BOILED BBQ RIBS RECIPES

Name: Boiled then Grilled BBQ Ribs
Prep time: 30 min
Cook time: 1 h 30 min
Total time: 2 h
Yield: 4 half racks, 4 serving(s)
Ingredients: 2 racks ribs; 1 medium onion, sliced; 1 pinch garlic; 1 pinch pepper; 1 tablespoon salt; 3 cups water; barbecue sauce

BOILED THEN GRILLED BBQ RIBS RECIPE - FOOD.COM

Boiled then Grilled BBQ Ribs Recipe - Food.com image

Make and share this Boiled then Grilled BBQ Ribs recipe from Food.com.

Total Time 2 hours

Prep Time 30 minutes

Cook Time 1 hours 30 minutes

Yield 4 half racks, 4 serving(s)

Number Of Ingredients 7

Ingredients

2 racks ribs
1 medium onion, sliced
1 pinch garlic
1 pinch pepper
1 tablespoon salt
3 cups water
barbecue sauce

Steps:

1. Cut ribs into quarter racks and trim all silver fat off.
2. Combine in large pan. Water, salt, pepper, garlic, and sliced onion.
3. Bring water to a boil.
4. Rinse ribs and add to boiling water.
5. Reduce heat to simmer after ribs are in and simmer for 45 minutes approximately.
6. After 45 minutes make sure the ribs are ready to be grilled.
7. Sauce the ribs generously leaving extra sauce for during grilling.
8. Throw ribs on the hot ready grill until they are cooked all the way thru.
9. Use foil to cook slow if needed.
10. Sauce as the ribs cook until they are done flipping them frequently.
11. Enjoy!

Nutrition Facts : Calories 11.1, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 1750.5, CarbohydrateContent 2.6, FiberContent 0.5, SugarContent 1.2, ProteinContent 0.3

SIMPLE BBQ RIBS RECIPE | ALLRECIPES

Simple BBQ Ribs Recipe | Allrecipes image

Country-style ribs are cut from the loin, one of the leanest areas of pork. These ribs are seasoned, boiled until tender, then baked with your favorite barbeque sauce. That's it! Back to simplicity, back to the country life. Sigh.

Provided by LLOYD RUSHING

Categories Meat and Poultry Pork Pork Rib Recipes Country-Style Ribs

Total Time 2 hours 0 minutes

Prep Time 30 minutes

Cook Time 1 hours 30 minutes

Yield 4 servings

Number Of Ingredients 5

Ingredients

2?½ pounds country style pork ribs
1 tablespoon garlic powder
1 teaspoon ground black pepper
2 tablespoons salt
1 cup barbeque sauce

Steps:

Place ribs in a large pot with enough water to cover. Season with garlic powder, black pepper and salt. Bring water to a boil, and cook ribs until tender.
Preheat oven to 325 degrees F (165 degrees C).
Remove ribs from pot, and place them in a 9x13 inch baking dish. Pour barbeque sauce over ribs. Cover dish with aluminum foil, and bake in the preheated oven for 1 to 1 1/2 hours, or until internal temperature of pork has reached 160 degrees F (70 degrees C).

Nutrition Facts : Calories 440.5 calories, CarbohydrateContent 24.5 g, CholesterolContent 127.7 mg, FatContent 22.2 g, FiberContent 0.7 g, ProteinContent 33.3 g, SaturatedFatContent 7.8 g, SodiumContent 4260.3 mg, SugarContent 16.8 g

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