BEEF TERIYAKI APPETIZERS RECIPES

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BEEF TERIYAKI NOODLES | ALLRECIPES



Beef Teriyaki Noodles | Allrecipes image

A quick homemade teriyaki sauce coats tender steak and vegetables, tossed with tender noodles for a quick, easy, and tasty meal! Add some diced green onions or a sprinkling of sesame seeds to serve, if you'd like. You can swap up the vegetables to use what you have on hand, or like best!

Provided by Rebekah Rose Hills

Categories     Pasta and Noodles    Noodle Recipes

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 14

1 (8 ounce) package vermicelli pasta
2 tablespoons vegetable oil, divided
2 medium zucchini, diced
1 medium yellow onion, thinly sliced
1 large bell pepper, diced
salt and freshly ground black pepper to taste
1 tablespoon minced garlic
1 pound boneless rib-eye steak, fat trimmed, cut crosswise into thin strips
½ cup soy sauce
¼ cup water
¼ cup light brown sugar
2 tablespoons white vinegar
1 tablespoon cornstarch
½ teaspoon ground ginger

Steps:

  • Fill a large pot with lightly salted water and bring to a rolling boil; stir in vermicelli pasta and return to a boil. Cook pasta uncovered, stirring occasionally, until the pasta is tender yet firm to the bite, 4 to 5 minutes. Drain and keep warm.
  • Meanwhile, heat 1 tablespoon oil in a large nonstick skillet over medium-high heat. Add zucchini, onion, and bell pepper, season lightly with salt and pepper, and saute, stirring occasionally, until lightly caramelized and tender, about 8 minutes. Add minced garlic and cook until garlic is fragrant, about 1 minute. Transfer vegetables into a bowl and set aside.
  • Heat remaining oil in the skillet until hot. Add steak strips and sear until nicely browned on each side and steak is cooked to medium (or cook longer to your tastes). Season steak lightly with salt and pepper while it cooks.
  • Meanwhile, combine soy sauce, water, brown sugar, vinegar, cornstarch, and ginger in a bowl to make the teriyaki sauce. Whisk until sauce is well blended.
  • Add vegetables back into the skillet once steak is cooked and pour teriyaki sauce over everything. Bring mixture to a simmer, and cook until the sauce thickens up, about 2 minutes. Add cooked noodles and gently stir to evenly coat noodles with the sauce and distribute meat and vegetables evenly. Taste, and adjust the seasonings if desired.

Nutrition Facts : Calories 514.5 calories, CarbohydrateContent 63.5 g, CholesterolContent 40.6 mg, FatContent 19.1 g, FiberContent 4.8 g, ProteinContent 24 g, SaturatedFatContent 5.7 g, SodiumContent 1854.8 mg, SugarContent 15.7 g

TERIYAKI BEEF | TASTYCOOKERY



Teriyaki Beef | TastyCookery image

Tender and sweet, this teriyaki beef will become your fave!

Provided by TastyCookery

Prep Time 23 hours 0 minutes

Cook Time 20 minutes

Yield 24 servings

Number Of Ingredients 8

Light brown sugar – 1 1/2 cups
Soy sauce – 1 cup
Large garlic cloves – 3, chopped
Boneless round steak – 4 lbs, cut into 1/4-inch slices
Bamboo skewers, soaked in water 
Pineapple juice – 1/2 cup
Water – 1/2 cup
Vegetable oil – 1/4 cup

Steps:

  • In a bowl, whisk together sugar, soy sauce, juice, water, vegetable oil, and garlic. Add beef slices. Stir to coat. Cover with plastic wrap. Refrigerate for 24 hours. Thread beef slices onto the bamboo skewers. Preheat the grill for medium heat. Prepare the grate by oiling it. Cook for 3 minutes per side, until cooked through. Serve and enjoy your Teriyaki Beef!

