QUICK AU GRATIN POTATOES RECIPE RECIPES

QUICK AU GRATIN POTATOES RECIPE | ALLRECIPES

Quick Au Gratin Potatoes Recipe | Allrecipes image

Quick and delicious cheesy potatoes with a crunchy au gratin topping.

Provided by Bob

Categories Potatoes Au Gratin

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 1 9-inch pan

Number Of Ingredients 11

Ingredients

cooking spray
¾ cup half-and-half
½ cup milk
½ teaspoon salt
¼ teaspoon ground black pepper
¼ teaspoon garlic powder
3 medium potatoes, peeled and thinly sliced
½ cup shredded Cheddar cheese
¼ cup shredded Gruyere cheese
¼ cup bread crumbs, divided
¼ cup grated Parmesan cheese

Steps:

Preheat the oven to 375 degrees F (190 degrees C). Grease a 9-inch square baking pan with cooking spray.
Combine half-and-half, milk, salt, pepper, and garlic powder in a large saucepan; bring to a boil. Add potatoes and reduce heat to medium-low. Cover and simmer until the potatoes are tender, 10 to 15 minutes. Remove from heat.
Add Cheddar cheese, Gruyere cheese, and 1/8 cup bread crumbs; stir gently until combined.
Pour potatoes into the prepared baking pan. Sprinkle with Parmesan cheese and remaining bread crumbs.
Bake in the preheated oven until the top is crunchy, about 30 minutes.

Nutrition Facts : Calories 338 calories, CarbohydrateContent 36.8 g, CholesterolContent 47.5 mg, FatContent 15.2 g, FiberContent 3.9 g, ProteinContent 14.4 g, SaturatedFatContent 9.2 g, SodiumContent 572.8 mg, SugarContent 3.4 g

QUICK & EASY AU GRATIN POTATOES RECIPE: HOW TO MAKE IT

Quick & Easy au Gratin Potatoes Recipe: How to Make It image

On holidays, a friend serves these creamy, cheesy potatoes when we gather together to celebrate with lifelong friends and grown children. —Carol Blue, Barnesville, Pennsylvania

Provided by Taste of Home

Categories Side Dishes

Total Time 60 minutes

Prep Time 10 minutes

Cook Time 50 minutes

Yield 12 servings.

Number Of Ingredients 9

Ingredients

2 cups sour cream
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1/2 teaspoon salt
1/4 teaspoon pepper
1 package (30 ounces) frozen shredded hash brown potatoes, thawed
2 cups shredded cheddar cheese
1 small onion, chopped
2 cups crushed cornflakes
1/4 cup butter, melted

Steps:

Preheat oven to 350°. In a large bowl, mix sour cream, condensed soup, salt and pepper; stir in potatoes, cheese and onion. Transfer to a greased 13x9-in. baking dish., In a small bowl, mix crushed cornflakes and melted butter; sprinkle over potato mixture. Bake, uncovered, 50-60 minutes or until golden brown.

Nutrition Facts : Calories 394 calories, FatContent 22g fat (14g saturated fat), CholesterolContent 70mg cholesterol, SodiumContent 680mg sodium, CarbohydrateContent 36g carbohydrate (5g sugars, FiberContent 2g fiber), ProteinContent 11g protein.

More about "quick au gratin potatoes recipe recipes"

CHEESY AU GRATIN POTATOES RECIPE - BETTYCROCKER.COM

Ordinary ingredients become extraordinary when combined in this casserole.
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 35 minutes
Cuisine French
Calories 410 per serving

Bake uncovered 1 hour. Mix remaining cheese and the bread crumbs; sprinkle over potatoes. Sprinkle with paprika. Bake uncovered 15 to 20 minutes longer or until top is brown and bubbly.

See details

POTATOES AU GRATIN RECIPE | BOBBY FLAY - FOOD NETWORK

From foodnetwork.com
Reviews 4.1
Category side-dish
Cuisine french

Preheat oven to 350 degrees. In an 8 by 8-inch baking dish, arrange a fourth of the potatoes, season to taste with salt and pepper and pour a fourth of the cream over all. Repeat with the remaining potatoes and cream, forming 4 layers. Bake for 50 minutes to 1 hour, or until the cream has been absorbed and the potatoes are browned. Remove from the oven and let sit 10 minutes before serving.

