated milk, 3/4 cup sugar, 2 eggs, cinnamon, salt, ginger, and cloves together in a bowl.
  • Spread cream cheese mixture evenly over cooled crust. Pour pumpkin mixture over cream cheese mixture.
  • Bake in the preheated oven until bars are set, about 60 minutes. Cool to room temperature, then refrigerate overnight.

Nutrition Facts : Calories 170.2 calories, CarbohydrateContent 19.6 g, CholesterolContent 47.9 mg, FatContent 9 g, FiberContent 0.8 g, ProteinContent 3.5 g, SaturatedFatContent 5.4 g, SodiumContent 170.4 mg, SugarContent 12.5 g

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