NO MILK WAFFLE BATTER RECIPE RECIPES

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MAKE LOVELY LIGHT AND CRISPY WAFFLES WITHOUT MILK – THE ...



Make Lovely Light and Crispy Waffles Without Milk – The ... image

Make the perfect light and crispy waffles without any milk!

Provided by Cassie Marshall

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 8

Number Of Ingredients 8

6 tbsp melted and cooled butter
2 tbsp sugar
1 tbsp baking powder
2 large eggs at room temperature
1? cup of all purpose flour
1 tsp vanilla extract
1½ cup of water
Optional: fresh berries, sauce, melted chocolate, peanut butter, sugar for toppings

Steps:

  • In a large mixing bowl, whisk together the butter, eggs, sugar, and vanilla extract, and mix until thoroughly combined and smooth.
  • Then, add the flour and baking powder and mix.
  • Next, pour in the water, and stir until the mixture is once again smooth.
  • Then, preheat the waffle iron, and pour ½ cup of the batter onto the waffle iron.
  • Close your waffle iron and cook in reference to the specific manufacturer instructions.
  • Serve up waffles warm with optional toppings.

Nutrition Facts : Calories 538 kcal, ServingSize 2 waffles, FatContent 27 g, SaturatedFatContent 14 g, TransFatContent 1 g, CholesterolContent 141 mg, SodiumContent 733 mg, CarbohydrateContent 64 g, FiberContent 5 g, SugarContent 15 g, ProteinContent 12 g

WAFFLES WITHOUT MILK RECIPE | ONE DOLLAR KITCHEN



Waffles Without Milk Recipe | One Dollar Kitchen image

Every child dreams of eating a waffle with their favorite toppings. Now, it’s time to make that dream come true without the dairy products!Waffles without milk not only taste delicious but are also good for you. They have all the taste and sweetness people associate with waffles while still being healthy. The main ingredients are butter, vanilla extract, and all-purpose flour. Topping them with some fruit or berries is perfect for breakfast or dessert. This recipe has been tested out by my family, and we absolutely loved it.

Provided by admin

Categories     Breakfast

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 8

Number Of Ingredients 8

2 cups all-purpose flour
2 tablespoon white sugar
4 teaspoons baking powder
1/2 teaspoon salt
2 eggs
1?¾ cups water
1/2 cup vegetable oil
1 teaspoon vanilla

Steps:

  • In a mixing bowl add flour, baking powder, sugar, and salt whisk.
  • Add egg, water, oil, and vanilla. Mix to combine until smooth lump-free batter forms.
  • Using a ladle pour the batter waffle iron. Cook according to the manufacturer's directions.
  • Serve with berries, honey, or another topping you like most.

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