PLENTY OTTOLENGHI RECIPES
GARLICKY CHICKEN WITH LEMON-ANCHOVY SAUCE RECIPE - NYT COOKING
There’s nothing wrong with a dinner of pan-seared chicken seasoned with salt and pepper. But there’s everything right about the same chicken when you add anchovies, capers, garlic and plenty of lemon to the pan. What was once timid and a little dull turns vibrant, tangy and impossible to stop eating. And the only real extra work is chopping the garlic and a little parsley for garnish. In this dish, the cut of chicken is less important than the pungent pan sauce. Most people will probably want to use the workhorse of all poultry dinners, the boneless, skinless breasts. But the thighs cook nearly as quickly, and have a greater margin of error in terms of doneness. Overcook your breasts by even a minute, and you’ll get dry, tough meat. Thighs are more forgiving. However, if your family insists on white meat, you can substitute breasts and subtract about 3 minutes from the cooking time. There is no need to mention the anchovies until after people have complimented you on the meal.
Provided by Melissa Clark
Total Time 25 minutes
Yield 4 servings
Number Of Ingredients 10
Steps:
- Heat oven to 350 degrees. Season the chicken thighs with salt and pepper and let rest while you prepare the anchovy-garlic oil. Mince one of the garlic cloves and set it aside for later. In a large, ovenproof skillet over medium-high heat, add the oil. When the oil is hot, add the 5 smashed whole garlic cloves, the anchovies, capers and chile. Let cook, stirring with a wooden spoon to break up the anchovies, until the garlic browns around the edges and the anchovies dissolve, 3 to 5 minutes.
- Add the chicken thighs and cook until nicely browned on one side, 5 to 7 minutes. Flip the thighs, place the pan in the oven and cook another 5 to 10 minutes, until the chicken is cooked through.
- When chicken is done, transfer thighs to a plate (be careful, as the pan handle will be hot). Place skillet back on the heat and add minced garlic and the juice of one lemon half. Cook for about 30 seconds, scraping up the browned bits on the bottom of the pan. Return chicken to the pan and cook it in the sauce for another 15 to 30 seconds.
- Transfer everything to a serving platter. Squeeze the remaining lemon half over the chicken and garnish with chopped parsley. Serve.
Nutrition Facts : @context http//schema.org, Calories 407, UnsaturatedFatContent 17 grams, CarbohydrateContent 4 grams, FatContent 23 grams, FiberContent 1 gram, ProteinContent 45 grams, SaturatedFatContent 4 grams, SodiumContent 604 milligrams, SugarContent 0 grams, TransFatContent 0 grams
GARLICKY CHICKEN WITH LEMON-ANCHOVY SAUCE RECIPE - NYT C…
There’s nothing wrong with a dinner of pan-seared chicken seasoned with salt and pepper. But there’s everything right about the same chicken when you add anchovies, capers, garlic and plenty of lemon to the pan. What was once timid and a little dull turns vibrant, tangy and impossible to stop eating. And the only real extra work is chopping the garlic and a little parsley for garnish. In this dish, the cut of chicken is less important than the pungent pan sauce. Most people will probably want to use the workhorse of all poultry dinners, the boneless, skinless breasts. But the thighs cook nearly as quickly, and have a greater margin of error in terms of doneness. Overcook your breasts by even a minute, and you’ll get dry, tough meat. Thighs are more forgiving. However, if your family insists on white meat, you can substitute breasts and subtract about 3 minutes from the cooking time. There is no need to mention the anchovies until after people have complimented you on the meal.
Provided by Melissa Clark
Total Time 25 minutes
Yield 4 servings
Number Of Ingredients 10
Steps:
- Heat oven to 350 degrees. Season the chicken thighs with salt and pepper and let rest while you prepare the anchovy-garlic oil. Mince one of the garlic cloves and set it aside for later. In a large, ovenproof skillet over medium-high heat, add the oil. When the oil is hot, add the 5 smashed whole garlic cloves, the anchovies, capers and chile. Let cook, stirring with a wooden spoon to break up the anchovies, until the garlic browns around the edges and the anchovies dissolve, 3 to 5 minutes.
- Add the chicken thighs and cook until nicely browned on one side, 5 to 7 minutes. Flip the thighs, place the pan in the oven and cook another 5 to 10 minutes, until the chicken is cooked through.
