COCONUT CREAM MACAROONS RECIPES
COCONUT CREAM MACAROONS RECIPE - BETTYCROCKER.COM
Enjoy this drop cookie recipe made using Gold Medal® all-purpose flour – perfect for a dessert.
Provided by Betty Crocker Kitchens
Total Time 1 hours 45 minutes
Prep Time 1 hours 15 minutes
Yield 42
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Line cookie sheets with foil or cooking parchment paper. On 1 lined cookie sheet, sprinkle 1 cup of the coconut over foil paper. Bake 5 to 7 minutes, stirring occasionally, until golden brown; cool. Reserve foil for baking cookies.
- In large bowl, mix toasted coconut, remaining coconut, the flour and salt. In medium bowl, beat milk, cream of coconut, vanilla, almond extract and egg until well mixed. Pour milk mixture over coconut mixture; stir until well mixed.
- On cookie sheets lined with foil, drop mixture by heaping tablespoonfuls about 2 inches apart.
- Bake 12 to 14 minutes or until golden brown (cookies will be soft in center and set at edges). Immediately slide foil with cookies from cookie sheet to cooling rack. Cool completely, about 30 minutes.
- In 1-quart saucepan, heat chocolate chips and oil over low heat, stirring constantly, until chips are melted. Drizzle over cookies. Let stand about 30 minutes or until chocolate is set.
Nutrition Facts : Calories 140 , CarbohydrateContent 16 g, CholesterolContent 10 mg, FiberContent 1 g, ProteinContent 2 g, SaturatedFatContent 6 g, ServingSize 1 Cookie, SodiumContent 85 mg
COCONUT MACAROONS | ALLRECIPES
So easy to make, and so versatile - you'll want to try all the variations included with this recipe!
Provided by Eagle brand
Categories Trusted Brands: Recipes and Tips EAGLE BRAND®
Total Time 27 minutes
Prep Time 10 minutes
Cook Time 17 minutes
Yield 4 dozen
Number Of Ingredients 5
Steps:
- Preheat oven 325 degrees F. Line baking sheets with foil; grease and flour foil. Set aside.
- In large bowl, combine sweetened condensed milk, egg white, extracts and coconut; mix well. Drop by rounded teaspoonfuls onto prepared baking sheets; slightly flatten each mound with a spoon.
- Bake 15 to 17 minutes or until lightly browned around edges. Immediately remove from baking sheets (macaroons will stick if allowed to cool); cool on wire racks. Store loosely covered at room temperature.
Nutrition Facts : Calories 76.4 calories, CarbohydrateContent 6.9 g, CholesterolContent 2.9 mg, FatContent 3.2 g, FiberContent 0.8 g, ProteinContent 0.7 g, SaturatedFatContent 2.7 g, SodiumContent 36.1 mg, SugarContent 5.6 g
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COCONUT MACAROONS II RECIPE | ALLRECIPES
This is a very simple coconut macaroon recipe that uses only 4 ingredients. Condensed milk gives it a richer flavor than most.
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Reviews 4.0
Category Desserts, Cookies, Macaroon Recipes
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Reviews 4.0
Category Desserts, Cookies, Macaroon Recipes
Calories 131.6 calories per serving
- Drop by rounded teaspoonfuls onto aluminum foil-lined and generously greased baking sheets. Bake 8 to 10 minutes or until lightly browned around the edges. Immediately remove from baking sheets. Store loosely covered at room temperature.
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More Nigella recipes Coconut Macaroons by Nigella. ... Beat the egg whites until frothy - no more - then add the cream of tartar and carry on beating, until soft peaks are formed. Add the sugar a teaspoon at a time and whisk until the peaks can hold their shape and are shiny. Fold in the almonds, salt, vanilla and coconut. The mixture will be sticky but should, all the same, hold its shape ...
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COCONUT MACAROONS - ONCE UPON A CHEF
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COCONUT MACAROONS - COOKING CLASSY
2021-12-08 · How to Make Easy Coconut Macaroons. Break up clumps: Pour coconut into a large mixing bowl.Break up any clumps with your fingertips. Toss together dry ingredients: Evenly sprinkle over flour, sugar and salt over coconut then toss to coat. Mix in egg whites: Pour in egg whites, then drizzle the extract over the egg whites and toss well with a silicone spatula to coat mixture evenly.
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THE BEST COCONUT MACAROONS - EASY AND DELICIOUS! - MOM ON ...
2019-04-01 · The BEST Coconut Macaroons for the true coconut lovers out there! These easy macaroons are made without sweetened condensed milk so the delicate, sweet flavor of coconut really shines through. Chewy on the inside and perfectly toasted on the outside, dry coconut macaroons are a thing of the past.
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From momontimeout.com
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COCONUT MACAROONS (GLUTEN-FREE) - IT'S NOT COMPLICATED RECIPES
2021-12-17 · Add the coconut and use a spatula to gently fold it through the egg whites. Using a small ice-cream scoop, or a spoon, scoop the mixture into balls about 3 cm (1 inch) diameter and place on the prepared baking tray. Bake in the oven for 15 – 17 minutes. Cool for 5 minutes then transfer the Chewy Coconut Macaroons to a wire rack to cool.
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COCONUT MACAROONS RECIPE | INA GARTEN | FOOD NETWORK
Carefully fold the egg whites into the coconut mixture. Drop the batter onto sheet pans lined with parchment paper using either a 1 3/4-inch diameter ice cream scoop, or 2 teaspoons. Bake for 25 ...
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COCONUT MACAROONS - EAGLE BRAND
Coconut Macaroons (10) Rate this recipe. Prep: 10Min. Cook: 17Min. Yield: 4 dozen. Calories: 70/serv. Share: Ingredients . non-stick cooking spray. 1 (14oz) can Eagle Brand Sweetened Condesned Milk. 2 large egg whites, whipped. 5 & 1/3 (1-14oz package) cups flaked coconut. 1 tsp vanilla. 1/2 tsp almond extract. NUTRITION INFORMATION. Serving Size 1 macaroon of 48 Calories Per Serving 70 Total ...
From eaglebrand.com
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