BURGER RECIPES: EASIEST-EVER CHEESEBURGERS RECIPE | GOOD …
It's hard not to love burgers. Some favour the Aussie burger-bar versions of yesteryear, stacked high with cheese, lettuce, tomato, bacon, eggs and barbecue sauce. If you've only ever tasted burger patties packed with eggs, breadcrumbs, herbs and all other whatnot, just try these and you'll be converted forever. Simple really is best.
Provided by Adam Liaw
Categories Main-course
Total Time 30 minutes
Yield SERVES 4
Number Of Ingredients 9
Steps:
Divide the minced beef into four equal portions and roll them into balls without pressing them together too much. Squash the balls and gently mould them into four "quarterpound" patties the same size as your burger buns. Chill the patties in the fridge for at least 10 minutes.
Heat a large frying pan or barbecue hotplate and brush it with a little dripping or oil. Cut the buns in half and place them, cut-side down, directly onto the hotplate. Season each patty well with salt and pepper, and place onto the hotplate alongside the buns.
Add a small amount of shaved onion to the raw top of the patty and squish it in. After a minute or so, flip it over. Add a slice of cheese to the cooked top of the patty and then cover it with the top of a bun. Cook the patty for a further minute or two until the cheese is melted. Flip the bun bottom and cover with the cheese and bun-covered patty. Serve with pickles and condiments.
*Adam's tip Cheaper beef minces are higher in fat than the more expensive "premium" minces, which makes them great for hamburgers. While burger experts recommend 30 per cent fat for hamburgers, the 15-20 per cent fat you get in cheap minces is perfectly fine.
HOMEMADE BLACK BEAN VEGGIE BURGERS - ALLRECIPES
You will never want to eat frozen veggie burgers again. These are so easy, and you'll be proud to have created such a vegetarian delight.
Provided by LAURENMU
Categories Veggie Burgers
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 4 patties
Number Of Ingredients 9
Steps:
- If grilling, preheat an outdoor grill for high heat, and lightly oil a sheet of aluminum foil. If baking, preheat oven to 375 degrees F (190 degrees C), and lightly oil a baking sheet.
- In a medium bowl, mash black beans with a fork until thick and pasty.
- In a food processor, finely chop bell pepper, onion, and garlic. Then stir into mashed beans.
- In a small bowl, stir together egg, chili powder, cumin, and chili sauce.
- Stir the egg mixture into the mashed beans. Mix in bread crumbs until the mixture is sticky and holds together. Divide mixture into four patties.
- If grilling, place patties on foil, and grill about 8 minutes on each side. If baking, place patties on baking sheet, and bake about 10 minutes on each side.
Nutrition Facts : Calories 198.4 calories, CarbohydrateContent 33.1 g, CholesterolContent 46.5 mg, FatContent 3 g, FiberContent 9.8 g, ProteinContent 11.2 g, SaturatedFatContent 0.7 g, SodiumContent 607.3 mg, SugarContent 2.1 g
More about "burger patty price recipes"
RECIPETIN'S ODE TO THE CLASSIC AUSSIE BURGER WITH THE LOT
From goodfood.com.au
Total Time 45 minutes
Category Dinner
1. Place patty ingredients in a bowl and mix well with your hands. Roll the meat into a ball then pat down gently into a patty slightly larger than the bun. Press down with the back of your hand to make a dent in the middle of the patty – this will prevent the burger from doming up and shrinking while cooking.
2. Preheat oven grill on high. Place bun on a tray, cut face up, and toast until the surface is light golden. Remove from oven and set aside.
3. We're going use 2 pans here – one for the bacon and onion, the other for the patty and egg. Place bacon in a cold, non-stick frypan over medium-high heat. As the pan heats up, the fat will melt and the bacon will cook in its own fat. Cook until the bacon is golden (about 3 minutes), turn and cook the other side until golden. Transfer to a paper towel-lined plate.
4. Return the pan to high heat. Add onion with a pinch of salt and pepper. Cook in the bacon fat until golden – about 3 to 4 minutes. Add to the plate with the bacon (I pile it on top, which keeps the bacon warm).
5. Meanwhile, in a separate non-stick frypan, heat 1 tablespoon of oil over medium high heat. Sprinkle the burger patty with ¼ teaspoon of salt (some on each side). Place in the pan and cook for 2 minutes. Turn then place 2 slices of cheese on the burger. Cook for a further 2 minutes, then transfer to a plate. Return the pan to the stove and reduce heat to medium. Crack an egg in and cook to your liking (I like runny yolks, which takes about 1½ minutes). Remove onto the plate.
6. To assemble, butter the burger bun. Smear with tomato sauce then stack the burger components on in the following order: lettuce, tomato, beetroot, pineapple, beef burger patty, onion, bacon then egg. Smear the top lid with more tomato sauce then place the lid on top. Serve with crispy fries.
Note: While I've provided the full arsenal of toppings for a classic burger experience, don't ever let anyone (including me) tell you what you should or should not have on your burger. The only rule is there are no rules!
Also try: RecipeTin's crispy homemade fries and lamington fingers
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