STAINED EGGS RECIPES

STAINED GLASS EASTER EGGS | JUST A PINCH RECIPES

Stained Glass Easter Eggs | Just A Pinch Recipes image

These are fun to make...Get creative..I like to make different colors for different holidays...then make the yolks into deviled egg...and fill the centers--always looks great..

Provided by Pat Duran @kitchenChatter

Categories Eggs

Prep Time 10 minutes

Cook Time 20 minutes

Yield 6

Number Of Ingredients 5

Ingredients

6 large eggs, hard boiled
4 cup(s) to make colored eggs in
8 teaspoon(s) apple cider vinegar
4 - different shades of food color
- very hot water

Steps:

Put the eggs in a pan , fill pan with water to cover.put 1/2 teaspoon of vinegar in water. Turn on heat under pan-set timer for 20 minutes.when time is up rinse eggs in cold water.drain and begin. Put 2 teaspoons of cider vinegar in each cup you are using. add choice of food color 1 to3 drops per cup. Add the very hot water...leaving room for egg.
When eggs are still a little warm gently roll to crack shell but don't crush egg. place one prepared egg in each cup of colored water and leave to desired shade. After you do the 4 colors you can use the remain two eggs to double dip the egg -making each end different in color..Play around with the colors.
When eggs have cooled carefully remove the colored shell and put on display at the breakfast table..keep uneaten eggs in refrigerator.Enjoy and have fun...Can make red and green for Christmas, to make deviled eggs they look fabulous.

CHINESE TEA LEAF EGGS RECIPE | ALLRECIPES

Chinese Tea Leaf Eggs Recipe | Allrecipes image

One of my favorite dishes when I head back home; it combines hard-boiled eggs with the subtle flavor of anise and the deep brown hues of black tea and soy. The cracked patterns from the broken shells make these quite attractive! I eat these sliced in quarters and chilled as a side dish, appetizer, or snack. Recipe courtesy of Mom.

Provided by SOYGIRL2

Categories Appetizers and Snacks

Total Time 11 hours 20 minutes

Prep Time 20 minutes

Cook Time 3 hours 0 minutes

Yield 8 eggs

Number Of Ingredients 10

Ingredients

8 eggs
1 teaspoon salt
3 cups water
1 tablespoon soy sauce
1 tablespoon black soy sauce
¼ teaspoon salt
2 tablespoons black tea leaves
2 pods star anise
1 (2 inch) piece cinnamon stick
1 tablespoon tangerine zest

Steps:

In a large saucepan, combine eggs and 1 teaspoon salt; cover with cold water. Bring to a boil, reduce heat, and simmer for 20 minutes. Remove from heat, drain, and cool. When cool, tap eggs with the back of a spoon to crack shells (do not remove shells).
In a large saucepan, combine 3 cups water, soy sauce, black soy sauce, salt, tea leaves, star anise, cinnamon stick, and tangerine zest. Bring to a boil, then reduce heat, cover, and simmer for 3 hours. Remove from heat, add eggs, and let steep for at least 8 hours.

Nutrition Facts : Calories 75.9 calories, CarbohydrateContent 1.2 g, CholesterolContent 186 mg, FatContent 5 g, FiberContent 0.3 g, ProteinContent 6.6 g, SaturatedFatContent 1.6 g, SodiumContent 659.1 mg, SugarContent 0.4 g

More about "stained eggs recipes"

SOY-MARINATED EGGS RECIPE | BON APPÉTIT

What’s better than a jammy egg? One that’s been sitting in a tangy-salty marinade of chiles, soy, mirin, and vinegar, like this classic star of Korean banchan. The longer you let them sit, the more flavor they’ll pick up, but if you only have an hour, serve egg quarters with some of the pickling liquid drizzled over for extra flavor.
From bonappetit.com
Reviews 4.8

Do Ahead: Eggs can be marinated 2 days ahead. Cover and chill.

See details

STAINED GLASS EASTER EGGS | JUST A PINCH RECIPES

These are fun to make...Get creative..I like to make different colors for different holidays...then make the yolks into deviled egg...and fill the centers--always looks great..
From justapinch.com
Reviews 5
Category Eggs
Cuisine American

When eggs have cooled carefully remove the colored shell and put on display at the breakfast table..keep uneaten eggs in refrigerator.Enjoy and have fun...Can make red and green for Christmas, to make deviled eggs they look fabulous.

See details

STAINED GLASS CANDY II RECIPE | ALLRECIPES

Easy and delicious rolled chocolate, walnut, coconut and colored marshmallow candy!
From allrecipes.com
Reviews 4.8
Total Time 30 minutes
Category Desserts, Candy Recipes, Nut Candy Recipes
Calories 295.5 calories per serving

Spread coconut on waxed paper. Divide the cooled dough into two even portions. Form each portion into a long roll. Coat the rolls with the coconut. Wrap the rolls in waxed paper then again in plastic wrap. Refrigerate overnight or longer. Cut into 1/2 inch slices to serve.

