HOT WINGS SAUCE RECIPE EASY RECIPES

HOT WINGS RECIPE | ALLRECIPES

Hot Wings Recipe | Allrecipes image

Warning! These hot, hot, hot wings are addicting!

Provided by Lynn

Categories Spicy Appetizers

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 15 servings

Number Of Ingredients 8

Ingredients

4 pounds chicken wings
1 teaspoon garlic powder
½ teaspoon ground black pepper
1 cup tomato-based hot pepper sauce
2 tablespoons vinegar-based hot pepper sauce
1 teaspoon garlic powder
¼ cup grated Parmesan cheese
3 tablespoons butter, melted

Steps:

Preheat an outdoor or indoor grill to a high heat. Lightly grease the grill.
Season wings with garlic powder and ground black pepper. Cook wings on the preheated grill until they are very crispy. Turn the wings frequently as they will burn easily.
While the wings are grilling, in a large bowl, combine both hot sauces with garlic powder, Parmesan cheese and melted butter.
When the wings are finished cooking, place them in the large bowl of hot sauce mixture and stir until they are coated.

Nutrition Facts : Calories 316.9 calories, CarbohydrateContent 4.9 g, CholesterolContent 100.8 mg, FatContent 22.2 g, FiberContent 0.3 g, ProteinContent 23.4 g, SaturatedFatContent 7.2 g, SodiumContent 385.6 mg, SugarContent 2.1 g

CRISPY WINGS WITH HOT HONEY SAUCE RECIPE | REE DRUMMON…

Crispy Wings with Hot Honey Sauce Recipe | Ree Drummon… image

Provided by Ree Drummond : Food Network

Total Time 1 hours 0 minutes

Cook Time 15 minutes

Yield 4 to 6 servings

Number Of Ingredients 12

Ingredients

2 1/2 pounds chicken wings
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
1 teaspoon smoked paprika
1 cup honey
1 tablespoon barbecue sauce
1 tablespoon Louisiana hot sauce
1 tablespoon apple cider vinegar
2 jalapenos, thinly sliced
1 serrano chile, thinly sliced
1/4 cup chopped fresh parsley
Ranch dressing, for serving

Steps:

For the wings: Preheat the oven to 400 degrees F. Line a sheet pan with foil, then place a metal rack on the pan.
Pat the wings dry with kitchen paper, then sprinkle with the salt, pepper and smoked paprika on both sides. Place them on the rack, making sure they are not touching. Bake for 25 minutes, then pull them out. Use tongs to turn them over, then put them back in the oven and bake until golden brown and cooked through, an additional 20 minutes .
For the hot honey sauce: Meanwhile, add the honey, barbecue sauce, Louisiana hot sauce, vinegar, jalapenos and serranos to a small pot over low heat. Stir to combine. Bring to a simmer and continue to cook on low until reduced and slightly thickened, about 20 minutes.
Remove the wings from the oven and turn the oven to broil. One by one, dunk the wings in the sauce. Place them back on the rack and broil for 3 minutes to caramelize.
For the garnish: Place the wings on a platter and sprinkle over the chopped parsley. Serve with a bowl of ranch dressing for dipping.

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