PIE CRUST CUT OUTS RECIPES
CRANBERRY-ORANGE PIE CRUST CUT-OUTS | HY-VEE
Pie scraps? A leftover pre-made pie crust? It's all happened to us. Use the extra pie pastry and knead in orange zest, cranberries, and pecans for a tasty pie pastry cookie.
Provided by Hy-Vee Test Kitchen
Prep Time 10 minutes
Cook Time 25 minutes
Yield 12 1 cookie each
Number Of Ingredients 4
Steps:
- 1.
Preheat oven to 350 degrees.
- 2.
Unroll 1 pre-made pie pastry. Sprinkle cranberries, pecans, and orange zest in the center of the pie pastry; fold in half and cover chopped ingredients. Knead dough to evenly incorporate ingredients.
- 3.
Roll dough to 1/4-inch thickness. Using desired 3-inch cookie cutter shapes, cut out 12 cookies. Place on a large ungreased cookie sheet. Bake 12 to 15 minutes or until cookies are golden brown on edges. Remove from oven and cool on a wire cooling rack.
Nutrition Facts : Calories 120, FatContent 7g, SaturatedFatContent 2g, TransFatContent 0g, CholesterolContent 5mg, SodiumContent 90mg, CarbohydrateContent 14g, FiberContent 0g, SugarContent 4g, ProteinContent 1g
PEACH PIE WITH CUT-OUT PASTRY RECIPE | LAND O’LAKES
Steps:
- Heat oven to 400°F.
- Combine flour and salt in bowl; cut in 3/4 cup butter with pastry blender or fork until mixture resembles coarse crumbs. Stir in enough water with fork just until flour is moistened.
- Divide dough in half; shape each half into ball. Flatten slightly. Wrap each ball of dough in plastic food wrap; refrigerate 30 minutes.
- Roll out 1 ball of dough on lightly floured surface into 12-inch circle. Fold into quarters. Place dough into ungreased 9-inch pie pan; unfold, pressing firmly against bottom and sides. Trim crust to 1/2 inch from edge of pan. Crimp or flute edge. Set aside.
- Combine sugar and cornstarch in bowl. Add peaches, lemon juice and vanilla; toss lightly to coat. Spoon into prepared crust.
- Roll remaining ball of dough to 1/8 to 1/4-inch thickness. Cut out dough using 2 to 2 1/2-inch cookie cutters. Arrange cut-outs over filling. Brush with melted butter; sprinkle with sugar. Cover edge of crust with 2-inch strip of aluminum foil.
- Bake 35 minutes. Remove aluminum foil. Continue baking 20-25 minutes or until crust is lightly browned and juice begins to bubble. Serve warm or cool.
Nutrition Facts : Calories 390 calories, FatContent 16 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 25 milligrams, SodiumContent 160 milligrams, CarbohydrateContent 59 grams, FiberContent 2 grams, SugarContent grams, ProteinContent 4 grams
HOW TO CUT PIE CRUST DESIGNS : FOOD NETWORK | RECIPES ...
Put the cut-outs on a baking sheet; brush with egg, sprinkle with sugar, then bake at 350 degrees F until golden, 10 to 15 minutes (you can do this while the pie bakes). Place the cut-outs on the...
From foodnetwork.com
From foodnetwork.com
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HOW TO PRETTY UP YOUR PIE WITH PASTRY CUTOUTS | ALLRECIPES
From allrecipes.com
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PIE CRUSTS | ALLRECIPES
Rating: 4.43 stars. 160. This is a basic white flaky pie crust, made in the food processor. The secret to good crust is to have everything very cold and to handle it as little as possible. Use frozen or almost frozen lard, butter, and/or shortening as your fat and ice water, and then chill the dough well before rolling.
From allrecipes.com
From allrecipes.com
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HOW TO DECORATE A PIE WITH CRUST CUTTERS | TASTE OF HOME
Sep 24, 2019 · How to Decorate a Pie with Cookie Cutters. Step 1: Arrange pastry. Get started by placing your prepared pasty in the pie plate. Trim the edges so that they’re 1/2 an inch beyond the edge of the ... Taste of Home. Step 2: Cutout shapes. Taste of Home. Step 3: Place around the edges.
From tasteofhome.com
From tasteofhome.com
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10 BEST PIE CRUST APPETIZERS RECIPES | YUMMLY
From yummly.com
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USE PIE DOUGH CUT-OUTS TO TOP PIES | KITCHN
Dec 10, 2008 · One of our favorite pies in last month’s great Best Pie Bakeoff was Deb’s Cherry Berry Pie, and this was partly because of her creative use of pie dough cut-outs to create a top crust.We like doing this too; in fact, we look forward to making our fancy shapes at the end of filling our pie crust! It’s the fun part. Deb’s pie, pre-baking.Deb’s pie, after baking.Here are a few tips for ...
From thekitchn.com
From thekitchn.com
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HOW TO CUT PIE CRUST DESIGNS : FOOD NETWORK | RECIPES ...
Use cookie cutters to cut out a pumpkin shape and the word "pie" from a round of dough. Put the cut-outs on a baking sheet; brush with egg, sprinkle with sugar, then bake at 350 degrees F until ...
