FRUIT BEER RECIPE RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

More about "fruit beer recipe recipes"

MAGGIE BEER'S CHRISTMAS CAKE RECIPE - FOOD.COM



Maggie Beer's Christmas Cake Recipe - Food.com image

This excellent recipe was published in the Melbourne Age in the lead up to Christmas 2002. Maggie Beer is a very well respected cook here in Australia. It is a lovely, moist, rich, fruit cake and everyone who tasted it loved it. I actually soaked the fruit in brandy for three weeks and topped the brandy up a few times, which no doubt improved the flavour even more! Prep time does not include soaking the fruit.

Total Time 4 hours

Prep Time 30 minutes

Cook Time 3 hours 30 minutes

Yield 1 large cake

Number Of Ingredients 15

500 g sultanas
300 g currants
175 g seedless raisins
1/4 cup good-quality bitter marmalade
150 g mixed peel
2 grated oranges, zest of
120 ml brandy
300 g unbleached plain flour
1/2 teaspoon freshly grated nutmeg
1/2 teaspoon ground mixed spice
1/2 teaspoon salt
220 g softened unsalted butter
200 g soft light brown sugar
4 large free-range eggs
100 g blanched almonds

Steps:

  • Mix the dried fruit and orange zest together in a glass or china bowl.
  • Pour the brandy over and mix again.
  • Cover the bowl and leave for at least 24 hours, turning mixture occasionally.
  • Preheat oven to 140 degrees C.
  • Grease and line a 24cm round cake tin with several layers of paper.
  • Paper should extend 10cm above the rim of the tin.
  • Sift flour, spices and salt.
  • Cream butter and sugar in a large bowl.
  • Beat eggs in a separate bowl then mix very gradually into the creamed mixture.
  • Gently fold in the spiced flour, then fold in the dried fruit mixture.
  • Pour the batter into the prepared pan and smooth the top.
  • Decorate the top with blanched almonds.
  • Bake for about 3 hours.
  • A skewer inserted into the centre of the cake should come out clean when the cake is cooked.
  • A baking dish full of water placed on the oven shelf below the cake during cooking will help keep the cake moist.
  • Cool the cake in the tin for 30 minutes before transfering to a wire rack.
  • To store, wrap the cake in several layers of greaseproof paper, then wrap in foil and store in an air-tight tin.

Nutrition Facts : Calories 8927.5, FatContent 261.2, SaturatedFatContent 126.2, CholesterolContent 1319, SodiumContent 1769.5, CarbohydrateContent 1333.5, FiberContent 78.1, SugarContent 837.6, ProteinContent 124.9

FRUIT BEER BEER, MEAD AND THE BEST BEER RECIPES FROM THE ...
Conflux #2 White IPA Clone. ABV: 7%. IBU: 55. SRM: 5-8. SAVE RECIPE Login or join to save this recipe. Mark as Brewed Login or join to mark this recipe as brewed. The Moonshiner’s Tepache. Fruit Beer.
From homebrewersassociation.org
See details


5 FRUIT BEER RECIPES TO BREW AT HOME - AMERICAN ...
From homebrewersassociation.org
See details


FRUIT BEER - FRUIT BEER - BEER RECIPES | BREWER'S FRIEND
Name Recipes Country Category Type Color PPG Avg. Usage Usage Range; Pale 2-Row: 314: Grain: base malt: 1.8°L
From brewersfriend.com
See details


10 BEST FRUIT FLAVORED BEER RECIPES | YUMMLY
Fruit Flavored Beer Recipes. 1,371,100 suggested recipes. Pro. Honey Braised Lamb Shoulder with Chermoula Joel Gamoran. cumin, salt, all-purpose flour, beef stock, smoked paprika, garlic and 16 more. Easy No-Bake Holiday Chocolate Bark Belly Full. white chocolate chips, white chocolate chips, Mike and Ike, mini marshmallows and 17 more.
From yummly.com
See details


20 SOUR BEER RECIPES MADE WITH FRUIT - AMERICAN ...
From homebrewersassociation.org
See details


FRUIT BEER RECIPES | BREWGR
Fruit Beer. 26 IBU. 6.9 % ABV. Strong Scotch ale base. Mash all grains at 152 ?F (67 ?C) for 60 min. Mash out at 168 ?F (76 ?C) for 10 min. add maple syrup at boil. Steep cherries in 2 qts. (2 L) of first wort runnings for 30 min. Strain out cherries and add this wort at end of boil. Ferment at 62–64 ?F (17–18 ?C).
From brewgr.com
See details


MAKE YOUR BEST FRUIT BEER | CRAFT BEER & BREWING
Sep 30, 2018 · Make Your Best Fruit Beer. As a Specialty style, Fruit Beer is necessarily broad (or, more accurately, user- and declared-style-defined). The overarching theme of the style is “balance,” though, with a beer that’s still recognizable as “beer” but also with “evident” fruit character.
From beerandbrewing.com
See details


