MUSTARD DEVILED EGGS RECIPES
CLASSIC DEVILED EGGS RECIPE - NYT COOKING
This recipe is adapted from "U.S.A. Cookbook," written by Sheila Lukins, an author of the Silver Palate cookbooks that were popular in the 1980s and '90s. If you're looking for an introduction to deviled eggs, this is the place to start: just eggs, mustard, mayonnaise, a dash of Tabasco and a festive sprinkle of paprika (or jazz things up with a garnish of chives). They are a simple and spectacular addition to a holiday table.
Provided by Alex Witchel
Total Time 45 minutes
Yield 12 halves
Number Of Ingredients 9
Steps:
- Rinse eggs with warm water, and place in a small saucepan. Cover with cold water, place the pan over medium-high heat and bring to a boil. Turn off heat, cover and let sit for 10-12 minutes. Drain, rinse under cold water and peel. Cool in the refrigerator, loosely covered, for 15 minutes.
- Halve eggs lengthwise, and carefully scoop out yolks. Place yolks in a bowl, and mash with a fork. Add mustard, Tabasco, salt, pepper and snipped chives. Stir in mayonnaise.
- Fill each egg white with about 1 1/2 teaspoons of the egg-yolk mixture and dust the top with paprika. Arrange in a spoke design on a platter; garnish with whole chives.
Nutrition Facts : @context http//schema.org, Calories 61, UnsaturatedFatContent 4 grams, CarbohydrateContent 0 grams, FatContent 5 grams, FiberContent 0 grams, ProteinContent 3 grams, SaturatedFatContent 1 gram, SodiumContent 69 milligrams, SugarContent 0 grams, TransFatContent 0 grams
CLASSIC DEVILED EGGS RECIPE | MARY NOLAN | FOOD NETWORK
These classic deviled eggs from Food Network are perfect for your next party.
Provided by Mary Nolan
Categories appetizer
Total Time 35 minutes
Prep Time 20 minutes
Cook Time 15 minutes
Yield 4 servings
Number Of Ingredients 7
Steps:
- Place eggs in a single layer in a saucepan and cover with enough water that there's 1 1/2 inches of water above the eggs. Heat on high until water begins to boil, then cover, turn the heat to low, and cook for 1 minute. Remove from heat and leave covered for 14 minutes, then rinse under cold water continuously for 1 minute.
- Crack egg shells and carefully peel under cool running water. Gently dry with paper towels. Slice the eggs in half lengthwise, removing yolks to a medium bowl, and placing the whites on a serving platter. Mash the yolks into a fine crumble using a fork. Add mayonnaise, vinegar, mustard, salt, and pepper, and mix well.
- Evenly disperse heaping teaspoons of the yolk mixture into the egg whites. Sprinkle with paprika and serve.
More about "mustard deviled eggs recipes"
HORSERADISH DEVILED EGGS RECIPE: HOW TO MAKE IT
People say, "Wow!" when they taste these flavorful, tangy horseradish deviled eggs. The bold combination of ground mustard, dill and horseradish is so appealing. The plate is always emptied whenever I serve these eggs. —Ruth Roth, Linville, North Carolina
From tasteofhome.com
Reviews 4.3
Total Time 15 minutes
Category Appetizers
Calories 146 calories per serving
From tasteofhome.com
Reviews 4.3
Total Time 15 minutes
Category Appetizers
Calories 146 calories per serving
- Cut eggs in half lengthwise. Remove yolks; set whites aside. In a bowl, mash the yolks. Add mayonnaise, horseradish, dill, mustard, salt and pepper; mix well. Pipe or spoon into egg whites. Sprinkle with paprika. Refrigerate until serving.
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CLASSIC DEVILED EGGS RECIPE - BETTYCROCKER.COM
Start your meal strong with an appetizer that's made for the holidays. These deviled eggs are delicious, and the best part, there's always more where they came from! Deviled eggs without vinegar are a party-favorite and a go-to appetizer recipe for any host. Top them with different combinations to keep your imagination running and your guests' tastebuds rejoicing. Our deviled eggs recipe gives you a creamy taste that no one can resist...so be warned, once you put them down on the table, they won't be there for long.
From bettycrocker.com
Reviews 4
Total Time 15 minutes
Calories 60 per serving
From bettycrocker.com
Reviews 4
Total Time 15 minutes
Calories 60 per serving
- Stir in mayonnaise, mustard, salt and pepper. Fill whites with egg yolk mixture, heaping it lightly. Sprinkle with paprika, if desired. Cover and refrigerate up to 24 hours.