- When chicken is done, transfer thighs to a plate (be careful, as the pan handle will be hot). Place skillet back on the heat and add minced garlic and the juice of one lemon half. Cook for about 30 seconds, scraping up the browned bits on the bottom of the pan. Return chicken to the pan and cook it in the sauce for another 15 to 30 seconds.
- Transfer everything to a serving platter. Squeeze the remaining lemon half over the chicken and garnish with chopped parsley. Serve.
Nutrition Facts : @context http//schema.org, Calories 407, UnsaturatedFatContent 17 grams, CarbohydrateContent 4 grams, FatContent 23 grams, FiberContent 1 gram, ProteinContent 45 grams, SaturatedFatContent 4 grams, SodiumContent 604 milligrams, SugarContent 0 grams, TransFatContent 0 grams
YOTAM OTTOLENGHI RECIPES | FOOD | THE GUARDIAN
Oct 16, 2021 · A hearty start to the year: Yotam Ottolenghi’s recipes for brothy winter soups. The perfect sustenance: black-eyed peas with allspice, lamb noodles with sesame sprinkle, and hot-and-sour soup ...
From theguardian.com
From theguardian.com
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CHRISTMAS ROAST TURKEY AND TRIMMINGS, WITH AN OTTOLENGHI ...
Nov 27, 2021 · Yotam Ottolenghi’s roast cassava with roast garlic and coriander salsa. The ridges on cassava provide a high ratio of crisp shell to fluffy interior, so there’s no need for any wizardry here.
From theguardian.com
From theguardian.com
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RECIPE ARE PERFECTS – FREE DAILY RECIPES
Nov 17, 2021 · It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious. Lettuce wraps. All these mike delightfully flavorful lunch treats and the filling can be prepared beforehand, which leaves just reheating …
From reciperfects.com
From reciperfects.com
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OTTOLENGHI’S CAULIFLOWER CAKE - DUTCHESS ROZ
Nov 27, 2014 · Transfer (the cooled down) onion to a large bowl, add the eggs and basil, whisk well, and then add the flour, baking powder, turmeric, Parmesan, 1 teaspoon salt, and plenty of pepper. Whisk until smooth before adding the cauliflower and stirring gently, …
From dutchessroz.com
From dutchessroz.com
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OTTOLENGHI TEST KITCHEN: SHELF LOVE | NEW COOKBOOK, 2021
Sep 30, 2021 · 15 ultimate vegetarian Ottolenghi recipes Yotam Ottolenghi has long championed colourful, flavour-packed meals that put more plants (and less meat) at the centre of the plate. Here, we’ve rounded up ten of our favourite vegetarian Ottolenghi recipes…
From thehappyfoodie.co.uk
From thehappyfoodie.co.uk
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CHICKEN SO GOOD, IT COULD BRING PEACE TO THE MIDDLE EAST
Oct 16, 2012 · Carnivores shouldn’t worry, though — the book devotes plenty of space to fish, chicken, beef, and lamb dishes. “Jerusalem” makes clear the similarity between many Jewish and Muslim dishes.
From today.com
From today.com
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BEST VEGAN COOKBOOKS 2022: FROM OTTOLENGHI TO BOSH! | THE ...
Jan 03, 2022 · From Ottolenghi to Bosh!, if you’re looking to go plant-based in 2022 we’ve found the best vegan cookbooks from Amazon, Waterstones and …
From independent.co.uk
From independent.co.uk
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YOTAM OTTOLENGHI RECIPES - BBC FOOD
Yotam Ottolenghi is an Israeli-born chef and food writer based in London. He is widely acknowledged as one of the most influential chefs of recent times, often cited as the driving force behind ...
From bbc.co.uk
From bbc.co.uk
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EASY OTTOLENGHI: 10 SALADS AND SIDES RECIPES FOR AUTUMN ...
Sep 24, 2016 · Easy Ottolenghi: 10 salads and sides recipes for autumn. ... Add the shredded cavolo nero to the pan with two tablespoons of water, a third of a teaspoon of salt and plenty of pepper. …
From theguardian.com
From theguardian.com
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OTTOLENGHI FLAVOR: A COOKBOOK: OTTOLENGHI, YOTAM, BELFRAGE ...