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From allrecipes.com
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Jul 01, 2021 · The combination of beef broth, soy sauce, brown sugar, garlic powder and cornstarch becomes a sweet and syrupy teriyaki sauce when it's cooked with beef and broccoli in this simple and delicious stir fry. Mix any leftovers with cooked thick noodles for a tasty beef noodle salad the next day. 4 of 15. View All.
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From allrecipes.com
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Sep 23, 2016 · Add in garlic and ginger and cook for 1-2 minutes. In a small bowl combine soy sauce, mirin, brown sugar, sesame oil and fish sauce. Pour the soy sauce mixture into the pan and bring to a simmer and cook for 2-3 minutes. In a small bowl mix together the cornstarch and water.
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JAPANESE TERIYAKI BEEF STICKS RECIPE | HOW TO MAKE THE ...
Add the meat to glaze it, remove and drain on a wire rack. Insert a toothpick into each meat strip and serve with the sauce. Serve 6 meat strips and a helping of sauce to each person. Keywords: japanese teriyaki beef sticks, how to make beef teriyaki, teriyaki beef recipe.
From victoriahaneveer.com
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From cafedelites.com
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TERIYAKI BEEF SKEWERS | THE RECIPE CRITIC
Jun 08, 2018 · Teriyaki Beef Skewers are an easy to make grilled appetizer or entree. Tender pieces of sirloin steak marinated in an Asian inspired sauce and cooked on a hot grill until lightly charred. Each beef skewer is drizzled with a sweet and savory teriyaki sauce and garnished with sesame seeds, green onion, and cilantro.
From therecipecritic.com
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TERIYAKI BEEF MEATBALLS (30 MINUTES!) - CHEF SAVVY
Mar 26, 2015 · Teriyaki Beef Meatballs. Add ground beef, panko, egg, pepper, salt, onion, ginger and garlic cloves to a large mixing bowl. Mix with your hands or with a spoon until combined. Roll into 12 meatballs. Heat a skillet with oil. Add the meatballs and saute until fully cooked and browned on all sides, 8-10 minutes.
From chefsavvy.com
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BEEF TERIYAKI RECIPE | PANLASANG PINOY MEATY RECIPES
Oct 10, 2018 · Marinate the beef with calamansi juice, soy sauce and pepper for an hour. Heat cooking oil in a pan and stir fry the beef in low heat until golden brown. Pour in the teriyaki sauce, marinade and water. Cover and simmer for 8 to 10 minutes until tender. Adjust the seasoning by adding more teriyaki sauce or water according to your preference.
From panlasangpinoymeatrecipes.com
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RECIPE : TERIYAKI BEEF: SPECIAL MASS GAIN RECIPE - GOODY
Sep 02, 2020 · Rich in taste and flavor, Teriyaki Beef is an ideal recipe to give you all the energy you need during a workout and it also helps you gain muscle.It’s a tasty and healthy dish, perfect for a special bodybuilding diet when you’re building muscle.
From goody.buzz
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15 BREADED BEEF TERIYAKI RECIPES | RECIPEOFHEALTH.COM
lean ground beef (i use 97% lean), vegetable oil (optional), yellow onion (small onion), jalapeno pepper, minced and deseeded (or not for more heat), garlic cloves, minced, fresh ginger, minced, soy sauce, crushed red pepper flakes (or more to taste, could also use a couple of pinches of cayenne or a pinch of ground habanero powder), kosher salt and pepper, crushed pineapple, well drained ...
From recipeofhealth.com
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10 BEST ROAST BEEF APPETIZERS RECIPES | YUMMLY
Dec 20, 2021 · The Best Roast Beef Appetizers Recipes on Yummly | Spicy Roast Beef Appetizers, Roast Beef Stackers, Roast Beef Bites ... large egg, teriyaki sauce, crescent dough sheet, hot sauce, thinly sliced deli roast beef and 2 more. Cream Cheese And Chive Roast Beef Pinwheels Allrecipes UK.
From yummly.com
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BEEF TERIYAKI EGG ROLLS - CERTIFIED ANGUS BEEF
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From certifiedangusbeef.com
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TIKI WEEK: TIKI-STYLE BEEF TERIYAKI SKEWERS
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From seriouseats.com
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WORLD’S BEST TERIYAKI MEATBALLS RECIPE
Jan 30, 2018 · In a separate small bowl or cup, stir together the cornstarch and ¼ cup of cold water. Bring liquid to a boil then remove from heat. Whisk cornstarch mixture into sauce then return to heat. Return liquid to a boil, whisking constantly to avoid lumps. Once liquid reaches a boil and has thickened nicely, reduce heat to low and let sauce simmer.
From everydaydishes.com
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ASIAN TERIYAKI MEATBALLS - SAVOR THE BEST
The combination of beef and pork adds an extra degree of tenderness and flavor to these awesome Asian teriyaki meatballs. These easy-to-make bite-sized babes are oven-baked then drenched in a special teriyaki sauce that puts a delicious glaze on them. Serve them as appetizers or eat them as a main course.
From savorthebest.com
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