TORTELLINI SALAD RECIPES ITALIAN DRESSING RECIPES

Name: Slow-Cooker Cheesy Italian Tortellini
Prep time: 15 min
Total time: 7 h 30 min
Yield: 4
Cuisine: Italian
Ingredients: 1/2 lb lean (at least 80%) ground beef; 1/2 lb bulk Italian sausage; 1 container (15 oz) refrigerated marinara sauce; 1 cup sliced fresh mushrooms; 1 can (14.5 oz) diced tomatoes with Italian herbs, undrained; 1 package (9 oz) refrigerated cheese-filled tortellini; 1 cup shredded mozzarella cheese or pizza cheese blend (4 oz)

SLOW-COOKER CHEESY ITALIAN TORTELLINI RECIPE ...

Slow-Cooker Cheesy Italian Tortellini Recipe ... image

Two types of meat pair well with tortellini, cheese, marinara sauce and mushrooms. Buon appetito!

Provided by Betty Crocker Kitchens

Total Time 7 hours 30 minutes

Prep Time 15 minutes

Yield 4

Number Of Ingredients 7

Ingredients

1/2 lb lean (at least 80%) ground beef
1/2 lb bulk Italian sausage
1 container (15 oz) refrigerated marinara sauce
1 cup sliced fresh mushrooms
1 can (14.5 oz) diced tomatoes with Italian herbs, undrained
1 package (9 oz) refrigerated cheese-filled tortellini
1 cup shredded mozzarella cheese or pizza cheese blend (4 oz)

Steps:

In 10-inch skillet, cook beef and sausage over medium-high heat 5 to 7 minutes, stirring occasionally, until brown; drain.
Spray inside of 4- to 5-quart slow cooker with cooking spray. Mix beef mixture, marinara sauce, mushrooms and tomatoes in cooker.
Cover; cook on Low heat setting 7 to 8 hours.
Stir in tortellini; sprinkle with cheese. Cover; cook on Low heat setting about 15 minutes longer or until tortellini are tender.

Nutrition Facts : Calories 670 , CarbohydrateContent 61 g, CholesterolContent 105 mg, FatContent 2 , FiberContent 3 g, ProteinContent 37 g, SaturatedFatContent 13 g, ServingSize 1 Serving, SodiumContent 1700 mg, SugarContent 17 g, TransFatContent 1/2 g

ITALIAN SAUSAGE AND TORTELLINI SOUP RECIPE - BETTYCROCKER.COM

Italian Sausage and Tortellini Soup Recipe - BettyCrocker.com image

If you're looking to serve up comfort, do it in a bowl filled to the brim with our comforting Italian sausage tortellini soup. It will fill up the hungriest around your table, even if they don't reach for seconds. Serve up sausage tortellini soup on a weeknight when you're craving deep, delicious flavors inspired by Italy. If you're on a mission to make amazing, look no further than the sausage and tortellini soup that makes even the pickiest of eaters happy.

Provided by Betty Crocker Kitchens

Total Time 45 minutes

Prep Time 20 minutes

Yield 6

Number Of Ingredients 7

Ingredients

1 lb bulk mild Italian sausage
1 medium onion, chopped
2 medium carrots, chopped
3 cloves garlic, finely chopped
2 cartons (32 oz each) Progresso™ chicken broth
1 package (9 oz) refrigerated fresh cheese tortellini
1 bag (5 oz) baby spinach

Steps:

In 5-quart Dutch oven, cook sausage, onion, carrots and garlic over medium heat 8 to 10 minutes, stirring occasionally, until sausage is thoroughly cooked; drain.
Stir in broth; heat to boiling over medium-high heat. Add tortellini; reduce heat to low and cook 8 to 12 minutes or until tortellini are tender. Stir in spinach and cook 1 to 2 minutes or until spinach is wilted.

Nutrition Facts : Calories 300 , CarbohydrateContent 17 g, CholesterolContent 70 mg, FatContent 1 , FiberContent 2 g, ProteinContent 16 g, SaturatedFatContent 7 g, ServingSize 2 cups, SodiumContent 1560 mg, SugarContent 5 g, TransFatContent 0 g

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ITALIAN SAUSAGE AND TORTELLINI SOUP RECIPE - BETTYCROCKER.C…

If you're looking to serve up comfort, do it in a bowl filled to the brim with our comforting Italian sausage tortellini soup. It will fill up the hungriest around your table, even if they don't reach for seconds. Serve up sausage tortellini soup on a weeknight when you're craving deep, delicious flavors inspired by Italy. If you're on a mission to make amazing, look no further than the sausage and tortellini soup that makes even the pickiest of eaters happy.
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