FRUIT BEER ARCHIVES - BREW YOUR OWN
One Drop Brewing Co’s Double Mango Passionfruit Sorbet (7 gallons/26.5 L, all-grain)OG = 1.074 (pre-souring) FG = 1.025IBU = 5 ABV = 7% A full-bodied and thick imperial smoothie style sour showcasing two of the best tropical fruits grown in Australia — mango and passion fruit.
From byo.com
See details


RASPBERRY BERET BLONDE ALE - HOMEBREW FRUIT BEER RECIPE
Dec 13, 2017 · Allow the beer to soak on the raspberries for 7 days before slowly dropping it to fridge temperature and racking to a keg. If bottling, don’t drop the temperature and bottle as usual. Add the raspberry fruit flavoring to the bottom of the keg or bottling buckets before racking the beer to make sure it mixes in completely.
From fermentationculture.com
See details


RASPBERRY WHEAT AG - ALL-GRAIN BEER RECIPE - FRUIT BEER
Fantastic raspberry wheat recipe. I found this recipe and tweaked it just a bit to my tastes and my wife and I really enjoy it. Add raspberries to your secondary and let it go to town. Your final gravity may be as low as 1.005, which will give you an incredibly strong beer, but easy to drink. Let it smooth out over the course of another week or so.
From beerrecipes.org
See details


HOW TO ADD FRUIT FLAVOR TO BEER - NORTHERN BREWER
Oct 23, 2018 · FRUIT EXTRACTS. The easiest way to add fruit flavor to your beer is to use a fruit extract. These come in 4 oz. bottles, and are added just before bottling or kegging. Most recipes call for 4 oz. in a 5 gallon batch, but some brewers find this to be too much. We recommend adding 2 oz., stirring it in, then tasting it.
From northernbrewer.com
See details


BEER RECIPES FOR HOME BREWING BY BEERSMITH | BEERSMITH ...
Visit Our New Site: BeerSmithRecipes.com! We’ve launched a new recipe sharing service that allows visitors to browse tens of thousands of recipes for free and all BeerSmith 2 users to upload and share their favorite recipes. Join thousands of fellow brewers as they share, rate, and discuss their recipes online.
From beersmith.com
See details


HOMEBREW BEER RECIPES | BROWSE 200,000+ AT BREWER'S FRIEND
Steep grains in 1 gallon (3.8 L) of water at 165° F (74° C) for 30 minutes, then remove and rinse grains with hot water. Stir in dextrose and top up kettle to 8 gallons (30 L), and bring to a boil. Add hops as. indicated in the recipe. After a 90 minute boil, chill wort to 67° F (19° C) and transfer to. fermenter.
From brewersfriend.com
See details


FRUIT IN BEER BATTER RECIPE | FOOD NETWORK
Gradually stir in the beer. Set aside in the refrigerator for at least 2 hours, but preferably overnight (up to 12 hours). Heat 1-inch canola oil in a skillet to 375 degrees F. Whip the egg whites ...
From foodnetwork.com
See details


SMOOTHIE RECIPES | ALLRECIPES
These easy beer-based mixed drink recipes pair beautifully with a variety of game-day snacks, from sliders and sausages to pretzels and pizza. Go on and set out a few beers as-is for guests who prefer them in their traditional form, then save a few bottles or cans to transform into a trophy-worthy beer cocktail.
From allrecipes.com
See details


FRUIT WHEAT BEER RECIPE KIT - BREW A FRUIT WHEAT
PRODUCT REVIEWS. Questions and Answers. AIH Fruit Wheat Recipe Kit. A lightly hopped ale, with balanced malt profile. Straw to light amber in color, depending on Fruit Flavoring used. A classic American wheat base will compliment any fruit flavor you add to it. Pick your favorite fruit and call it yours. Yield : 5 Gallons.
From homebrewing.org
See details


BLUEBERRY WHEAT BEER RECIPE - ALL INFORMATION ABOUT ...
How To Brew Hefeweizen (Weissbier) [Full Recipe] Homebrew ... top homebrewacademy.com. This beer is mostly about the wheat yeast. Allow these two beer ingredients to shine, while keeping hop bitterness and flavor low. German noble with some spice are a good choice here. Shoot for an IBU range of around 10-15, with low aroma.
From therecipes.info
See details


FRUIT AND SOUR BEER SORBET RECIPE | LEITE'S CULINARIA
Jul 05, 2012 · Combine the puréed fruit, sugar, and corn syrup in a 3-quart saucepan and bring to a simmer, stirring until the sugar is dissolved. Immediately remove from the heat. Refrigerate until chilled through, at least 2 hours. Strain the purée, if desired, through a sieve into a bowl. Stir in the beer and, if you can stand to wait, refrigerate the ...
From leitesculinaria.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »