MINUTE RICE PUDDING WITH VANILLA PUDDING RECIPES

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CLASSIC MINUTE® RICE PUDDING | ALLRECIPES



Classic Minute® Rice Pudding | Allrecipes image

Here's our favorite and most requested rice pudding recipe! Everyone will want to taste this classic dessert with dinner!

Provided by Minute Rice

Categories     Minute® Rice

Yield 4 servings

Number Of Ingredients 8

3 cups milk
1 cup Minute® White Rice, uncooked
¼ cup sugar
¼ cup raisins
¼ teaspoon salt
2 large eggs
1 teaspoon vanilla
1 teaspoon ground cinnamon

Steps:

  • Combine milk, rice, sugar, raisins and salt in medium saucepan. Bring to a boil, stirring constantly. Reduce heat to medium-low; simmer 6 minutes, stirring occasionally.
  • Beat eggs and vanilla lightly in a small bowl. Stir small amount of hot mixture into eggs. Stirring constantly, slowly pour egg mixture back into hot mixture. Stirring constantly, cook on low heat 1 minute until thickened. DO NOT BOIL.
  • Remove from heat. Let stand 30 minutes. If desired, sprinkle with cinnamon. Serve warm. Store any remaining pudding in refrigerator.

Nutrition Facts : Calories 311 calories, CarbohydrateContent 52.5 g, CholesterolContent 107.6 mg, FatContent 6.1 g, FiberContent 0.7 g, ProteinContent 12 g, SaturatedFatContent 3.1 g, SodiumContent 259.2 mg, SugarContent 27.5 g

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Dec 20, 2021 · In a pudding bowl/ glass, pour 1/4 cup chocolate ganache in it. Now place the leftover 5 bowls on a slab and pour 1/4 cup chocolate ganache in each. Keep all the bowls in the freezer. Meanwhile, make the vanilla pudding. Step 2 Prepare the vanilla pudding…
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Aug 26, 2021 · Use the egg yolks to stir in first to the pan with the tapioca. Once the pudding has become nice and thick, beat the egg whites in a separate bowl to form soft peaks. Remove the pan of tapioca pudding from the heat, fold in the beaten egg whites into the pudding. Then, cool and add the vanilla.
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