LINGUINE WITH BAY SCALLOPS RECIPES

Name: Scallops with Linguine
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2 servings.
Cuisine: Europe, Italian
Ingredients: 2 ounces uncooked linguine; 1 tablespoon cornstarch; 1 cup chicken broth; 2 tablespoons white wine or additional chicken broth; 1-1/2 teaspoons butter; 1 garlic clove, minced; 3/4 cup sliced fresh mushrooms; 2 green onions, sliced; 1/4 cup grated carrot; 1/2 pound bay scallops; 1-1/2 teaspoons minced fresh parsley; Lemon wedges, optional

SCALLOPS WITH LINGUINE RECIPE: HOW TO MAKE IT

Scallops with Linguine Recipe: How to Make It image

A buttery garlic sauce zips up a bowlful of linguine, bay scallops and veggies. Celebrate something special or toast the end of another workday with this dish that's perfectly sized for two. —Paula Jones, Brooksville, Florida

Provided by Taste of Home

Categories Dinner

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 2 servings.

Number Of Ingredients 12

Ingredients

2 ounces uncooked linguine
1 tablespoon cornstarch
1 cup chicken broth
2 tablespoons white wine or additional chicken broth
1-1/2 teaspoons butter
1 garlic clove, minced
3/4 cup sliced fresh mushrooms
2 green onions, sliced
1/4 cup grated carrot
1/2 pound bay scallops
1-1/2 teaspoons minced fresh parsley
Lemon wedges, optional

Steps:

Cook linguine according to package directions; drain. Meanwhile, in a small bowl, mix cornstarch, broth and wine until smooth. In a nonstick skillet, heat butter over medium heat. Add garlic; cook and stir 1 minute. Add mushrooms, green onions and carrot; stir-fry 2-3 minutes or until vegetables are crisp-tender., Stir cornstarch mixture and add to pan. Bring to a boil; cook and stir 1-2 minutes or until sauce is thickened. Reduce heat. Add scallops and parsley; cook until scallops are firm and opaque. Serve with linguine and, if desired, lemon wedges.

Nutrition Facts : Calories 281 calories, FatContent 5g fat (2g saturated fat), CholesterolContent 47mg cholesterol, SodiumContent 709mg sodium, CarbohydrateContent 32g carbohydrate (3g sugars, FiberContent 2g fiber), ProteinContent 25g protein. Diabetic Exchanges 3 lean meat

LINGUINE WITH BROCCOLI AND BAY SCALLOPS RECIPE - FOOD.COM

Linguine With Broccoli and Bay Scallops Recipe - Food.com image

An attractive and yummy combination from the Frog Commissary Cookbook. Though I've never tried it, this would probably work with shrimp as well.

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

4 cups broccoli florets, and stems
1/2 lb dried linguine (or 3/4 lb fresh)
3/4 cup butter
2 teaspoons garlic, minced
1 lb bay scallop
1 teaspoon salt (or to taste)
1 teaspoon pepper
2/3 cup parmesan cheese (or more)

Steps:

Peel broccoli stems and cut into 1/4 inch thick slices.
Blanch broccoli in boiling salted water, drain and refresh under cold water, drain and set aside.
Cook linguine til al dente in a large pot of boiling water. Drain well and toss with 1/4 cup butter.
Heat remaining 1/2 cup butter in a large skillet.
Add garlic and saute till softened.
Add scallops, salt and pepper.
Saute 3 minutes or till scallops are opaque.
Add broccoli and heat 1 minute.
Add pasta and heat through.
Add cheese and serve at once.

Nutrition Facts : Calories 711.9, FatContent 41.3, SaturatedFatContent 25, CholesterolContent 143.7, SodiumContent 1287, CarbohydrateContent 50.5, FiberContent 2, SugarContent 1.2, ProteinContent 35.5

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