SHERRY CREAM SAUCE STEAK RECIPES

Name: Peppered Steak in Sherry Cream Sauce
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 serving(s)
Ingredients: 1 1/2 lbs steak; 1 teaspoon caribbean jerk seasoning; 2 tablespoons butter; 6 -8 shallots, sliced; 2 garlic cloves, crushed; 1/2 cup sherry wine; 3 tablespoons water; 5 tablespoons light cream; salt; fresh ground black pepper; plantain, cooked, to serve; fresh chives, chopped, to garnish

PEPPERED STEAK IN SHERRY CREAM SAUCE RECIPE - FOOD.COM

Peppered Steak in Sherry Cream Sauce Recipe - Food.com image

From Sarah Ainley’s book, The World’s Best Recipes, Caribbean section. “This dish would be perfect for supper, served on a bed of noodles or with boiled plantains.” Prep time doesn’t include 30 minutes marinating time.

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

1 1/2 lbs steak
1 teaspoon caribbean jerk seasoning
2 tablespoons butter
6 -8 shallots, sliced
2 garlic cloves, crushed
1/2 cup sherry wine
3 tablespoons water
5 tablespoons light cream
salt
fresh ground black pepper
plantain, cooked, to serve
fresh chives, chopped, to garnish

Steps:

Slice the meat into thin strips, discarding any fat or gristle.
Sprinkle the meat with pepper and spice seasoning and set aside to marinate in a cool place for 30 minutes.
Melt the butter in a large frying pan and sauté the meat for 4-5 minutes until browned on all sides. Remove to a plate and set aside.
Add the shallots and garlic to the pan, fry gently for a few minutes, then add the sherry and water and simmer for 5 minutes. Stir in the cream.
Reduce heat and adjust the seasoning. Stir in the meat and heat until hot but not boiling. Serve with plantain and garnish with chives.

Nutrition Facts : Calories 438.6, FatContent 19.4, SaturatedFatContent 9.7, CholesterolContent 162, SodiumContent 167.6, CarbohydrateContent 7, FiberContent 0, SugarContent 0.3, ProteinContent 51.5

MUSHROOM, SHERRY & GRAIN MUSTARD SAUCE RECIPE | BBC GOOD FOOD

Mushroom, sherry & grain mustard sauce recipe | BBC Good Food image

Try Gordon Ramsay's ‘meaty’ sauce to set off a big T-bone steak

Provided by Gordon Ramsay

Categories Side dish

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 4

Number Of Ingredients 10

Ingredients

3 tbsp olive oil
200g button mushroom , quartered
1 garlic clove , lightly crushed
1sprig thyme
150ml dry sherry
1 tbsp sherry or balsamic vinegar
150ml beef stock or brown chicken stock (could be made with a good bouillon powder)
2 tbsp crème fraîche
1 tbsp grain mustard
2 tbsp chopped flatleaf parsley

Steps:

Heat the oil in a large pan and fry the mushroomswith the garlic and thyme, stirring until softened.
Pour in 100ml sherry and cook until reduced to a glaze, about 3 mins. Add the vinegar and cook for a few secs more. Mix in the remaining sherry and the stock, bring to the boil and simmer for 3 mins.
Remove the garlic and thyme, then mix in the crème fraîche and mustard. Pour in any juices from the steak, then add the parsley.

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