NEW YORK TIMES BESTSELLER • The author of Plenty teams up with Ottolenghi Test Kitchen’s Ixta Belfrage to reveal how flavor is created and amplified through 100+ super-delicious, plant-based recipes…
From amazon.com
From amazon.com
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YOTAM OTTOLENGHI'S CAULIFLOWER CAKE | KITCHN
May 01, 2019 · Transfer the onion mixture to a large bowl. Add the eggs and basil and whisk well to combine. Add the cheese, flour, baking powder, turmeric, remaining 1 teaspoon salt, and plenty …
From thekitchn.com
From thekitchn.com
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ULTIMATE WINTER COUSCOUS - OTTOLENGHI
Preheat the oven to 190°C/Gas Mark 5. Place the carrots, parsnips and shallots in a large ovenproof dish. Add the cinnamon sticks, star anise, bay leaves, 4 tablespoons of the oil, ¾ teaspoon salt …
From ottolenghi.co.uk
From ottolenghi.co.uk
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ROAST SWEET POTATOES WITH PICKLED ONIONS ... - OTTOLENGHI
In a large bowl, combine the sweet potatoes with three tablespoons of oil, the allspice, the remaining two teaspoons of sugar, half a teaspoon of salt and plenty of pepper. Transfer to a large, 40cm x 30cm oven tray lined with baking paper, and make sure the sweet potato …
From ottolenghi.co.uk
From ottolenghi.co.uk
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ESSENTIAL RECIPES FROM NIGEL SLATER, CLAUDIA RODEN AND ...
Dec 12, 2021 · Essential recipes from Nigel Slater, Claudia Roden and Ottolenghi: the best food books of 2021 Perfect presents for friends, family and fans of Stanley Tucci, Rachel Roddy, …
From theguardian.com
From theguardian.com
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YOTAM OTTOLENGHI'S CARAMELISED GARLIC TART RECIPE
May 10, 2021 · This caramelised garlic tart recipe comes from Chef Ottolenghi's book, Plenty. Plenty is a book about vegetables and interesting and inspiring ways to cook them. The tart makes a great brunch, lunch, dinner, party or picnic dish - a great all rounder. Making the caramelised garlic tart …
From thespruceeats.com
From thespruceeats.com
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OTTOLENGHI TEST KITCHEN, SHELF LOVE BY YOTAM OTTOLENGHI ...
Sep 28, 2021 · Noor Murad is a Bahraini-born chef whose international work experience eventually brought her to the Ottolenghi family in 2016. She has since developed recipes for the books Falastin and OttolenghiFLAVOUR, as well as for Ottolenghi's Masterclass series and other online Ottolenghi …
From booktopia.com.au
From booktopia.com.au
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OTTOLENGHI’S CAULIFLOWER CAKE - DUTCHESS ROZ
Nov 27, 2014 · Transfer (the cooled down) onion to a large bowl, add the eggs and basil, whisk well, and then add the flour, baking powder, turmeric, Parmesan, 1 teaspoon salt, and plenty of pepper. …
From dutchessroz.com
From dutchessroz.com
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OTTOLENGHI TEST KITCHEN: SHELF LOVE | NEW COOKBOOK, 2021
Sep 30, 2021 · 15 ultimate vegetarian Ottolenghi recipes Yotam Ottolenghi has long championed colourful, flavour-packed meals that put more plants (and less meat) at the centre of the plate. Here, we’ve rounded up ten of our favourite vegetarian Ottolenghi recipes…
From thehappyfoodie.co.uk
From thehappyfoodie.co.uk
See details
CHICKEN SO GOOD, IT COULD BRING PEACE TO THE MIDDLE EAST
Oct 16, 2012 · Carnivores shouldn’t worry, though — the book devotes plenty of space to fish, chicken, beef, and lamb dishes. “Jerusalem” makes clear the similarity between many Jewish and …
From today.com
From today.com
See details
BEST VEGAN COOKBOOKS 2022: FROM OTTOLENGHI TO BOSH! | THE …
Jan 03, 2022 · From Ottolenghi to Bosh!, if you’re looking to go plant-based in 2022 we’ve found the best vegan cookbooks from Amazon, Waterstones and …
From independent.co.uk
From independent.co.uk
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