See details

CHINESE TEA STAINED EGGS | TASTEMADE

Boil the eggs in a saucepan for 5 minutes, remove and plunge them straight into cold water. Crack the shells. Place the eggs back into the pan of hot water, add the rest of the ingredients and simmer for 30 minutes on a low heat. Leave the eggs off the heat in the liquid for 5 hours or overnight if you can.
From tastemade.co.uk

See details

PERSIAN TEA EGGS - SEPHARADIC JEWISH SHABBAT EGGS

Sep 01, 2020 · Instructions Add all your ingredients to a pot. Cover by 2 inches with water. Bring to boil. Lower to simmer. Simmer on very low for 8 hours or overnight. Serve hot, warm, or cold.
From proportionalplate.com

See details

CHINESE TEA EGGS (CHA YE DAN) RECIPE - SAVEUR

From saveur.com

See details

LAZY EASY TEA EGGS | JUSTBENTO

Jun 11, 2019 · 1/3 cup of soy sauce. Dunk the tea bags in the boiling water, and add the soy sauce. Put the liquid, tea bags and all, in a container you can cover air tight. Put in the peeled hard boiled eggs. The eggs should be immersed in the liquid. Keep in the refrigerator for up to 3 days.
From justbento.com

See details

KVASS STAINED EGGS – REAL PICKLES

Let eggs come to room temperature. In a medium pot, cover the eggs with cold water and bring to a simmer over medium-high heat. When water starts to simmer, reduce heat and allow eggs to cook for 6 minutes. Remove to ice water and let cool for 10 minutes. Drain the eggs, cover with cold water and let sit until cool, about 20 minutes.
From realpickles.com

See details

CHINESE TEA STAINED EGGS | TASTEMADE

Steps. Boil the eggs in a saucepan for 5 minutes, remove and plunge them straight into cold water. Crack the shells. Place the eggs back into the pan of hot water, add the rest of the ingredients and simmer for 30 minutes on a low heat. Leave the eggs off the heat in the liquid for 5 hours or overnight if you can.
From tastemade.co.uk

See details

TEA STAINED EGGS - ALL INFORMATION ABOUT HEALTHY RECIPES ...

To make tea-stained eggs, bring ½ cup soya sauce and the teabags to a boil in a saucepan. Crack the hard-boiled eggs using the back of a teaspoon, but don't remove the shells. Place the eggs into the boiling soya and tea and turn off the heat. Allow the eggs to cool in the liquid for 10 minutes, then carefully peel.
From therecipes.info

See details

MOSAIC STAINED TEA EGGS. {RECIPE} | ELEPHANT JOURNAL

Jun 25, 2016 · We take hard-boiled eggs to the next dimension with this recipe. Cracking the shells gives a pretty stained-glass or mosaic look since the broth stains the egg. The broth can be saved to drink as a soup, hot or cold, and is a good sauce for rice. This broth is especially good for women. Pack these eggs to go for work, a picnic or a pot-luck.
From elephantjournal.com

See details

SOY STAINED DEVILLED EGGS & DUNGENESS CRAB RECIPE | GET ...

4 egg yolks (removed from soy stained eggs) 4 green onions, grilled and sliced plus extra for garnish. 1 tsp ( 5 mL ) sesame oil. 1 tsp ( 5 mL ) rice wine vinegar. 4 tsp ( 20 mL ) mayonnaise. 1 squeeze lime juice. 4 tsp ( 20 mL ) crab, picked. 1 pinch salt. Add to Recipe Box.
From eggs.ca

See details

PERSIAN TEA EGGS - SEPHARADIC JEWISH SHABBAT EGGS

Sep 01, 2020 · Slow Simmered Tea Stained Eggs. Persian tea eggs are a Sephardic Jewish tradition I grew up with. These eggs are incredibly easy-to-peel and the flavor & color infuse beautifully. Prep Time 5 mins. Cook Time 8 hrs. Total Time 8 hrs 5 mins. Course: Breakfast. Cuisine: Jewish, Persian. Servings: 6.
From proportionalplate.com

See details

BEET DYED DEVILED EGGS | BEET RECIPES | LOVE BEETS

To stain the eggs, combine the beet puree, vinegar, water, and salt in a medium saucepan and heat over medium until hot, remove brine from heat. Add the brine and peeled eggs to a bowl or container and chill at least 8 hours and up to 2 days. Remove eggs from brine, rinse, and set aside. Slice the eggs lengthwise, and gently remove the yolks.
From lovebeets.com

See details

EVERY WAY TO COOK AN EGG (59 METHODS) | BON APPÉTIT - YOUTUBE

From m.youtube.com

See details

DUCK RAMEN WITH TEA-STAINED EGGS | WOOLWORTHS TASTE

Cooking Instructions. To make tea-stained eggs, bring ½ cup soya sauce and the teabags to a boil in a saucepan. Crack the hard-boiled eggs using the back of a teaspoon, but don’t remove the shells. Place the eggs into the boiling soya and tea and turn off the heat. Allow the eggs to cool in the liquid for 10 minutes, then carefully peel.
From taste.co.za

See details

RAMEN EGGS (AJITSUKE TAMAGO) - THE FLAVOR BENDER

Mar 22, 2021 · Let the eggs marinate for at least for 2 hours, or 8 – 12 hours for best results, or even up to 24 hours. Remove the eggs from the marinade and place them in a separate air-tight container. These can be stored in the fridge for up to 4 days. Keep the rest of the marinade in an air-tight container in the fridge.
From theflavorbender.com

See details

MARSHMALLOW YULE LOG (CHURCH WINDOWS, STAINED GLASS) - THE ...

May 21, 2020 · Jen: I have that recipe of which you speak. Because I’m certain when the well beaten egg was put into the hot chocolate, the egg would be cooked. Chocolate Marshmallow Nut Roll (Yummy-My Aunt Edna’s recipe!!) 4–semi sweet chocolate squares 4-tablespoons butter (margarine) 1 egg (beat well) 1 1/4 c. icing sugar 1/2 tsp. vanilla 1 c ...
From thekitchenmagpie.com

See details

STAINED GLASS COOKIES | RECIPES | COLUMBUSJEWISHNEWS.COM

Nov 23, 2021 · Using a mixer, cream together butter and sugar until fluffy. Add egg and vanilla extract. In a separate bowl, stir together flour, baking powder and salt. Gradually add dry ingredients to the butter, and cream the mixture. Wrap tightly with plastic wrap and refrigerate for at least an hour.
From columbusjewishnews.com

See details