See details

LOADED AU GRATIN POTATOES RECIPE - BETTYCROCKER.COM

Like to add your own touches to a box mix? Try this deliciously loaded version of boxed potatoes.
From bettycrocker.com
Reviews 4
Total Time 58 minutes
Cuisine French
Calories 270 per serving

In small bowl, mix bread crumbs and butter; sprinkle over top. Bake 8 minutes longer or until topping is golden. Sprinkle with parsley. Let stand 5 minutes before serving (sauce will thicken as it stands).

See details

MASHED POTATOES AU GRATIN RECIPE | KATIE LEE BIEGEL | FOO…

From foodnetwork.com
Reviews 4.6
Total Time 1 hours 5 minutes
Category side-dish

Bake until the cheese is golden and bubbly, about 30 minutes.

See details

SCALLOPED POTATO GRATIN RECIPE - SKINNYTASTE

A delicious Scalloped Potato Gratin recipe made with thinly sliced Yukon gold potatoes layered with cheese and a light buttery sauce.
From skinnytaste.com
Reviews 4.5
Total Time 75 minutes
Category Side Dish
Cuisine American
Calories 160 kcal per serving

Top with remaining cheese and bake uncovered, for 45 - 50 minutes, or until potatoes are tender.

See details

SLOW-COOKER CHEESY POTATOES AND HAM RECIPE - PILLSBURY.COM

Creamy, cheesy potatoes with ham made in the slow cooker make perfect comfort food! Add a tossed salad, and dinner is ready.
From pillsbury.com
Reviews 4.5
Total Time 4 hours 25 minutes
Calories 350 per serving

Cover; cook on High heat setting 3 to 4 hours or until potatoes are tender. Gently stir potatoes before serving.

See details

NEXT LEVEL DAUPHINOISE POTATOES RECIPE | BBC GOOD FOOD

Try these deliciously creamy dauphinoise potatoes, which make an excellent side dish for a roast dinner. We've added a few extras for added oomph
From bbcgoodfood.com
Total Time 1 hours 40 minutes
Category Side dish
Calories 670 calories per serving

Thinly slice the potatoes using a mandoline and stack them in piles. Tightly pack the stacks widthways in the dish, standing on their side, using only as many as will snugly fill the dish. Strain the warm cream over the potatoes, pressing down on the herbs as you do so. Bake for 1 hr or until the potatoes are cooked through and crisp on the top, brushing with the melted butter halfway through. Leave to cool for about 10 mins, then serve scooped straight from the dish.

See details

MASHED POTATOES – INSTANT POT RECIPES

When I was a kid, we visited family friends who lived on a potato farm. I remember walking up and down the field and watching our friends unearth potatoes. It was magical. When I was in college, I realized how magical potatoes really are. They are affordable, available everywhere, and so versatile. My college roommate once asked what my one “desert island food” would be. It was an easy answer: potatoes. From the simple spud I could eat baked potatoes, mashed potatoes, potatoes au gratin, French fries, Potato Salad, hash browns, and more! These days, I’d want to take my Instant Pot with me, too, so that I could make this super easy and delicious mashed potato recipe.
From recipes.instantpot.com
Reviews 5
Cuisine Modern

Drain the potatoes in a colander set over a large bowl, reserving most of the cooking liquid in the bowl. Transfer the potatoes to another large bowl and add the half-and-half and butter to them. Use a potato masher (or electric mixer) to mash the potatoes, adding the reserved cooking water a little at a time, until they are the texture you like. Season with the salt and pepper.

See details

SLOW-COOKER CHEESY POTATOES AND HAM RECIPE - PILLSBURY.COM

Cover; cook on High heat setting 3 to 4 hours or until potatoes are tender. Gently stir potatoes before serving.

See details

NEXT LEVEL DAUPHINOISE POTATOES RECIPE | BBC GOOD FOOD

Thinly slice the potatoes using a mandoline and stack them in piles. Tightly pack the stacks widthways in the dish, standing on their side, using only as many as will snugly fill the dish. Strain the warm cream over the potatoes, pressing down on the herbs as you do so. Bake for 1 hr or until the potatoes are cooked through and crisp on the top, brushing with the melted butter halfway through. Leave to cool for about 10 mins, then serve scooped straight from the dish.

