RIBS SEASONING RECIPES
TOP SECRET RECIPES | P.F. CHANG'S CHANG'S SPARE RIBS
Menu Description: "Wok-seared with Chang's barbecue sauce." One of the most popular eats on P. F. Chang's appetizer menu is the Chinese spare ribs that arrive slathered with Asian-style barbecue sauce. The Asian flavor comes from the addition of sweet hoisin sauce to a fairly rudimentary barbecue sauce formula. Chang's menu says these ribs are spare ribs although they appear to be much smaller, more like baby backs. You can certainly use either for this recipe, just be sure to trim the ribs first, since the restaurant version is lean, clean ribs with no extra meat or fat hanging off. There are several ways to cook pork ribs—P. F. Chang's boils theirs first, then fries them. After that, the ribs are tossed with the sauce in wok and served piping hot. A serving of these ribs at the restaurant is 6 individual ribs, but since a full rack is as many as 12 ribs, this recipe will make twice what you get in a serving at the bustling bistro chain. Find more of your favorite P.F. Chang's dishes here. Source: Top Secret Restaurant Recipes 2 by Todd Wilbur.
Provided by Todd Wilbur
Total Time 25 minutes0S
Prep Time 12 minutes30S
Cook Time 12 minutes30S
Nutrition Facts : Calories 700 calories
SUCCULENT BEEF SHORT RIBS – INSTANT POT RECIPES
Provided by Chop Secrets
Prep Time 5 minutes
Cook Time 100 minutes
Yield 4 servings
Number Of Ingredients 11
Steps:
- Season the sort ribs with salt and pepper.
- Add olive oil and butter to the Instant Pot. Using the display panel select the SAUTE function.
- When oil gets hot and butter melts, brown the meat on both sides, 6 minutes per side. Meat will not be cooked through. Do not crowd the pot--you may have to work in batches. Transfer browned meat to a shallow dish and cover loosely with foil.
- Add carrot, shallot and garlic to the pot and saute until shallots begin to brown, 2-3 minutes.
- Add wine to the pot and deglaze by using a wooden spoon to scrape the brown bits from the bottom of the pot.
- Put the meat back into to the pot, turning once to coat. Top with thyme sprigs.
- Turn the pot off by selecting CANCEL, then secure the lid, making sure the vent is closed.
- Using the display panel select the MANUAL or PRESSURE COOK function*. Use the +/- keys and program the Instant Pot for 45 minutes.
- When the time is up, let the pressure naturally release for 15 minutes, then quick-release the remaining pressure.
- Carefully remove the meat from the pot to a serving plate and cover loosely with foil.
- Using a wide spoon or a fat separator, skim off most of the fat in the remaining liquid and discard.
- Turn the pot off by selecting CANCEL, then select SAUTE. Mix in balsamic vinegar and cook and stir until sauce is reduced by half, about 10 minutes. Discard thyme sprigs.
- Serve beef drizzled with sauce.
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From yummly.com
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SMOKED BBQ PORK RIBS RECIPES FROM AMAZINGRIBS.COM
Aug 16, 2021 · BBQ ribs get an Asian inspired makeover in this recipe for soy ginger glazed spare ribs. The flavor base for these Asian style smoked ribs comes from a dry rub of paprika mixed with five spice powder. The ribs are smoked low and slow until moist and …
From amazingribs.com
From amazingribs.com
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Sep 27, 2013 · Charlie Vergos' Rendezvous is a Memphis BBQ staple and now you can create their signature dry rubbed ribs at home. In this quick and easy recipe, baby back ribs are cooked hot and fast over charcoal, basted constantly with a vinegary mop sauce, and then covered in their seasoning. In true Memphis fashion, there is no sauce on these dry rub ribs.
From amazingribs.com
From amazingribs.com
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I only had 3 lbs of Ribs on hand, and what exactly is suppose to boil? the four Tbsp of Soy sauce is not enough to boil. So i added Two cans of Beef Broth and that was such a perfect fit. Secondly, I didn't have onion on hand so i added Onion Powder to the pot and also added Garlic Powder, Adobo Seasoning…
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From allrecipes.com
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RECIPES OF THE WEEK: SAUSAGES, SHORT RIBS, & PASTA
Feb 04, 2022 · Add sauce, bone broth and browned ribs. Cover pot and place in oven 2 1/2-3 hours, or until ribs are fall-apart tender. Remove pot from oven. Transfer ribs to plate or cutting board. Remove and discard herb stems and bay leaves. Remove bones from ribs then shred meat into bite-sized pieces using two forks or tongs. Return shredded ribs …
From sierranewsonline.com
From sierranewsonline.com
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Place the rack of beef ribs in front of you on a work surface with the shiny white membrane facing up. Slip the blade of a sharp knife under the membrane at one end, and slice the membrane off the meat in a single piece, if possible. Discard the chewy membrane. Rub the ribs …
From allrecipes.com
From allrecipes.com
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Fajita seasoning is the secret ingredient to these fall-off-the-bone ribs. You'll want to plan head though. Ribs this juicy and tender needs to be cooked low and slow--but they're worth the wait!
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From allrecipes.com
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Browse more than 240 tried-and-true rib recipes. Find recipes for spareribs, short ribs, baby back ribs, country-style ribs and much, much more.
