BLUE COOKIES RECIPES

Steps:

• Preheat oven to 350°F.
• Mix butter and sugar.
• Add egg and vanilla to mixture (you can use an electrical mixer for this).
• Add flour, salt and chocolate chips (if there is a lot of flour left over, use your hands to mix it in.) If the dough is too wet add a bit more flour.
• Add the blue food colouring.
• Mold the dough into little balls and place evenly on a UNGREASED cookie sheet (far enough so they don't bake together).
• Put them in the oven for 8-12 minutes.
• When finished baking, put them on a cooling rack and enjoy!

Steps:

• Preheat the oven to 375 degrees F (190 degrees C). Sift together the flour, cream of tartar, baking soda and salt; set aside.
• In a large bowl, cream together the butter, oil, confectioners' sugar and white sugar until well blended. Stir in the eggs, vanilla and lemon extracts. Gradually mix in the dry ingredients until well blended. Roll the dough into walnut sized balls. Place the cookies 2 inches apart onto the cookie sheet. Flatten cookies to 1/8 inch thickness using the bottom of a glass dipped in sugar. Colored sugar may be used if you do not plan to frost cookies later.
• Bake for 9 to 12 minutes in the preheated oven, or until the edges are golden brown. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.