CROCK POT BEER CHICKEN RECIPE - 1 POINT | LAALOOSH
A wonderful and easy Chicken Crock Pot Recipe that tastes great and has just 3 Points. This Slow Cooker Beer Chicken also makes a great Weight Watchers Super Bowl Recipe idea.
Provided by Wendy
Total Time 365 minutes
Prep Time 5 minutes
Cook Time 360 minutes
Yield 8
Number Of Ingredients 6
Steps:
- Place all ingredients in the crock pot, and cook on high for 4-5 hrs, or low for 6-8 hrs.
- Feel free to change out the spices and herbs and use whatever you’d like.
Nutrition Facts : Calories 152 kcal, CarbohydrateContent 2.3 g, ProteinContent 24.4 g, FatContent 2.9 g, CholesterolContent 73 mg, SodiumContent 351 mg, FiberContent 0.3 g, SugarContent 0.1 g, ServingSize 1 serving
GLUTEN-FREE BEER BATTERED CHICKEN AND VEGGIES RECIPE ...
Gluten-free version of everybody's favorite. The method and ingredient ratios were suggested to me by members of this site, then tweaked by me. I have tested this a few times and these ingredients are optimal for a simple batter which allow the flavor of the vegetables and chicken to shine through. My whole family enjoyed it, even those who aren't gluten-intolerant.
Provided by Buckwheat Queen
Categories Meat and Poultry Chicken Fried Chicken Recipes
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 4 servings
Number Of Ingredients 10
Steps:
- Heat vegetable oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Dry sliced bell pepper, onion, and zucchini on a paper towel.
- Whisk flour, baking powder, and salt together in a large bowl; add beer and sparkling water. Stir until batter just combined.
- Working in batches, dip bell pepper, onion, and zucchini slices into batter, draining excess; fry in preheated oil until golden brown, 2 to 4 minutes per side. Transfer vegetables to a plate lined with paper towels.
- Dip chicken breasts into remaining batter and fry in oil until golden brown, about 6 to 8 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Drain excess oil on paper towels.
Nutrition Facts : Calories 635.4 calories, CarbohydrateContent 84.2 g, CholesterolContent 64.6 mg, FatContent 21.6 g, FiberContent 11.2 g, ProteinContent 29.8 g, SaturatedFatContent 3.8 g, SodiumContent 1747 mg, SugarContent 6.3 g
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