LAND O'LAKES EGGS RECIPES

Steps:

• Spray 13x9-inch baking dish with no-stick cooking spray. Place half of English muffin cubes into prepared baking dish; sprinkle with half of Canadian bacon. Top with remaining English muffin cubes and Canadian bacon.
• Whisk milk and eggs together in bowl. Season with onion powder, salt and pepper. Pour egg mixture evenly over ingredients in baking dish, gently pressing down to soak English muffin cubes. Cover; refrigerate 4 hours or overnight.
• Heat oven to 350°F. 
• Bake, uncovered, 45-55 minutes or until puffed and golden brown and knife inserted in center comes out clean.
• Place water and egg yolks into 1-quart saucepan; whisk until well mixed. Cook over low heat, whisking constantly, 2-3 minutes or until egg mixture begins to thicken. Add softened butter, 1 tablespoon at a time, whisking constantly, making sure butter melts slowly and sauce begins to thicken without scrambling eggs. Slowly whisk in lemon juice, Dijon mustard and hot sauce. 
• Serve egg bake warm topped with hollandaise sauce. Sprinkle with paprika, if desired.

Steps:

• Prepare hollandaise sauce according to package directions, using milk and butter. Cover; keep warm. Set aside.
• Pour water into deep 12-inch skillet to 3 inches in depth. Bring water to a gentle boil over medium heat. Break 1 egg at a time into custard cup or small shallow bowl. Hold bowl close to water; slip egg into water. Repeat with remaining eggs.
• Cook 4-5 minutes or until whites are completely set and yolks begin to thicken but are not hard. Carefully remove eggs from water with slotted spoon.
• Place ham into 10-inch skillet; cook over medium heat, turning occasionally, 2-3 minutes or until heated through.
• Spread 1 teaspoon Butter with Canola Oil onto cut sides of each muffin. Place bottom half of muffins onto serving plates; top each with 1 slice cheese, 1 slice ham and 1 cooked egg. Spoon 2 tablespoons hollandaise sauce over egg. Garnish with chopped chives and pepper, if desired. Serve immediately.