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CHEESE-STUFFED PRETZEL BUNS RECIPE - LAND O'LAKES



Cheese-Stuffed Pretzel Buns Recipe - Land O'Lakes image

These easy pretzels buns are stuffed with melted cheese—yum!

Provided by Land O'Lakes

Categories     Rolls    Cheese    Appetizer    Pretzel    Snack    Dairy    Bread    Side Dish

Total Time 2 hours 2 minutes

Prep Time 2 hours 30 minutes

Yield 12 servings

Number Of Ingredients 7

12 frozen dinner rolls
6 ounces Land O Lakes® Sharp Yellow Cheddar Cheese cut into 1/2-inch cubes
2 tablespoons baking soda
1 teaspoon sugar
6 cups water
1 , large Land O Lakes® Egg slightly beaten
Coarse sea salt

Steps:

  • Spray baking sheet with no-stick cooking spray. Place rolls onto sheet; cover lightly with plastic food wrap. Let rise at room temperature 1 1/2-2 hours or until completely thawed and rolls feel soft.
  • Divide cheese cubes evenly among centers of rolls. Seal dough around cheese, pinching edges tightly. Place onto baking sheet; let rest 15 minutes.
  • Heat oven to 425°F. Line another baking sheet with parchment paper; set aside.
  • Place water into large saucepan; bring to boil over high heat. Carefully add baking soda and sugar. (Water will bubble up, then return to a gentle boil.) Drop 4 rolls into gently boiling water; cook, turning once, about 30 seconds per side or until surface of dough has lightly bubbled appearance. Remove with slotted spoon; place onto parchment-lined baking sheet. Repeat with remaining rolls.
  • Brush each roll with beaten egg; sprinkle with coarse salt. Bake 14-16 minutes or until golden brown. Cool 3 minutes. Serve warm.

Nutrition Facts : Calories 130 calories, FatContent 5 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 25 milligrams, SodiumContent 920 milligrams, CarbohydrateContent 14 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 5 grams

CHEESE-STUFFED PRETZEL BUNS RECIPE - LAND O'LAKES



Cheese-Stuffed Pretzel Buns Recipe - Land O'Lakes image

These easy pretzels buns are stuffed with melted cheese—yum!

Provided by Land O'Lakes

Categories     Rolls    Cheese    Appetizer    Pretzel    Snack    Dairy    Bread    Side Dish

Total Time 2 hours 2 minutes

Prep Time 2 hours 30 minutes

Yield 12 servings

Number Of Ingredients 7

12 frozen dinner rolls
6 ounces Land O Lakes® Sharp Yellow Cheddar Cheese cut into 1/2-inch cubes
2 tablespoons baking soda
1 teaspoon sugar
6 cups water
1 , large Land O Lakes® Egg slightly beaten
Coarse sea salt

Steps:

  • Spray baking sheet with no-stick cooking spray. Place rolls onto sheet; cover lightly with plastic food wrap. Let rise at room temperature 1 1/2-2 hours or until completely thawed and rolls feel soft.
  • Divide cheese cubes evenly among centers of rolls. Seal dough around cheese, pinching edges tightly. Place onto baking sheet; let rest 15 minutes.
  • Heat oven to 425°F. Line another baking sheet with parchment paper; set aside.
  • Place water into large saucepan; bring to boil over high heat. Carefully add baking soda and sugar. (Water will bubble up, then return to a gentle boil.) Drop 4 rolls into gently boiling water; cook, turning once, about 30 seconds per side or until surface of dough has lightly bubbled appearance. Remove with slotted spoon; place onto parchment-lined baking sheet. Repeat with remaining rolls.
  • Brush each roll with beaten egg; sprinkle with coarse salt. Bake 14-16 minutes or until golden brown. Cool 3 minutes. Serve warm.

Nutrition Facts : Calories 130 calories, FatContent 5 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 25 milligrams, SodiumContent 920 milligrams, CarbohydrateContent 14 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 5 grams

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