NORWEGIAN LEFSE RECIPES
NORWEGIAN LEFSE RECIPE - FOOD.COM
Every Christmas since I was a little girl, my grandma always made lefse, now me and my dad make it together to give my grandma a break. It is such a treat at our house because it is very time consuming - but worth every minute. (Note: It works best when mashed potatoes are cold)
Total Time 2 hours
Prep Time 1 hours
Cook Time 1 hours
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- In a large mixing bowl mix potatoes, milk, butter, salt and 3/4 cup of flour.
- Kneed briefly on lightly floured board, adding flour to make the
- dough non-sticky.
- Divide dough into 12 equal balls; roll each on lightly floured
- board into a circle paper thin.
- Lightly oil a heavy skillet or crepe pan; set over medium heat.
- Cook one at a time, until lightly browned, about one minute on
- each side.
- Stack on a plate with a paper towel in between each one.
- Freeze leftovers, and thaw throughout the year and enjoy a favorite anytime.
Nutrition Facts : Calories 39.2, FatContent 1.2, SaturatedFatContent 0.8, CholesterolContent 3.6, SodiumContent 162.2, CarbohydrateContent 6.2, FiberContent 0.5, SugarContent 0.5, ProteinContent 0.8
NORWEGIAN LEFSE RECIPE | BON APPÉTIT
Lefse is a Norwegian dish; it's like a potato-y flatbread and great topped with cured fish.
Provided by Anders Braathen
Yield 8 Servings
Number Of Ingredients 5
Steps:
- Place a rack in middle of oven; preheat to 400°. Prick potatoes all over with a fork and bake directly on the rack until yielding when pressed, about 1 hour. When cool enough to handle, scoop flesh into a large bowl; discard skins (or nibble on them with butter and salt—we won’t judge). Mash potato with a fork until only a few lumps remain. Let cool.
- Mix in cream, butter, salt, and 1¼ cups flour with a fork until a shaggy ball forms. Turn out on a lightly floured surface and knead, working in more flour a tablespoonful at a time, until dough is smooth, elastic, and soft, about 3 minutes. Cover loosely and let rest 10 minutes. Divide dough into 12 portions.
- Heat a dry griddle or large skillet, preferably cast iron, over medium heat. Working with 1 portion at a time and keeping others covered, roll out dough on a floured surface as thinly as possible to make an irregular 8”-diameter round (perfection is overrated). Cook until dough looks dry and is browned in spots, about 2 minutes per side. Transfer lefse to a wire rack; let cool.
- Do Ahead: Lefse can be made 2 days ahead. Store tightly wrapped at room temperature.
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NORWEGIAN LEFSE (MADE IN A FRYING PAN) – CHEAP RECIPE BLOG
Roll out the lefse as thin as possible without tearing. Use plenty of flour to avoid sticking.
From cheaprecipeblog.com
Reviews 4.3
Total Time 2 hours 40 minutes
From cheaprecipeblog.com
Reviews 4.3
Total Time 2 hours 40 minutes
- Continue with this process until all the lefse has been cooked. Eat right away, store in the fridge for up to 3 days, or freeze for future use.
See details
LEFSE- NORWEGIAN FLAT BREAD RECIPE - CHRISTMAS.FOOD.COM
This is the best Lefse you will ever taste! I have such wonderful memories of learning how to make lefse at my Aunt Gwen's. She makes this with authentic, hand made Norwegian rolling pins and lefse sticks made by her father and handed down to her by her mother. Do not fear though! Lefse can be made with regular kitchen equipment like a rolling pin and thin spatula. Traditionally this is served warm with butter or for a treat with cinnamon, sugar or jam. My family always enjoys their lefse with Lutefisk on Christmas Eve. I hate Lutefisk but LOVE
lefse!
Here is a great site with step by step pictures and instructions
http://www.britta.com/smorgabritta/lefse/index.html.
OR BETTER YET here is a video I found on the web that will explain the process much better.
http://www.youtube.com/watch?v=VTmUuSoZShY
*NOTE:* If making more than one batch make sure to keep them separate. ONLY MIX ONE BATCH AT A TIME as mixture will become too sticky to work with. Time does not include cooling and resting time.
From food.com
Reviews 5.0
Total Time 1 hours
Calories 76.3 per serving
From food.com
Reviews 5.0
Total Time 1 hours
Calories 76.3 per serving
- Eat warm or store in the refrigerator in a well sealed container lined with more paper towels. Can also be frozen with waxed paper between each lefse.
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NORWEGIAN LEFSE – TRADITIONAL RECIPE – GOURMAND TROTTER
Lefse is a flatbread from Norway that is typically made with flour, potatoes, butter, and milk or cream. Traditionally, it's eaten around Christmas time.
It has been made for centuries, and it's quite easy to make at home. This lefse recipe can be cooked on a griddle or in a non-stick pan on a stovetop.
From gourmandtrotter.com
Reviews 5
Total Time 2 hours 2 minutes
Cuisine Norwegian
From gourmandtrotter.com
Reviews 5
Total Time 2 hours 2 minutes
Cuisine Norwegian
- Mix well and let it cool for a few hours
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Mar 25, 2021 · Cook the lefse. Place the lefse onto the griddle or into the skillet. Cook on one side until speckled with brown spots; this should take about a minute. If it's longer or shorter than that, adjust the griddle's heat. Flip the lefse over, and cook the other side until it's flecked with brown, about 1 minute.
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OLD FASHIONED NORWEGIAN LEFSE | VINTAGE RECIPE | GG ARCHIVES
Old Fashioned Norwegian Lefse Recipe . Norwegian Lefse Prepared With Butter and Brown Sugar. GGA Image ID # 1763e4bc4a. Lefse is a traditional holiday treat of Norwegians and Norwegian-Americans. Non-Norwegians often are not quite sure about tasting it, so if planning to serve Lefse to a wide variety of ethnicities, consider slicing the rolled ...
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Nov 20, 2019 · Holidays in many Norweigan homes means getting together with family, sharing a dinner together, and lefse.Lefse is an iconic holiday food served on the tables of Norweigian Americans on Thanksgiving and worldwide on Christmas. This delicious potato bread is akin to a tortilla, but Scandinavian style. It is often served with toppings, such as butter, sugar, cinnamon, jellies, and even savory ...
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GRANDMA’S LEFSE RECIPE: A SCANDINAVIAN HOLIDAY TRADITION
Dec 20, 2011 · Lefse Recipe 4-5 large baking potatoes, peeled and cut into wedges ½ cup cream 3 Tablespoons butter 1 cup all-purpose flour Pinch of salt. Farmers’ Market Ingredients: potatoes, cream, butter Supermarket Ingredients: flour, salt. Boil potatoes in a large pot of water until tender.
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LEFSE RECIPE
Norwegian Lefse Recipe SparkRecipes. 3 hours ago Directions In medium saucepan over high heat, combine potatoes and cold water to cover. Cover and bring to boil, then reduce heat to low and simmer until tender, about 15 minutes. Drain well and force potatoes through ricer or food mill into large bowl. Stir in butter.
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