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From allrecipes.com
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From panlasangpinoymeatrecipes.com
From panlasangpinoymeatrecipes.com
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AIR FRYER RIBS - INSANELY GOOD RECIPES
May 07, 2021 · Let the ribs warm to room temperature before cooking. If you cook the meat immediately after taking it out of the fridge, the high heat will shock it, yielding unevenly cooked ribs. Before seasoning the ribs, pat them dry with a paper towel to help them soak up the marinade better. This recipe calls only for salt and pepper to season the ribs.
From insanelygoodrecipes.com
From insanelygoodrecipes.com
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CHINESE SPARE RIBS - COPYKAT RECIPES
Nov 18, 2019 · Remember to cut the rack of ribs into individual pieces before marinating to get the most flavorful results. How to Make Chinese Spare Ribs. In a medium-sized bowl, combine Hoisin sauce, sesame oil, soy sauce, rice cooking wine, five spice powder, chopped garlic, honey, and ketchup. Pour over pork spare ribs …
From copykat.com
From copykat.com
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FINGER-LICKING PRESSURE COOKER RIBS | TESTED BY AMY + JACKY
Jul 03, 2016 · 1. Purchasing Baby Back Ribs: search for ones with even and uniform thickness in the rack. Try to find ones with even marbling. 2. Cooking baby back ribs directly in the liquid vs. on a trivet in the pressure cooker: Some of the baby back ribs…
From pressurecookrecipes.com
From pressurecookrecipes.com
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10 BEST OVEN BAKED BEEF RIBS RECIPES | YUMMLY
Feb 03, 2022 · jerk seasoning, beef broth, oil, bbq sauce, garlic, fresh herb and 1 more Beef Ribs Cooking In Sens fish sauce, elbow macaroni, honey, garlic cloves, onion, reblochon cheese and 15 more
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From yummly.com
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10 BEST PORK RIBS SLOW COOKER RECIPES | YUMMLY
Feb 02, 2022 · The Best Pork Ribs Slow Cooker Recipes on Yummly | Slow-cooker Braised Pork Ribs, Crockpot Boneless Bbq Pork Ribs, Crock-pot Bbq Pork Ribs. ... onion powder, seasoning, granulated garlic, black pepper, sea salt and 2 more. Crock-Pot BBQ Pork Ribs …
From yummly.com
From yummly.com
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TENDER PORK SPARE RIBS RECIPE | ALLRECIPES
Fajita seasoning is the secret ingredient to these fall-off-the-bone ribs. You'll want to plan head though. Ribs this juicy and tender needs to be cooked low and slow- …
From allrecipes.com
From allrecipes.com
See details
RIB RECIPES | ALLRECIPES
Browse more than 240 tried-and-true rib recipes. Find recipes for spareribs, short ribs, baby back ribs, country-style ribs …
From allrecipes.com
From allrecipes.com
See details
PORK RIBS ADOBO | PANLASANG PINOY MEATY RECIPES
Dec 12, 2021 · Soak the chopped pork ribs in water for at least 30 minutes to remove the blood and odor. Strain the pork ribs and put in pot. Then add soy sauce, vinegar, garlic, onion, bay leaf, sugar, pepper, granulated seasoning …
From panlasangpinoymeatrecipes.com
From panlasangpinoymeatrecipes.com
See details
AIR FRYER RIBS - INSANELY GOOD RECIPES
May 07, 2021 · Let the ribs warm to room temperature before cooking. If you cook the meat immediately after taking it out of the fridge, the high heat will shock it, yielding unevenly cooked ribs. Before seasoning the ribs, pat them dry with a paper towel to help them soak up the marinade better. This recipe calls only for salt and pepper to season the ribs.
From insanelygoodrecipes.com
From insanelygoodrecipes.com
See details
CHINESE SPARE RIBS - COPYKAT RECIPES
Nov 18, 2019 · Remember to cut the rack of ribs into individual pieces before marinating to get the most flavorful results. How to Make Chinese Spare Ribs. In a medium-sized bowl, combine Hoisin sauce, sesame oil, soy sauce, rice cooking wine, five spice powder, chopped garlic, honey, and ketchup. Pour over pork spare ribs …
From copykat.com
From copykat.com
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3-2-1 BABY BACK RIBS - Z GRILLS RECIPES – Z GRILLS
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From zgrills.com
From zgrills.com
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PERFECT RIBS - BIG GREEN EGG
May 22, 2018 · Combine all spices in a small bowl. Remove the membrane from the ribs and apply seasoning to both sides. Place the ribs in the Rib and Roast Rack, bone side down, and cook for one hour. Flip the ribs and rotate the rack 180°. Cook for another hour. Baste the ribs …
From biggreenegg.com
From biggreenegg.com
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SMOKED BEEF SHORT RIBS - BIG GREEN EGG
Recipe courtesy Kevin Rathbun. These smoked short ribs are a tribute to Rathbun’s appetite for beef. He takes a once-lowly cut of meat and with innovative seasoning, hickory chips and slow cooking, turns it into tender, tasty fare, sure to please even the most discriminating palate. Ask the butcher to cut the short ribs …
From biggreenegg.com
From biggreenegg.com
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