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CLASSIC DEVILED EGGS RECIPE - BETTYCROCKER.COM
Start your meal strong with an appetizer that's made for the holidays. These deviled eggs are delicious, and the best part, there's always more where they came from! Deviled eggs without vinegar are a party-favorite and a go-to appetizer recipe for any host. Top them with different combinations to keep your imagination running and your guests' tastebuds rejoicing. Our deviled eggs recipe gives you a creamy taste that no one can resist...so be warned, once you put them down on the table, they won't be there for long.
From bettycrocker.com
Reviews 4
Total Time 15 minutes
Calories 60 per serving
From bettycrocker.com
Reviews 4
Total Time 15 minutes
Calories 60 per serving
- Stir in mayonnaise, mustard, salt and pepper. Fill whites with egg yolk mixture, heaping it lightly. Sprinkle with paprika, if desired. Cover and refrigerate up to 24 hours.
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CLASSIC DEVILED EGGS RECIPE - MCCORMICK
From Easter to warm weather barbeques and holiday parties, these classic deviled eggs will spice up any occasion. Flavored with parsley and paprika, try your hand at our delicious Easter deviled eggs recipe this year.
From mccormick.com
Cuisine American,
Calories 136 per serving
From mccormick.com
Cuisine American,
Calories 136 per serving
- Refrigerate 1 hour or until ready to serve.
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CURRIED DEVILED EGGS - MCCORMICK
Curry powder gives deviled eggs an unexpected flair. Turmeric gives curry powder its distinctive yellow color and flavor. Serve as an appetizer or part of a buffet meal.
From mccormick.com
Cuisine American,
Calories 136 per serving
From mccormick.com
Cuisine American,
Calories 136 per serving
- Refrigerate 1 hour or until ready to serve.
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CURRIED DEVILED EGGS - MCCORMICK
Curry powder gives deviled eggs an unexpected flair. Turmeric gives curry powder its distinctive yellow color and flavor. Serve as an appetizer or part of a buffet meal.
From mccormick.com
Cuisine American,
Calories 136 per serving
From mccormick.com
Cuisine American,
Calories 136 per serving
- Refrigerate 1 hour or until ready to serve.
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DEVILED EGGS RECIPE - PILLSBURY.COM
Serve your guests with these stuffed eggs – delicious appetizers ready in 40 minutes.
From pillsbury.com
Reviews 5
Total Time 40 minutes
Calories 60 per serving
From pillsbury.com
Reviews 5
Total Time 40 minutes
Calories 60 per serving
- Add all remaining ingredients except paprika; mix until fluffy. Spoon or pipe mixture into egg white halves. Sprinkle with paprika.
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DIJON DEVILED EGGS RECIPE - BETTYCROCKER.COM
Trade fat-free sour cream for mayo in this leaner version of deviled eggs, always a party pleaser. Green onion and Dijon mustard deliver extra zing.
From bettycrocker.com
Reviews 4
Total Time 1 hours 5 minutes
Calories 45 per serving
From bettycrocker.com
Reviews 4
Total Time 1 hours 5 minutes
Calories 45 per serving
- Fill egg white halves with egg yolk mixture, heaping lightly. Sprinkle with paprika. Cover and refrigerate up to 24 hours.
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EASY DEVILED EGGS RECIPE - HOW TO MAKE PERFECT CLASSIC ...
Master classic deviled eggs once and for all with this easy recipe. Plus, here are the best tips for making this simple deviled eggs recipe, so they'll be perfect for your next party.
From delish.com
Reviews 5
Total Time 25 minutes
Category Easter, appetizers, eggs, snack
From delish.com
Reviews 5
Total Time 25 minutes
Category Easter, appetizers, eggs, snack
- Place eggs in a large saucepan and cover with cold water. Set pan over medium-high heat and bring water to a boil. Turn off heat, cover pan with a lid, and let sit for 11 minutes. Drain, rinse eggs under cold water, and peel. Halve eggs lengthwise and scoop out yolks into a medium bowl. Add mayonnaise, hot sauce, and Dijon mustard to bowl, then mash yolks with the back of a fork and stir until mixture is smooth. Season with salt and pepper. Spoon mixture into each egg. Garnish with chives and paprika and serve.
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BEST DEVILED EGGS RECIPE - HOW TO MAKE DEVILED EGGS ...
