THREE DOG BAKERY RECIPES RECIPES

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BAKERY THREE LAYER CAKE RECIPE - FOOD.COM



Bakery Three Layer Cake Recipe - Food.com image

This cake taste just like the ones at your bakery, it is so moist! Frost it with you favorite butter cream frosting. For this use 1/2-cup each butter, oil and shortening only no changes please! See my recipe#78579 for greasing pans

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 3 layer cakes

Number Of Ingredients 11

1 cup buttermilk
1 teaspoon baking soda
2 cups white sugar
1/2 cup butter, softened
1/2 cup vegetable oil
1/2 cup shortening (room temperature)
4 egg yolks
1/2 teaspoon almond extract
2 teaspoons vanilla
2 cups all-purpose flour
4 egg whites (room temperature)

Steps:

  • Set oven to 325 degrees.
  • Grease three 9-inch round cake pans (if desired line the bottom of the pans with parchment paper).
  • In a bowl combine the buttermilk with baking soda; let stand while preparing the next steps.
  • In a large bowl cream sugar with butter, oil and shortening until well combined (no sugar granules should remain).
  • Add in egg yolks, almond extract and vanilla; beat until well combined.
  • Add in the buttermilk mixture alternately with the flour into the creamed mixture.
  • In a large glass or stainless steel mixing bowl beat egg whites until stiff peaks form.
  • Fold 1/3 of the whites into the creamed batter until blended, then fold in remaining whites until no streaks remain.
  • Divide the batter between the three pans.
  • Bake for 25-30 minutes or until cakes test done.
  • Cool in pans for 15 minutes then remove to wire racks to cool completely before frosting.

Nutrition Facts : Calories 1844.8, FatContent 108.2, SaturatedFatContent 35.2, CholesterolContent 336.3, SodiumContent 808, CarbohydrateContent 202.3, FiberContent 2.2, SugarContent 138.2, ProteinContent 19.7

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