From foodnetwork.com
From foodnetwork.com
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PIE CRUSTS | ALLRECIPES
Rating: 4.43 stars. 160. This is a basic white flaky pie crust, made in the food processor. The secret to good crust is to have everything very cold and to handle it as little as possible. Use frozen or almost frozen lard, butter, and/or shortening as your fat and ice water, and then chill the dough well before rolling.
From allrecipes.com
From allrecipes.com
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OUR MOST SHOWSTOPPING PIE CRUST DESIGNS ... - MARTHA STEWART
Nov 05, 2021 · Our Brown-Sugar Butternut-Squash Pie features not one, but two eye-catching pie crust designs—the pie crust rim resembles a fishtail braid and is made with 15 strips of dough. An assortment of hand-cut leaves, crescent moons, and diamonds crafted from pie dough overlap each other on one half of the dough and are dusted with powdered sugar ...
From marthastewart.com
From marthastewart.com
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10 BEST PIE CRUST APPETIZERS RECIPES | YUMMLY
Dec 25, 2021 · Endive Appetizers Love and Lemons. red pepper flakes, garlic cloves, Dijon mustard, sesame oil, white beans and 10 more. Zucchini Appetizers Cooking Contest Central. oregano, finely chopped onion, parsley, lemon thyme, zucchini and 9 more.
From yummly.com
From yummly.com
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USE PIE DOUGH CUT-OUTS TO TOP PIES | KITCHN
Dec 10, 2008 · One of our favorite pies in last month’s great Best Pie Bakeoff was Deb’s Cherry Berry Pie, and this was partly because of her creative use of pie dough cut-outs to create a top crust.We like doing this too; in fact, we look forward to making our fancy shapes at the end of filling our pie crust! It’s the fun part. Deb’s pie, pre-baking.Deb’s pie, after baking.Here are a few tips for ...
From thekitchn.com
From thekitchn.com
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PIE CRUST COOKIES - THE BAKE SCHOOL
Oct 13, 2021 · On a lightly floured surface, roll the leftover pie dough out until it's ¼–?" thick. Cut out cookie shapes (or whatever shape you want). Place them on parchment-lined baking sheets, leaving a little space between them for air circulation. Brush the cutouts with a thin layer of egg wash and sprinkle with cinnamon sugar.
From bakeschool.com
From bakeschool.com
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PUMPKIN PIE CUPCAKES WITH PIE CRUST CUT-OUTS - I AM BAKER
Oct 24, 2017 · Leaf Cut-Outs. To make the leaf cut-outs, roll out your pie crust. Use a leaf cookie cutter to cut out 12 leaves. Place the cut-outs on a baking sheet lined with parchment paper. Brush the cut-outs with milk and sprinkle each with sanding sugar. Bake them for 10-15 minutes, or until they are golden. Let them cool as you make the frosting.
From iambaker.net
From iambaker.net
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TOP FOUR EASY PIE CRUST DESIGNS - THEARTOFBAKING.ORG
Jun 10, 2021 · 4. The Cut Out Design.Easy. For a 2 Crust Pie. This is probably my favorite two crust design to do because it truly looks like a work of art. The design allows for so much creative freedom and wiggle room and each time I do it, it looks completely different.
From theartofbaking.org
From theartofbaking.org
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PIE CRUST TIPS AND TRICKS | THRIFTYFUN
I would suggest you wear work gloves and possibly use needle nose pliers to bend down and crimp closed the cut ends after cutting the circle out of the bottom just to guarantee no cuts! ... but not in a pie crust. ... Recipe: Easy Pie Crust. Robin Diamond Post Medal for All Time! 5,887 Posts. May 14, 2009. Mix ingredients. (It pulls away from ...
From thriftyfunplant.netlify.app
From thriftyfunplant.netlify.app
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HOW TO MAKE PIE CRUST LEAVES - BAKIN' CARE OF BUSINESS
Pie crust cut outs are a fun an easy way to decorate your holiday pies. All that it takes is a little bit of leftover pie dough and some cookies cutters. Ways to use pie crust cut outs: Cover up the crack in your pumpkin pie (my personal favorite)
From bakincareofbusiness.com
From bakincareofbusiness.com
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PIE CRUST COOKIES
Dec 07, 2017 · Using cookie punches or mini cookie cutters, cut out as many shapes as you can out of the pie crust. Gently put those pieces on the prepared baking sheet. With the remaining pie crust, roll into a ball, and roll out again, cut shapes and repeat the process until all of the pie crust has been used.
From recipeforasweetlife.com
From recipeforasweetlife.com
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FANCY DECORATIVE PIE CRUSTS - ALL INFORMATION ABOUT ...
How to Make Decorative Pie Crusts | Taste of Home new www.tasteofhome.com. Start by lining your pie plate with the bottom pastry and trimming it so it's even with the edge of the pan. Roll the remaining pastry dough into a 10×8? rectangle. Using a ruler, cut 12 quarter-inch-wide strips. You can cut with a sharp knife or even a pizza cutter.
From therecipes.info
From therecipes.info
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STRAWBERRY RHUBARB PIE (STAR CUTOUTS CRUST) | EPICURICLOUD ...
Jun 23, 2019 · Preheat oven to 400 degrees F. Roll out bottom pie crust to 1/8" thickness and fit in standard 9" pie plate. Crimp the edges and place in refrigerator. In large bowl, stir together all the pie filling ingredients. Line a baking sheet with parchment paper or silicone mat. Roll out the top crust to 1/8" thickness.
From epicuricloud.com
From epicuricloud.com
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