Mar 30, 2019 · Deviled eggs are a classic recipe and perfect for the holidays, Easter, potlucks, parties and other gatherings.. My best deviled eggs recipe is a combination of a few simple ingredients including hard boiled eggs, mayonnaise, Dijon mustard…
From downshiftology.com
From downshiftology.com
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BEST DEVILED EGGS RECIPE - SIMPLY RECIPES
Jul 07, 2021 · Kelly Hamilton How to Store Deviled Eggs . You can make these deviled eggs up to a day in advance. Store the whites and the filling separately. Store the filling in a resealable plastic bag so you can pipe it into the egg whites (just snip the corner of the bag to pipe the filling into the eggs).
From simplyrecipes.com
From simplyrecipes.com
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CLASSIC SAVORY DEVILED EGGS RECIPE | ALLRECIPES
Of all the deviled eggs recipes I've tried from this site Hubs thought this one of the best. For me these were fairly average, but he appreciated their simplicity, enjoying that they didn't have a lot of added "stuff" in them. "A deviled egg," he said, "should taste like a deviled …
From allrecipes.com
From allrecipes.com
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SIMPLE DEVILED EGGS RECIPE | ALLRECIPES
This was my first time ever making deviled eggs. I took Sarah Jo's advice and switched to white wine vinegar and Dijon mustard. Instead of mayo, though, I used Miracle Whip. My boyfriend's dad, who absolutely loves deviled eggs…
From allrecipes.com
From allrecipes.com
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BEST EASTER RECIPES | TRADITIONAL SOUTHERN DEVILED EGGS ...
Halve 7 eggs lengthwise. Remove yolks and place in a small bowl. Mash yolks with a fork and stir in mayonnaise, pickle relish and mustard. Add salt and pepper, to taste. Fill egg whites evenly with yolk mixture. Garnish with paprika, pickles and pimentos. Store covered in refrigerator. Makes 14 half eggs.
From pauladeen.com
From pauladeen.com
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20 BEST DEVILED EGG RECIPES | HOW TO MAKE DEVILED EGGS ...
Jul 30, 2021 · Inspired by the crab and cream cheese puffs enjoyed at Chinese-American restaurants, these deviled eggs feature yolks blended with mayo, sour cream, hot Chinese mustard and soy …
From foodnetwork.com
From foodnetwork.com
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DEVILED EGG RECIPES - TASTE OF HOME
Attention all egg-aficionados: These are—hands down—the best deviled eggs you'll ever whip up. Crack a few smiles with our deviled eggs with bacon recipes, horseradish deviled eggs or any of our Instant Pot hard-boiled eggs.
From tasteofhome.com
From tasteofhome.com
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BASIC DEVILED EGGS RECIPE | MYRECIPES
The filling for Southern-style basic deviled eggs is nothing more than egg yolks, mayonnaise, mustard and sweet pickle relish. These deviled eggs are perfect for potlucks, tailgates, and summer suppers. Now, if you have trouble peeling hard boiled eggs, here's a trick: Once cool, crack the eggs …
From myrecipes.com
From myrecipes.com
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DEVILED EGG RECIPES - MARTHA STEWART
Deviled eggs are a classic and one of Martha Stewart's favorite hors d'oeuvres. Deviled eggs are crowd-pleasing party snack that are the perfect way to start a casual evening. Make this creamy deviled …
From marthastewart.com
From marthastewart.com
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CLASSIC DEVILED EGGS RECIPE | SOUTHERN LIVING
The filling for Southern-style deviled eggs is nothing more than egg yolks, mayonnaise (Duke's if you can find it), mustard, and sweet pickle relish. Use a fork to mash these ingredients …
From southernliving.com
From southernliving.com
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SMOKED DEVILED EGGS RECIPE | TRAEGER GRILLS
Squeeze the yolk mixture into one corner of the bag and cut a small part of the corner off. Pipe the yolk mixture into the hard boiled egg whites. Top the deviled eggs with crumbled bacon and …
From traeger.com
From traeger.com
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CREAMY DEVILED EGGS RECIPE - MARTHA STEWART
Deviled eggs are a classic and one of Martha Stewart's favorite hors d'oeuvres. Deviled eggs are crowd-pleasing party snack that are the perfect way to start a casual evening. Make this creamy deviled …
From marthastewart.com
From marthastewart.com
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CLASSIC DEVILED EGGS - ONCE UPON A CHEF
