FRENCH FRIES RESTAURANT STYLE RECIPES
RESTAURANT-STYLE FRENCH FRIES RECIPE - FOOD.COM
Make and share this Restaurant-Style French Fries recipe from Food.com.
Total Time 27 minutes
Prep Time 20 minutes
Cook Time 7 minutes
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Prepare the potatoes and oil: In a 3-quart saucepan with a deep-fry thermometer attached, heat oil to 350 degrees F. Cut potatoes into long sticks -- about 2 inches by 1/2 inch. Lay potatoes in a single layer on paper towel. Let stand for 10 minutes until dry.
- Cook potatoes: Toss potatoes with sugar. Fry half of the potatoes in the hot oil until they begin to crisp and turn light blond -- about 2 minutes. Use a slotted spoon to remove; drain on paper towel. Repeat for the second batch and let potatoes stand for 5 minutes.
- Finish the potatoes: Raise oil temperature to 375 degrees F. Refry potatoes, in 3 batches, until golden brown -- 4 to 6 minutes. Use a slotted spoon to remove, drain on a paper towel, and sprinkle with salt.
Nutrition Facts : Calories 2723.3, FatContent 290.8, SaturatedFatContent 37.7, CholesterolContent 0, SodiumContent 398.9, CarbohydrateContent 35.1, FiberContent 4.2, SugarContent 3.6, ProteinContent 3.8
HOW TO MAKE CRISPY FRENCH FRIES (RESTAURANT STYLE)
You can now have homemade, crispy, restaurant-style French fries made at home! These fries are crispy on the outside and perfect on the inside.
Provided by Cherelle German
Total Time 0S
Number Of Ingredients 3
Steps:
- Wash, peel (if you choose), and cut your potatoes into French fry shapes. Size depends on personal preference. Some like wedges, some like shoestring… choose your own!
- In a deep-fryer or large pot, heat your oil over medium-high heat or 300 Degrees F.
- Par-cook your potatoes in the hot oil for about 3-5 minutes depending on the size of your French fries, making sure the fries are all submerged.
- Now remove the potatoes and place them on a cooling rack. While these are cooling, begin the next batch.
- Once all the French fries have been par-cooked, turn your heat up and heat the oil to around 350 Degrees F, or just a little bit higher than the setting you had the oil at before.
- Place a batch of the par-cooked French fries back into the hot oil and fry once again for about 3 minutes. Once again, this depends on the size and you will need to determine how long to keep them in before letting them burn.
- Remove and place on a new cooling rack. Season with your favorite sea salt or homemade seasoning mix!
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- Place a large pot on the stove over medium high heat. Bring the temperature of the oil up to 250 degrees. Cut the potatoes into ¼ inch strips and place in a large bowl of lightly salted water to prevent them from browning. Once all of the potatoes are cut, remove them from the water and place them on a paper towel to dry for at least 5 minutes. Carefully place the potatoes in the hot oil and cook for 3-4 minutes. Remove the potatoes from the pot and let them drain on paper towels for 3-4 minutes. Turn the heat up on the oil until it reaches 350 degrees. Place the potatoes back in the oil and cook until they become golden brown- between 4-5 minutes. Remove the French fries from the oil and immediately season with salt and pepper.
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- Place a large pot on the stove over medium high heat. Bring the temperature of the oil up to 250 degrees. Cut the potatoes into ¼ inch strips and place in a large bowl of lightly salted water to prevent them from browning. Once all of the potatoes are cut, remove them from the water and place them on a paper towel to dry for at least 5 minutes. Carefully place the potatoes in the hot oil and cook for 3-4 minutes. Remove the potatoes from the pot and let them drain on paper towels for 3-4 minutes. Turn the heat up on the oil until it reaches 350 degrees. Place the potatoes back in the oil and cook until they become golden brown- between 4-5 minutes. Remove the French fries from the oil and immediately season with salt and pepper.
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