SPICY COLADA RECIPES
PINA COLADA ICEBOX CAKE RECIPE: HOW TO MAKE IT
This icebox cake has all of the flavors of a pina colada. It takes just one bite to escape to a tropical island! —Rachel Lewis, Danville, Virginia
Provided by Taste of Home
Categories Desserts
Total Time 25 minutes
Prep Time 25 minutes
Cook Time 0 minutes
Yield 12 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, beat cream cheese, confectioners' sugar and extract until smooth. Gradually beat in 1 cup coconut milk. Add pudding mix; beat on low speed until smooth. Fold in whipped topping., Pour remaining coconut milk into a shallow dish. Quickly dip half of the graham crackers into milk; allow excess to drip off. Arrange in a single layer in the bottom of a 13x9-in. baking dish, breaking to fit as needed. Layer with half each of the cream cheese mixture, pineapple and coconut. Repeat layers. Refrigerate, covered, at least 4 hours before serving.
Nutrition Facts : Calories 377 calories, FatContent 20g fat (15g saturated fat), CholesterolContent 19mg cholesterol, SodiumContent 259mg sodium, CarbohydrateContent 47g carbohydrate (33g sugars, FiberContent 1g fiber), ProteinContent 3g protein.
TOP SECRET RECIPES | CHEDDAR'S PAINKILLER
The most popular and notorious cocktail at this 157-unit casual chain is the pumped-up piña colada-style drink served in a heavy 18-ounce schooner with a rim of toasted coconut. The menu warns customers that they are allowed only two of these cocktails since each is made with a supersized 2-ounce shot of Pusser's rum. Pusser's Rum is the best choice here if you want a perfect clone, but you can certainly make this drink with your choice of any good gold rum. But watch out. At home, there's no 2-drink limit. And these are so good that you might forget how many you’ve downed! Now, how about some Cheddar's incredible Santa Fe Spinach Dip?
Provided by Todd Wilbur
Total Time 13 minutes0S
Prep Time 6 minutes30S
Cook Time 6 minutes30S
Number Of Ingredients 9
More about "spicy colada recipes"
PINA COLADA ICEBOX CAKE RECIPE: HOW TO MAKE IT
This icebox cake has all of the flavors of a pina colada. It takes just one bite to escape to a tropical island! —Rachel Lewis, Danville, Virginia
From tasteofhome.com
Reviews 4.4
Total Time 25 minutes
Category Desserts
Calories 377 calories per serving
From tasteofhome.com
Reviews 4.4
Total Time 25 minutes
Category Desserts
Calories 377 calories per serving
- In a large bowl, beat cream cheese, confectioners' sugar and extract until smooth. Gradually beat in 1 cup coconut milk. Add pudding mix; beat on low speed until smooth. Fold in whipped topping., Pour remaining coconut milk into a shallow dish. Quickly dip half of the graham crackers into milk; allow excess to drip off. Arrange in a single layer in the bottom of a 13x9-in. baking dish, breaking to fit as needed. Layer with half each of the cream cheese mixture, pineapple and coconut. Repeat layers. Refrigerate, covered, at least 4 hours before serving.
See details
TOP SECRET RECIPES | CHEDDAR'S PAINKILLER
The most popular and notorious cocktail at this 157-unit casual chain is the pumped-up piña colada-style drink served in a heavy 18-ounce schooner with a rim of toasted coconut. The menu warns customers that they are allowed only two of these cocktails since each is made with a supersized 2-ounce shot of Pusser's rum.
Pusser's Rum is the best choice here if you want a perfect clone, but you can certainly make this drink with your choice of any good gold rum. But watch out. At home, there's no 2-drink limit. And these are so good that you might forget how many you’ve downed!
Now, how about some Cheddar's incredible Santa Fe Spinach Dip?
From topsecretrecipes.com
Reviews 5.0
Total Time 13 minutes0S
From topsecretrecipes.com
Reviews 5.0
Total Time 13 minutes0S
See details
TOP SECRET RECIPES | CHEDDAR'S PAINKILLER
The most popular and notorious cocktail at this 157-unit casual chain is the pumped-up piña colada-style drink served in a heavy 18-ounce schooner with a rim of toasted coconut. The menu warns customers that they are allowed only two of these cocktails since each is made with a supersized 2-ounce shot of Pusser's rum.
Pusser's Rum is the best choice here if you want a perfect clone, but you can certainly make this drink with your choice of any good gold rum. But watch out. At home, there's no 2-drink limit. And these are so good that you might forget how many you’ve downed!
Now, how about some Cheddar's incredible Santa Fe Spinach Dip?
From topsecretrecipes.com
Reviews 5.0
Total Time 13 minutes0S
From topsecretrecipes.com
Reviews 5.0
Total Time 13 minutes0S
See details
CURRIED PRAWNS | AUSTRALIAN WOMEN'S WEEKLY FOOD
Packed full of protein and flavour, this classic meal provides a quick family dinner that ticks all the taste and nutrition boxes.
From womensweeklyfood.com.au
Total Time 30 minutes
Category Workday lunches, Midweek Dinner
Cuisine Modern Australian
From womensweeklyfood.com.au
Total Time 30 minutes
Category Workday lunches, Midweek Dinner
Cuisine Modern Australian
- Serve with steamed rice, sprinkled with green onion.
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Jun 09, 2021 · Bring your taste buds on an adventure with these Caribbean recipes inspired by the islands of Jamaica, Cuba and more. Share. Save Saved Share on Facebook. ... whipped cream and a cherry—just like a pina colada! —Elizabeth Doss, California City, California. Go to Recipe. 12 / 30. ... spicy …
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The piña colada (/ ˌ p iː n j ə k oʊ l ɑː d ə,-n ə-,-k ə-/; Spanish: piña, "pineapple", and colada, "strained") is a cocktail made with rum, cream of coconut or coconut milk, and pineapple juice, usually …
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From bbcgoodfood.com
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Popular traditional Ecuadorian recipes that are easy to make and include step by step photos. Skip to primary navigation; ... Colada de avena is a traditional Ecuadorian fruity oatmeal drink, it is made with oats, naranjilla fruit, panela or brown sugar, water and cinnamon. ... is a mildly spicy …
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The piña colada (/ ˌ p iː n j ə k oʊ l ɑː d ə,-n ə-,-k ə-/; Spanish: piña, "pineapple", and colada, "strained") is a cocktail made with rum, cream of coconut or coconut milk, and pineapple juice, usually …
From en.m.wikipedia.org
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