PANCAKE MUFFINS WITH SAUSAGE RECIPES

Name: Sausage Pancake Muffins
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: about 4 dozen.
Ingredients: 2 packages (7 ounces each) frozen fully cooked breakfast sausage links; 2 cups all-purpose flour; 1/4 cup sugar; 3 teaspoons baking powder; 1 teaspoon salt; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1 large egg, lightly beaten; 2 cups 2% milk; 2 tablespoons canola oil; 2 tablespoons honey; Maple syrup, optional

SAUSAGE PANCAKE MUFFINS RECIPE: HOW TO MAKE IT

Sausage Pancake Muffins Recipe: How to Make It image

My kids love sausage and pancakes but making them during the week was out of the question. I purchased the frozen variety on a stick but wasn't keen on the calories, additives or price. This version of pigs in a blanket is a great alternative that's much more cost effective. —Lisa Dodd, Greenville, South Carolina

Provided by Taste of Home

Categories Breakfast Brunch

Total Time 40 minutes

Prep Time 25 minutes

Cook Time 15 minutes

Yield about 4 dozen.

Number Of Ingredients 12

Ingredients

2 packages (7 ounces each) frozen fully cooked breakfast sausage links
2 cups all-purpose flour
1/4 cup sugar
3 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 large egg, lightly beaten
2 cups 2% milk
2 tablespoons canola oil
2 tablespoons honey
Maple syrup, optional

Steps:

Preheat oven to 350°. Coat 48 mini muffin cups with cooking spray. Microwave sausages according to package directions; drain. Cut into small chunks; divide evenly among muffin cups., Whisk next 6 ingredients. In another bowl, whisk egg, milk, oil and honey until blended. Add to flour mixture; stir just until moistened. Pour batter over sausage chunks in prepared muffin cups., Bake until lightly browned, 15-20 minutes. Cool 5 minutes before removing from pans to wire racks. Serve warm, adding syrup if desired.

Nutrition Facts : Calories 280 calories, FatContent 16g fat (5g saturated fat), CholesterolContent 39mg cholesterol, SodiumContent 658mg sodium, CarbohydrateContent 26g carbohydrate (10g sugars, FiberContent 1g fiber), ProteinContent 9g protein.

SAUSAGE CHEESE MUFFINS RECIPE: HOW TO MAKE IT

Sausage Cheese Muffins Recipe: How to Make It image

These small savory muffins are fun to serve as appetizers or at brunch. With just five ingredients, the tasty bites are easy to whip up to take to a party, the office or a friend. —Willa Paget, Nashville, Tennessee

Provided by Taste of Home

Categories Breakfast Brunch

Total Time 40 minutes

Prep Time 25 minutes

Cook Time 15 minutes

Yield 4 dozen mini muffins or 2 dozen regular muffins.

Number Of Ingredients 5

Ingredients

1 pound bulk spicy pork sausage
1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
1/2 cup whole milk
2 to 3 teaspoons rubbed sage
3 cups biscuit/baking mix

Steps:

In a skillet over medium heat, cook sausage until no longer pink; drain. In a bowl, combine soup, milk, sage and sausage. Stir in the biscuit mix just until moistened. Fill greased miniature or regular muffin cups two-thirds full. Bake at 400° for 15-20 minutes or until muffins test done.

Nutrition Facts : Calories 112 calories, FatContent 7g fat (2g saturated fat), CholesterolContent 9mg cholesterol, SodiumContent 366mg sodium, CarbohydrateContent 11g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 3g protein.

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My kids love sausage and pancakes but making them during the week was out of the question. I purchased the frozen variety on a stick but wasn't keen on the calories, additives or price. This version of pigs in a blanket is a great alternative that's much more cost effective. —Lisa Dodd, Greenville, South Carolina
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Preheat oven to 350°. Coat 48 mini muffin cups with cooking spray. Microwave sausages according to package directions; drain. Cut into small chunks; divide evenly among muffin cups., Whisk next 6 ingredients. In another bowl, whisk egg, milk, oil and honey until blended. Add to flour mixture; stir just until moistened. Pour batter over sausage chunks in prepared muffin cups., Bake until lightly browned, 15-20 minutes. Cool 5 minutes before removing from pans to wire racks. Serve warm, adding syrup if desired.

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