See details

MASHED POTATOES – INSTANT POT RECIPES

Drain the potatoes in a colander set over a large bowl, reserving most of the cooking liquid in the bowl. Transfer the potatoes to another large bowl and add the half-and-half and butter to them. Use a potato masher (or electric mixer) to mash the potatoes, adding the reserved cooking water a little at a time, until they are the texture you like. Season with the salt and pepper.

See details

OLIVE OIL MASHED POTATOES RECIPE - NYT COOKING

These mashed potatoes are extremely easy to make, and have the added benefit of being vegan. A hefty dose of garlic lends a bite to the creaminess. Make sure to use good olive oil. (For everything you need to know to make perfect potatoes, visit our potato guide.)
From cooking.nytimes.com
Reviews 5
Total Time 20 minutes
Calories 202 per serving

Drain potatoes and garlic, reserving 1 cup of cooking liquid. Mash potatoes and garlic. Beat in olive oil and then thin to desired consistency with reserved cooking liquid. Check seasoning and serve.

See details

STEAK AU POIVRE RECIPE - EPICURIOUS

We've run at least a dozen different recipes for steak au poivre since our first one, in 1953 — and there's a reason why, even after we started adorning meat with chiles, salts, and dry rubs, we continue to return to this dish. Why? Because it's so darn good.
From epicurious.com
Reviews 3.8
Total Time 35 min

Add Cognac (use caution; it may ignite) and boil, stirring, until liquid is reduced to a glaze, 2 to 3 minutes. Add cream and any meat juices accumulated on platter and boil sauce, stirring occasionally, until reduced by half, 3 to 5 minutes. Add remaining 2 tablespoons butter and cook over low heat, swirling skillet, until butter is incorporated. Serve sauce with steaks.

See details

CREAMY AU GRATIN POTATOES RECIPE | ALLRECIPES

The best au gratin potatoes I've ever eaten or made. I did add about 1/2 c extra cheese to the sauce, and substituted onion powder (1/4 tsp) instead of the onion rings. I used the thick slice grater part of my cheese grater to slice the potatoes …
From allrecipes.com

See details

POTATOES AU GRATIN - ONCE UPON A CHEF

This crazy-good recipe for potatoes au gratin comes from my dear friend Kelly Santoro, and it’s almost identical to the recipe I learned in culinary school. It involves layering thinly sliced potatoes with heavy cream and grated cheese in a baking dish, and then baking until the cream thickens and blankets the potatoes …
From onceuponachef.com

See details

POTATOES AU GRATIN - SPEND WITH PENNIES

Dec 11, 2021 · Potatoes Au Gratin is an easy cheesy favorite potato recipe! Thinly sliced potatoes and onions are smothered in a quick cheesy sauce and baked until golden. Au Gratin Potatoes are a family favorite recipe …
From spendwithpennies.com

See details

PIONEER WOMAN'S POTATOES AU GRATIN RECIPE

Mar 08, 2013 · Potatoes au gratin loaded with cheese, cream and garlic. An easy no fuss no mess delicious weeknight meal. (and the perfect side dish to your holiday meal) Today we’re talking dinner. Savory. Creamy cheesy garlicy potatoes. Pioneer Woman’s potatoes au gratin …
From atreatsaffair.com

See details

POTATOES AU GRATIN - JO COOKS

Dec 20, 2021 · The Best Potatoes Au Gratin. These Potatoes Au Gratin are like scalloped potatoes on steroids. They really are that much better than actual scalloped potatoes. If you’re wondering what the difference is, it’s comes down to CHEESE. If you wan to get technical, my version here is a combination of a scalloped potato dish and potatoes au gratin.
From jocooks.com

See details

POTATOES AU GRATIN - JO COOKS

See details

CHEESY AU GRATIN POTATOES RECIPE - LIFE MADE SIMPLE

Oct 17, 2019 · Au Gratin vs Scalloped Potatoes. You may feel intimidated by the words, Au Gratin, but don’t be! In French, Au Gratin means “by grating” or “with a crust.” This potato recipe is au gratin because we top the thinly sliced potatoes …
From lifemadesimplebakes.com

