PANNER PEANUT BUTTER RECIPES

PANEER SATAY WITH PEANUT SAUCE, PANEER SATAY | VAHREHVAH

Paneer Satay with Peanut Sauce, Paneer Satay | vahrehvah image

Vegetable Satay with Peanut Sauce is a medley of vegetables and paneer threaded on wooden skewers and flavored with a sweet and spicy peanut sauce.

Provided by Vahchef

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4

Ingredients

Steps:

Take coriander roots, green chilly, lemongrass, lime leaves, galangal, and garlic, put all these in the blender and make a paste, then drain in a strainer, pressing to extract the juice. Take a bowl add coconut milk, red chilly paste, curry powder, peanut paste, salt, soya sauce, jaggery, lime juice, mix this well and add made juice, mix this also along with the sauce First, marinate the paneer strips and insert the paneer strips on to skewers and keep it aside. Heat oil in a griddle and fry the satay sticks on all sides till golden brown. Serve this with peanut sauce.

Nutrition Facts : Calories 402.2, FatContent 33, ProteinContent 25, CholesterolContent 105, SodiumContent 621

SPICED PEANUT PANEER NOODLE SALAD

Spiced Peanut Paneer Noodle Salad image

This Spiced Peanut Paneer Noodle Salad made with delicious, Ontario Paneer is a flavour explosion! The flavours range from zesty, salty, and sweet, bringing to life a combo you’ll fall in love with! It’s a great meal to serve up to the family as it’s super quick and easy to make if you’re in a pinch. Enjoy it for lunch, or even dinner paired with a local, light craft beer or a crisp cider.

Number Of Ingredients 13

Ingredients

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