PHILADELPHIA CLASSIC CHEESECAKE RECIPE | YUMMLY
This is the real deal—everything you imagine a cheesecake to be. Creamy. Rich. Delicious. And you made it.
Provided by PHILADELPHIA Cream Cheese
Categories Desserts
Total Time 5 hours 45 minutes
Yield 16
Number Of Ingredients 7
Steps:
- Heat oven to 325°F.
- Mix graham crumbs, 3 Tbsp. sugar and butter; press onto bottom of 9-inch springform pan.
- Beat cream cheese, 1 cup sugar and vanilla with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
- Bake 55 min. or until center is almost set. Loosen cake from rim of pan; cool before removing rim. Refrigerate 4 hours.
Nutrition Facts : Calories 340 calories, CarbohydrateContent 24 grams, CholesterolContent 125 milligrams, FatContent 25 grams, ProteinContent 6 grams, SaturatedFatContent 14 grams, SodiumContent 280 milligrams, SugarContent 20 grams
ORIGINAL PHILADELPHIA CREAM CHEESE CAKE RECIPE - FOOD.COM
Make and share this Original Philadelphia Cream Cheese Cake recipe from Food.com.
Total Time 1 hours 10 minutes
Prep Time 30 minutes
Cook Time 40 minutes
Yield 1 cheesecake, 14-16 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees.
- Mix crust ingredients well. Line the bottom of a 9" or 10" springform pan and press down.
- Mix filling ingredients together and pour on top of the graham cracker crust.
- Bake for 20 minutes. Remove from the oven and allow to cool for 10 to 15 minutes.
- Reset oven to 400 degrees.
- Mix topping ingredients together and gently pour or spoon over cooled cheese mixture. Bake for 10 minutes.
- Refrigerate a minimum of 6 hours or overnight.
Nutrition Facts : Calories 293.1, FatContent 20.8, SaturatedFatContent 11.5, CholesterolContent 96, SodiumContent 214.8, CarbohydrateContent 23.2, FiberContent 0.2, SugarContent 18.8, ProteinContent 4.3
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