See details

BEST POTATO GRATIN (AU GRATIN POTATOES) - FIFTEEN SPATULAS

Nov 19, 2021 · This Potato Gratin is the perfect addition to any meal, whether its weeknight dinners or holiday occasions. For this Au Gratin style side dish, thin slices of Yukon gold potato are baked …
From fifteenspatulas.com

See details

CLASSIC FRENCH GRATIN DAUPHINOIS RECIPE - THE SPRUC…

Aug 11, 2021 · A potatoes gratin is a dish of sliced, cooked potatoes with a creamy sauce and a topping of cheese, breadcrumbs, or both. Scalloped potatoes typically include cheese in …
From thespruceeats.com

See details

POTATO GRATIN RECIPE - MARTHA STEWART

Peel potatoes, and place in a bowl of water to prevent discoloring. Rub inside of a 9-by-12-inch oval baking dish with cut sides of garlic. Heat cream, milk, nutmeg, and 1 1/2 teaspoons salt in a …
From marthastewart.com

See details

POTATOES AU GRATIN INA GARTEN FOR THE THANKSGIVING DAY

Aug 31, 2020 · See how potatoes au gratin Ina Garten is made from this recipe below. For ones who are not kitchen person, potatoes au gratin may sound like an alien term. Combined with the words au gratin from French, potatoes au gratin simply means the potatoes …
From tournecooking.com

See details

SLOW COOKER BEEF AND POTATO AU GRATIN

Dec 15, 2021 · Slow Cooker Beef and Potato Au Gratin is a true comfort classic! Its cheesy and filled with amazing flavor! This Slow Cooker Beef & Potato Au Gratin recipe will provide your family …
From myincrediblerecipes.com

See details

QUICK SCALLOPED POTATOES WITH HAM RECIPE - THE SPRUCE EATS

Jan 04, 2022 · For a shortened baking time and more uniform cooking, put the sliced potatoes in a pot of cold, salted water. Bring to a boil over high heat; reduce the heat to medium-low, cover the pan, and time them for 1 minute. Remove the potatoes and drain them thoroughly. Layer them in the baking dish following the recipe …
From thespruceeats.com

See details

QUICK MEALS - RECIPES BY COOKING STYLE - TASTE OF HOME

Scalloped Potatoes Shortcakes Slice & Bake Cookes Snickerdoodle Cookies Sorbet Spanish Spritz Cookies Taco Pizzas Tomato & Basil Tortes Turnips Vanilla Puddings Za'atar Apple Pie Spice April Fool's Day Au Gratin Potatoes …
From tasteofhome.com

See details

SLOW COOKER BEEF AND POTATO AU GRATIN

See details

QUICK SCALLOPED POTATOES WITH HAM RECIPE - THE SPRUCE EATS

See details

QUICK MEALS - RECIPES BY COOKING STYLE - TASTE OF HOME

See details

SCALLOPED POTATOES RECIPE - SPEND WITH PENNIES

Apr 01, 2020 · Tips for Perfect Scalloped Potatoes. Slice the potatoes evenly to ensure the scalloped potatoes cook evenly; Use a mandoline to make this job extra quick (a $25 mandoline like this …
From spendwithpennies.com

See details

EASY INSTANT POT SCALLOPED POTATOES - RECIPES FROM A PAN…

Mar 06, 2021 · Nothing says comfort food better than a big old helping of homemade Instant Pot Scalloped Potatoes (Dauphinoise Potatoes). This simple dish can be made ahead of time and is actually very easy to whip up.. Peeps, this is the best Instant Pot Scalloped Potatoes recipe you will ever find and they are simply lovely thin slices of potatoes…
From recipesfromapantry.com

See details

QUICK-BRAISED CELERY | RECIPES | DELIA ONLINE

Delia's Quick-Braised Celery recipe. Celery has such a lot going for it as a raw ingredient in salads, and because of that we rather forget how good it is cooked and served as a vegetable. This method is delightfully quick …
From deliaonline.com

See details