Apr 01, 2021 · A classic deviled eggs recipe with a creamy, fluffy filling that you can dress up any way you like. There are a million and one ways to jazz up deviled eggs: herbs, bacon, sriracha, crabmeat, toasted panko, or all of the above.The thing is, once you have a good basic recipe, it’s not so much what you put on your deviled eggs …
From onceuponachef.com
From onceuponachef.com
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BEST-EVER DEVILED EGGS WITH BACON - NATASHASKITCHEN.COM
Apr 11, 2020 · Deviled eggs are the same thing as stuffed eggs or dressed eggs. They are eggs that have been hard-boiled, peeled, cut in half and stuffed with a classic mixture of the cooked yolks mashed together with mayo, mustard …
From natashaskitchen.com
From natashaskitchen.com
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CLASSIC DEVILED EGGS RECIPE - SPEND WITH PENNIES
Nov 18, 2021 · How to Make Deviled Eggs. Cook Eggs: Hard boil eggs (see our favorite methods below), cool, & peel. Mash yolks: Cut the eggs in half & remove the yolks (per the recipe below).Use a fork to mash them with mayonnaise & seasonings until creamy. Fill the eggs…
From spendwithpennies.com
From spendwithpennies.com
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CLASSIC SOUTHERN DEVILED EGGS - SOUTHERN BITE
Mar 27, 2018 · I have never had a lot of luck with the traditional ways of boiling eggs. My daughter bought an instant pot ,tried it, that is the only way to cook eggs,peel so easy. I like my deviled eggs a little sweetener.I use a packet or two of sweetener,mustard mayo. Love your recipes.
From southernbite.com
From southernbite.com
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DEVILED EGG - WIKIPEDIA
Deviled eggs (also known as stuffed eggs, Russian eggs, or dressed eggs) are hard-boiled eggs that have been shelled, cut in half, and filled with a paste made from the egg yolks mixed with other ingredients such as mayonnaise and mustard. They are generally served cold as a side dish, appetizer or a main course during gatherings or parties. The dish's origin can be seen in recipes …
From en.m.wikipedia.org
From en.m.wikipedia.org
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CLASSIC DEVILED EGGS RECIPE - SPEND WITH PENNIES
Nov 18, 2021 · How to Make Deviled Eggs. Cook Eggs: Hard boil eggs (see our favorite methods below), cool, & peel. Mash yolks: Cut the eggs in half & remove the yolks (per the recipe below).Use a fork to mash them with mayonnaise & seasonings until creamy. Fill the eggs…
From spendwithpennies.com
From spendwithpennies.com
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CLASSIC SOUTHERN DEVILED EGGS - SOUTHERN BITE
Mar 27, 2018 · I have never had a lot of luck with the traditional ways of boiling eggs. My daughter bought an instant pot ,tried it, that is the only way to cook eggs,peel so easy. I like my deviled eggs a little sweetener.I use a packet or two of sweetener,mustard mayo. Love your recipes.
From southernbite.com
From southernbite.com
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DEVILED EGG - WIKIPEDIA
Deviled eggs (also known as stuffed eggs, Russian eggs, or dressed eggs) are hard-boiled eggs that have been shelled, cut in half, and filled with a paste made from the egg yolks mixed with other ingredients such as mayonnaise and mustard. They are generally served cold as a side dish, appetizer or a main course during gatherings or parties. The dish's origin can be seen in recipes …
From en.m.wikipedia.org
From en.m.wikipedia.org
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DEVILLED EGGS | NIGELLA'S RECIPES | NIGELLA LAWSON
12 large eggs (at room temperature) 4 x 15ml tablespoons mayonnaise; 1 - 2 teaspoons English mustard; 1 teaspoon sea salt flakes (or more to taste) ¼ teaspoon paprika plus more for …
From nigella.com
From nigella.com
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12 WAYS TO GARNISH DEVILED EGGS - THE PIONEER WOMAN
Mar 25, 2016 · This Classic Deviled Eggs Recipe is about as basic as it gets, using just four ingredients. There are countless ways to liven up the flavor of the yolks mixture, but I’m keeping that part real simple here. Instead, I’m going to show you 12 Ways to Garnish the deviled eggs…
From thepioneerwoman.com
From thepioneerwoman.com
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THE BEST DEVILED EGGS RECIPE EVER - MY 100 YEAR OLD HOME
May 28, 2021 · The recipe is for 1 dozen eggs which yields 2 dozen deviled eggs. Depending on the number of people I am serving, I usually make 2 dozen hard boiled eggs that yields 4 dozen deviled eggs. You may be laughing, thinking that is a ridiculous amount of deviled eggs …
From my100yearoldhome.com
From my100yearoldhome.com
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